Search Results for Cuisine - Narrowed by: Cooking, Egyptian.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bEgyptian.$002509Cooking$00252C$002bEgyptian.$0026ps$003d300?dt=list2024-05-18T05:17:24ZThe taste of Egypt : home cooking from the Middle East / Dyna Eldaief.ent://SD_ILS/0/SD_ILS:2701892024-05-18T05:17:24Z2024-05-18T05:17:24Zby Eldaief, Dyna, author.<br/>Call Number 641.5962 ELD<br/>Publication Date 2016<br/>Summary Combining mouthwatering recipes with a fresh, contemporary design, this book brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.<br/>Format: Books<br/>Treasure trove of benefits and variety at the table : A fourteenth-century egyptian cookbook... with an introduction and glossary.ent://SD_ILS/0/SD_ILS:2931012024-05-18T05:17:24Z2024-05-18T05:17:24Zby Nasrallah, Nawal<br/>Call Number ARC 641.5962 NAS<br/>Publication Date 2020<br/>Format: Books<br/>