Search Results for Cuisine - Narrowed by: Cooking, Latin American.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bLatin$002bAmerican.$002509Cooking$00252C$002bLatin$002bAmerican.$0026ps$003d300?dt=list2024-05-16T04:54:30ZMiami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.ent://SD_ILS/0/SD_ILS:2367362024-05-16T04:54:30Z2024-05-16T04:54:30Zby Raichlen, Steven<br/>Call Number ARC 641.59759 RAI<br/>Publication Date 1993<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html">http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html">http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html</a><br/>South American Grill [electronic resource] : Feasts from Brazil to Patagoniaent://SD_ILS/0/SD_ILS:353642024-05-16T04:54:30Z2024-05-16T04:54:30Zby Lane, Rachael.<br/>Call Number 641.5784<br/>Publication Date 2012<br/>Summary Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaça & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are se<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1152872">Click here to view book</a><br/>New Orleans con Sabor Latino [electronic resource] : The History and Passion of Latino Cookingent://SD_ILS/0/SD_ILS:1226102024-05-16T04:54:30Z2024-05-16T04:54:30Zby Cuadra, Zella Palmer.<br/>Call Number 641.59763<br/>Publication Date 2013<br/>Summary New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been le<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1181933">Click here to view book</a><br/>