Search Results for Cuisine - Narrowed by: Cooking, American -- Southwestern style.

Southwest Table [electronic resource] : Traditional Cuisine From Texas, New Mexico, And Arizona

2024-05-17T06:18:20Z

by Dewitt, Dave.
Call Number 641.5979
Publication Date 2011
Summary <DIV>A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest. </DIV>
Format: Electronic Resources
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Rancho de Chimayo Cookbook : The Traditional Cooking of New Mexico.

2024-05-17T06:18:20Z

by Jamison, Cheryl.
Call Number 641.59789
Publication Date 2014
Summary Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Format: Electronic Resources
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Santa Fe School of Cooking [electronic resource] : Celebrating the Foods of New Mexico

2024-05-17T06:18:20Z

by Curtis, Susan D.
Call Number 641.5979
Publication Date 2015
Summary <DIV><P>Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.</P></DIV>
Format: Electronic Resources
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