Search Results for Cuisine - Narrowed by: Cooking, Turkish.

Turkey : Mediterranean cuisine / [edited by Sally Heavens].

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by Heavens, Sally
Call Number 641.59561 TUR
Publication Date 2006
Format: Books

Tulum : modern Turkish cuisine / by Coskyn Uysal ; photography: Tim Grey.

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by Uysal, Coskyn, author.
Call Number 641.59561 UYS
Publication Date 2019
Summary Tulum, a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions. Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.
Format: Books

Eat Istanbul : a journey to the heart of Turkish cuisine / Andy Harris & David Loftus.

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by Harris, Andy (Writer on food and travel), author.
Call Number 641.594961 HAR
Publication Date 2014
Summary In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city.
Format: Books

Turkey : Recipes and Tales from the Road.

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by Kitchen, Leanne, author.
Call Number 641.59561 KIT
Publication Date 2011
Summary A travelogue capturing the stunning beauty of Turkey as well as a sumptuous cookbook featuring the best of the country's cuisine.
Format: Electronic Resources
Click here to view book

Istanbul cult recipes / Pomme Larmoyer ; photographs by Akiko Ida and Pierre Javelle ; illustrations by Zeina Abirached ; styling by Sabrina Fauda-Role.

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by Larmoyer, Pomme, author.
Call Number 641.5949618 LAM
Publication Date 2016 2015
Summary Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.
Format: Books

The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Daǧdeviren.

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by Dagdeviren, Musa
Call Number 641.59561 DAG
Publication Date 2019
Summary The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Format: Books

Yemek : Recipes from Istanbul.

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by Lezmi, Isabel.
Call Number 641.59560999999997
Publication Date 2017
Summary Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent city of Istanbul-known for its rich colors, culture, and cuisine-comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city-and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.
Format: Electronic Resources
Click here to view book