Search Results for Cuisine - Narrowed by: Cooking (Vegetables)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Vegetables$002529$002509Cooking$002b$002528Vegetables$002529$0026ps$003d300?dt=list2024-05-17T06:33:29ZRaw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine.ent://SD_ILS/0/SD_ILS:1530502024-05-17T06:33:29Z2024-05-17T06:33:29Zby Jaffari, Omid<br/>Call Number 641.5636 JAF<br/>Publication Date 2015<br/>Summary Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...<br/>Format: Books<br/>Vegetables from an Italian garden : season-by-season recipes.ent://SD_ILS/0/SD_ILS:2112042024-05-17T06:33:29Z2024-05-17T06:33:29ZCall Number 641.65 VEG<br/>Publication Date 2011<br/>Summary No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes.<br/>Format: Books<br/>