Search Results for Cuisine - Narrowed by: Cookery, Chinese.

Chinese cuisine II / Yeh Cheng-Huei; recipes by Mu-Tsun Lee.

2024-05-18T05:11:17Z

by Yeh, Cheng-Huei.
Call Number 641.5951 YEH
Publication Date 1980
Format: Books

Chinese cooking : the secret of a great cuisine unveiled / Lee To Chun.

2024-05-18T05:11:17Z

by Chun, Lee To.
Call Number 641.5951 CHU
Publication Date 1978
Format: Books

Chinese cuisine / edited by Huang Su-Huei; assisted by Lee Mu-Tsun; translated by Nina Simonds.

2024-05-18T05:11:17Z

by Huang, Shuhui.
Call Number 641.5951 CHI
Publication Date 1974
Format: Books

Susanna Foo Chinese Cuisine : the fabulous flavors & innovative recipes of North America's finest Chinese cook / Susanna Foo ; with a foreword by Amy Tan ; photography by Louis B. Wallach.

2024-05-18T05:11:17Z

by Foo, Susanna.
Call Number 641.5951 FOO
Publication Date 1995
Format: Books

Kylie Kwong [digital videorecording] : heart and soul.

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by Kwong, Kylie.
Call Number DVD 641.5951 KWO
Publication Date 2003
Summary In this fabulous series Kylie combines traditional family recipes with the latest ideas in contemporary Australian cuisine. With an emphasis on intense flavors and the freshest and finest produce, she creates mouth-watering dishes out of inspired combinations of Western ingredients and Eastern techniques.
Format: Other

Food culture in China / Jacqueline M. Newman.

2024-05-18T05:11:17Z

by Newman, Jacqueline M.
Call Number 394.120951 NEW
Publication Date 2004
Summary "Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up to the present day."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0418/2004012484.html