Search Results for Cuisine - Narrowed by: Cooking (Hot peppers).SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Hot$002bpeppers$002529.$002509Cooking$002b$002528Hot$002bpeppers$002529.$0026ps$003d300?dt=list2024-05-17T06:33:54ZRed or Green : New Mexico Cuisine.ent://SD_ILS/0/SD_ILS:2987362024-05-17T06:33:54Z2024-05-17T06:33:54Zby Casey, Clyde W.<br/>Call Number 641.59789000000001<br/>Publication Date 2013<br/>Summary Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6299487">Click here to view book</a><br/>The Chile Pepper in China : A Cultural Biography.ent://SD_ILS/0/SD_ILS:3082832024-05-17T06:33:54Z2024-05-17T06:33:54Zby Dott, Brian R.<br/>Call Number 633.84095100000002<br/>Publication Date 2020<br/>Summary Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5905478">Click here to view book</a><br/>