Mississippi Current Cookbook [electronic resource] : A Culinary Journey down America''s Greatest River

2024-05-17T01:56:30Z

by Charboneau, Regina.
Call Number 641.5975
Publication Date 2014
Summary Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer's end crayfish party, and a Hmong Southeast Asian New Year's Eve buffet. Next the book moves to the river's middle region, from Hannibal to New Madrid, featuring a dinner t
Format: Electronic Resources
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New American Vegan [electronic resource].

2024-05-17T01:56:30Z

by Guihan, Vincent J.
Call Number 641.5636
Publication Date 2011
Summary Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspired recipes range from very basic to the modestly complicated, but always with an eye on creating something beautiful and delicious in its simplicity. Clear text provides step-by-step instructions and helps new cooks find their feet in a vegan kitchen, with a whole chapter devoted to terms, tools, and techniques. With an eye towards improvisation, the co
Format: Electronic Resources
Click here to view book

Search Results for Cuisine - Narrowed by: Cooking, American -- Midwestern style.

Mississippi Current Cookbook [electronic resource] : A Culinary Journey down America''s Greatest River

New American Vegan [electronic resource].