Search Results for Cuisine - Narrowed by: Cookbooks.

Quinoa Cuisine : 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes.

2024-05-18T05:04:19Z

by Harlan, Jessica.
Call Number 641.563
Publication Date 2012
Summary THE SUPERFOOD MADE SUPER-DELICIOUSYou know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: Pumpkin Waffles Quinoa Waldorf Salad Thai Summer Rolls Lentil-Quinoa Cheeseburgers Stuffed Squash Blossoms Two-Bean Quinoa Chili Chile Rellenos Quinoa Polenta Stuffed Artichokes with Garlic-Lemon Aioli Grilled Quinoa Pizza Quinoa Pie Crust Triple-Chocolate Bundt CakeQuinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.
Format: Electronic Resources
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Great Chefs Cook at Barbara-Jo's [electronic resource].

2024-05-18T05:04:19Z

by MacIntosh, Barbara-Jo.
Call Number 641.5
Publication Date 2009
Summary Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo's Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who's who of international culinary achievement.Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meal
Format: Electronic Resources
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Nature : simple, healthy and good / [Alain Ducasse ; with dietician Paule Neyrat ; recipes by Christophe Saintagne] ; photography, Françoise Nicol ; illustrations, Christine Roussey.

2024-05-18T05:04:19Z

by Ducasse, Alain.
Call Number 641.56384 DUC
Publication Date 2011 2009
Summary In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
Format: Books

Eating Out - By Staying In : A Culinary Canter Through The Cuisines of Twelve Countries.

2024-05-18T05:04:19Z

by Taylor, Keith.
Call Number 641.59939999999995
Publication Date 2014
Summary This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China and North America. Within each chapter are detailed recipes using that country's local ingredients, allowing the choice to construct a one, two or three course ethnic meal - Firstly a soup and starter, then a choice between fish or shellfish in a seafood section. For the main course choice recipes are provided using the following as their dominant ingredient: Beef, Lamb, and Pork (where permitted) Chicken, Game, Offal and a Veggie option. Finally a pudding recipe is offered. Penned by a retired grumpy Old Man as a guide for fellow harassed males allowing them to transport and manufacture their favorite cuisine to their own dining room - instead of...
Format: Electronic Resources
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Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More.

2024-05-18T05:04:19Z

by Zhu, Maggie.
Call Number XX(307165.1)
Publication Date 2022
Summary Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
Format: Electronic Resources
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Provence to Pondicherry / Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros.

2024-05-18T05:04:19Z

by Kiros, Tessa, author.
Call Number 641.5944 KIR
Publication Date 2016
Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.
Format: Regular print

A Touch of Tropical Spice : From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia.

2024-05-18T05:04:19Z

by Hutton, Wendy.
Call Number 641.595
Publication Date 2012
Summary The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.
Format: Electronic Resources
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Arabesque [electronic resource] : (New Edition)

2024-05-18T05:04:19Z

by Malouf, Greg.
Call Number 641.59
Publication Date 2010
Summary Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
Format: Electronic Resources
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The Gilded Age Cookbook : Recipes and Stories from America's Golden Era.

2024-05-18T05:04:19Z

by Diamond, Becky Libourel.
Call Number 641.5973
Publication Date 2023
Summary The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens. Gourmets, history buffs, and pop culture enthusiasts will delight in learning about epicurean pleasures associated with the Gilded Age, from ice cream socials and oyster roasts to exclusive eating clubs. These splendid yet accessible and easy-to-follow recipes take readers on a delicious journey from a bygone era to the present day.
Format: Electronic Resources
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings.

2024-05-18T05:04:19Z

by Philpott, Don.
Call Number 641.22
Publication Date 2016
Summary Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
Format: Electronic Resources
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Sweets & desserts from the Middle East / Arto Der Haroutunian.

2024-05-18T05:04:19Z

by Der Haroutunian, Arto, 1940-1987, author.
Call Number 641.860956 DER
Publication Date 2013
Summary All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natutal food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits and cool refreshing sorbets. Many Middle Eastern desserts are very sweey (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalisingly fragrant, sweet and succulent or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.
Format: Books

Northern Chinese Favorites [electronic resource] : Northern Chinese Favorites

2024-05-18T05:04:19Z

by Reid, Daniel.
Call Number XX(155637.1)
Publication Date 2013
Summary The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind-swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:Pressed tofu with spicy sauceSweet almond cream dessertFive spice Beijing spareribsJiajiag MianPotstickersChicken with cashewsHot
Format: Electronic Resources
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World in a Skillet [electronic resource] : A Food Lover's Tour of the New American South

2024-05-18T05:04:19Z

by Knipple, Paul.
Call Number 641.5975
Publication Date 2012
Summary Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions ""down home."" Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditio
Format: Electronic Resources
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Food of Korea : 63 Simple and Delicious Recipes from the Land of the Morning Calm.

2024-05-18T05:04:19Z

by Chun, Injoo.
Call Number 641.59519
Publication Date 2015
Summary Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites - beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi - as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables - boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey.
Format: Electronic Resources
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Easy Chinese Recipes [electronic resource] : Family Favorites from Dim Sum to Kung Pao

2024-05-18T05:04:19Z

by Low, Bee Yinn.
Call Number 641.5951
Publication Date 2012
Summary Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingred
Format: Electronic Resources
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Happy Herbivore Abroad [electronic resource] : A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

2024-05-18T05:04:19Z

by Nixon, Lindsay S.
Call Number 641.5636
Publication Date 2012
Summary In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.A little of everything?basics, comfort food, international cuisine, and travelogue?Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high
Format: Electronic Resources
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1,000 vegetarian recipes / Carol Gelles.

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by Gelles, Carol.
Call Number ARC 641.5636 GEL
Publication Date 1996
Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format: Books

My Japanese Table [electronic resource] : A Lifetime of Cooking with Friends and Family

2024-05-18T05:04:19Z

by Samuels, Debra.
Call Number 641.5952
Publication Date 2012
Summary Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermar
Format: Electronic Resources
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An Edible Mosaic [electronic resource] : Middle Eastern Fare with Extraordinary Flair

2024-05-18T05:04:19Z

by Gorsky, Faith.
Call Number 641.5956
Publication Date 2012
Summary When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
Format: Electronic Resources
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Real Thai Cooking : Recipes and Stories from a Thai Food Expert.

2024-05-18T05:04:19Z

by Nualkhair,Chawadee.
Call Number XX(308461.1)
Publication Date 2023
Format: Electronic Resources
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The Southern Foodie's Guide to the Pig : A Culinary Tour of 50 of the South's Best Restaurants and the Recipes That Made Them Famous.

2024-05-18T05:04:19Z

by Chamberlain, Chris.
Call Number 641.5975
Publication Date 2014
Summary Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Format: Electronic Resources
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