Search Results for Cuisine - Narrowed by: Cooking, International.

The ethnic food lover''s companion [electronic resource] : a sourcebook for understanding the cuisines of the world / Eve Zibart.

2024-05-17T03:17:35Z

by Zibart, Eve
Call Number 641.59 ZIB
Publication Date 2010
Summary Nowhere is America''s rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it''s Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover''s Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of ea
Format: Electronic Resources
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World in a Skillet [electronic resource] : A Food Lover's Tour of the New American South

2024-05-17T03:17:35Z

by Knipple, Paul.
Call Number 641.5975
Publication Date 2012
Summary Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions ""down home."" Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditio
Format: Electronic Resources
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A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery.

2024-05-17T03:17:35Z

by Field, Michael, 1915-1971.
Call Number ARC 641.594 FIE
Publication Date 1971
Format: Books