Search Results for Cuisine - Narrowed by: Cooking, Arab.

The Arabian cookbook : traditional Arab cuisine with a modern twist / Ramzi Choueiry ; introduction by Bo Masser ; photos by Bruno Ehrs ; translation by Monika Romare.

2024-05-17T04:05:15Z

by Choueiry, Ramzi.
Call Number 641.5953 CHO
Publication Date 2012
Summary These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Format: Books

Spice : flavors of the Eastern Mediterranean / Ana Sortun with Nicole Chaison; photography by Susie Cushner.

2024-05-17T04:05:15Z

by Sortun, Ana, 1967-, author.
Call Number 641.6383 SOR
Publication Date 2006
Summary Contains a collection of over 100 spice categories and recipes depicting Mediterranean cuisine.
Format: Books

The Arabian Nights Cookbook [electronic resource] : From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

2024-05-17T04:05:15Z

by Salloum, Hebeeb.
Call Number 641.592927
Publication Date 2010
Summary For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the thriving petroleum industry which has drawn people-along with their foods and cooking methods-from around the world.The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook
Format: Electronic Resources
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