SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bAsian.$002509Cookery$00252C$002bAsian.$0026ps$003d300?dt=list 2024-05-17T04:05:32Z ent://SD_ILS/0/SD_ILS:32595 2024-05-17T04:05:32Z 2024-05-17T04:05:32Z by&#160;Scripter, Sami.<br/>Call Number&#160;641.595<br/>Publication Date&#160;2009<br/>Summary&#160;Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation?for every Hmong recipe, there are as many variations as there are Hmong cooks?and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.Cooking from the Heart is th<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=445621">Click here to view book</a><br/> ent://SD_ILS/0/SD_ILS:33749 2024-05-17T04:05:32Z 2024-05-17T04:05:32Z by&#160;Ling, Kong Foong.<br/>Call Number&#160;641.595<br/>Publication Date&#160;2012<br/>Summary&#160;Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=900486">Click here to view book</a><br/>