Search Results for Cuisine - Narrowed by: Cookery, Spanish.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bSpanish.$002509Cookery$00252C$002bSpanish.$0026ps$003d300?dt=list2024-05-17T13:50:42ZEl Bulli : 1994-1997, a period that marked the future of our cuisine / Ferran Adria?, Juli Soler, Albert Adria?.ent://SD_ILS/0/SD_ILS:272652024-05-17T13:50:42Z2024-05-17T13:50:42Zby Adria, Ferran.<br/>Call Number 641.5946 ADR<br/>Publication Date 2006<br/>Format: Books<br/>Food culture in Spain / F. Xavier Medina.ent://SD_ILS/0/SD_ILS:237872024-05-17T13:50:42Z2024-05-17T13:50:42Zby Medina, F. Xavier.<br/>Call Number 394.10946 MED<br/>Publication Date 2005<br/>Summary "This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes."--BOOK JACKET.<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0422/2004019695.html">http://www.loc.gov/catdir/toc/ecip0422/2004019695.html</a><br/>