Search Results for Cuisine - Narrowed by: Cooking, Australian.

Australian cuisine begin / Liam Randall.

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by Randall, Liam, author.
Call Number 641.5994 RAN
Publication Date 2022
Summary Australian Cuisine Begin defines Australian cuisine through the unique food and beverages of our country. Part history and part cookbook, it weaves 61 authentic and easy-to-follow recipes through seven time lines, from the beginnings of the world's oldest culture through to the present day. Come on an enriching journey that will sate your curiosity, warm your heart and fill your belly in a uniquely Australain way -- back cover.
Format: Books

Country cuisine / Level 10, Derrinallum High School.

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by Derrinaullum High School (Derrinallum, Vic)
Call Number ARC COM 641.599457 COU
Publication Date 1984
Format: Books

Quilpie cuisine/ by The Quilpie Kindergarten Association

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by The Quilpie Kindergarten Association (Quilpie, Qld.)
Call Number ARC COM 641.599434 QUI
Publication Date 1981
Format: Books

The masters of cuisine / [editor-in chief Karen-Jane Eyre].

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by Eyre, Karen-Jane.
Call Number ARC STA 641.5994 MAS
Publication Date 2004
Format: Books

Uniquely Australian : the beginnings of an Australian bushfood cuisine / Vic Cherikoff.

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by Cherikoff, Vic.
Call Number ARC 641.5994 CHE
Publication Date 1992
Format: Books

Bentley : contemporary cuisine / Brent Savage ; wine, Nick Hildebrandt ; photography, Luke Burgess.

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by Savage, Brent.
Call Number 641.5994 SAV
Publication Date 2010
Summary Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. This book unveils the secrets behind Brent's creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests.
Format: Books

Castle Cove cuisine : recipes by mothers and friends of the Castle Cove School.

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by Castle Cove School (N.S.W.)
Call Number ARC COM 641.599441 CAS
Publication Date 1989 1988 1987 1986 1985
Format: Books

Castle Cove cuisine : recipes by mothers and friends of Castle Cove School / edited Gail Leyton...[et al.]

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by Leyton, Gail.
Call Number ARC COM 641.50994 CAS
Publication Date 1980
Format: Books

A collage of cuisine from the college community : a culinary anthology of 285 tried and tested recipes / ed. Peter R. Monday, Dianne Russell & Noel Vendy.

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Call Number ARC COM 641.599457 COL
Publication Date 1992
Format: Books

African and Aboriginal Cuisines

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by Kanopy (Firm)
Call Number 641.596 AFR
Publication Date 2015 2013
Summary In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format: Video recording
A Kanopy streaming video Click here to view

Junior MasterChef Australia series 2 cookbook : around the world in 80 amazing recipes.

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by Junior MasterChef (Television program)
Call Number ARC 641.5994 JUN
Publication Date 2012
Summary This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.
Format: Books

Brae : recipes and stories from the restaurant / Dan Hunter.

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by Hunter, Dan, author.
Call Number 641.5994 HUN
Publication Date 2017
Summary The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
Format: Books

The great Australian cookbook / editors: Helen Greenwood & Melissa Leong ; photography: Lottie Hedley ; creative direction: Tim Harper ; cover art: Reg Mombassa.

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by Greenwood, Helen, editor.
Call Number 641.5994 GRE
Publication Date 2017 2015
Summary This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.
Format: Books

Australia : the cookbook / Ross Dobson ; [photography by Alan Benson].

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by Dobson, Ross, 1965-, author.
Call Number 641.5994 DOB
Publication Date 2021
Summary Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Format: Regular print

The great Australian / editors, Helen Greenwood & Melissa Leong ; photography, Lottie Hedley ; creative direction, Tim Harper ; cover art, Reg Mombassa.

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by Greenwood, Helen, editor.
Call Number 641.5994 GRE
Publication Date 2015
Summary The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country of ours. With original cover artwork from acclaimed artist Reg Mombassa, this Australian collection is a celebration of the food we love, made for the people we love, and is set to become a classic.
Format: Books

Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

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by Hutton, Wendy.
Call Number 641.5994 FOO
Publication Date 2012
Summary The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format: Electronic Resources
Click here to view book