Search Results for Cuisine - Narrowed by: Cooking, Greek.

Greek cuisine / Vefa Alexiadou.

2024-05-18T07:35:52Z

by Alexiadou, Vepha
Call Number ARC 641.59495 ALE
Publication Date 2005
Format: Books

Vefa's kitchen = Ē koyzina tēs Vephas / by Vefa Alexiadou.

2024-05-18T07:35:52Z

by Alexiadou, Vepha, author.
Call Number 641.59495 ALE
Publication Date 2009
Summary This is the Bible of authentic Greek cooking by a leading authority on Greek cuisine. Over 800 simple and healthy recipes, including many vegetarian dishes, are included as are regional specialities that reveal the rich variety of Greek cooking from the mountains to the coast.
Format: Regular print

The Greek vegetarian cookbook / Heather Thomas.

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by Thomas, Heather, author.
Call Number 641.5636094 THO
Publication Date 2019
Summary A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format: Books

Sweet Greek : simple food & sumptuous feasts / Kathy Tsaples.

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by Tsaples, Kathy.
Call Number 641.59495 TSA
Publication Date 2013
Summary Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mother's kitchen, in this beautifully produced book. The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. But as Kathy points out, each recipe can be used at any time and every time family and friends get together is an occasion for a feast. Kathy's story is also inspirational. After being diagnosed with breast cancer, she quit her profession to pursue her dream of cooking and opening a shop to offer the best of authentic Greek cuisine. Thousands of Melburnians are glad she did!
Format: Books

Feast Greece [videorecording].

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Call Number DVD 641.59495 FEA
Publication Date 2008
Summary FEAST GREECE is a nine-part journey into an ancient land with a gloriously rich past. With its dramatic mountains, magical islands and deep blue seas, Greece is a country which seduces its travellers back time after time. From the awe-inspiring rock pinnacles and monasteries of Meteora, to the mastic trees of Southern Chios. From the stone villages of mountainous Zagoria, to the bustling metropolis of Athens; this series highlights the many facets of this wonderfully diverse country. Following the success of "Feast India" & "Feast Bazaar", Chef Barry Vera embarks on the journey of a lifetime, experiencing first-hand the culture, traditions, cuisine, and people of Greece.
Format: Other

Flavours of Greece [electronic resource].

2024-05-18T07:35:52Z

by Barron, Rosemary.
Call Number 641.59495 BAR
Publication Date 2011
Summary The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties--from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron's legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Format: Electronic Resources
Click here to view book

How to roast a lamb : new Greek classic cooking / Michael Psilakis, with Brigit Binns [and] Ellen Shapiro ; foreword by Barbara Kafka.

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by Psilakis, Michael
Call Number 641.591822 PSI
Publication Date 2009
Summary Filled with heartfelt stories from his childhood and of his growth as a chef, How to Roast a Lamb is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.
Format: Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2008054932-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html

Prospero's kitchen : island cooking of Greece / Diana Farr Louis & June Marinos ; illustrated by Judith Ann Lawrence ; with photography by John Miller.

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by Louis, Diana Farr, 1940- author.
Call Number XX(292213.1)
Publication Date 2012
Summary Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.
Format: Other
Click here to view

The regional cuisines of Greece / by The Recipe Club of St. Paul's Greek Orthodox Church ; wash drawings by Earl Thollander.

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by St. Paul's Greek Orthodox Church (Hempstead, N.Y.). Recipe Club.
Call Number 641.59495 SAI
Publication Date 1981
Format: Books