Search Results for Cuisine - Narrowed by: Cooking, Sri Lankan.

Food of Sri Lanka [electronic resource] / by Douglas Bullis and Wendy Hutton ; photography by Lucca Invernizzi Tettoni.

2024-05-17T06:21:28Z

by Bullis, Douglas
Call Number 641.657 BUL
Publication Date 2014
Summary This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
Format: Electronic Resources
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Sri Lankan Cooking [electronic resource].

2024-05-17T06:21:28Z

by Bullis, Douglas.
Call Number 641.595493
Publication Date 2014
Summary Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise.Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of t
Format: Electronic Resources
Click here to view book