Search Results for Cuisine - Narrowed by: Cooking -- New York (State) -- New York.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b--$002bNew$002bYork$002b$002528State$002529$002b--$002bNew$002bYork.$002509Cooking$002b--$002bNew$002bYork$002b$002528State$002529$002b--$002bNew$002bYork.$0026ps$003d300?dt=list2024-05-17T06:31:56ZI love New York : ingredients and recipes : a moment in New York cuisine / Daniel Humm and Will Guidara ; phtography by Francesco Tonelli.ent://SD_ILS/0/SD_ILS:1209712024-05-17T06:31:56Z2024-05-17T06:31:56Zby Humm, Daniel.<br/>Call Number 641.59747 HUM<br/>Publication Date 2013<br/>Format: Books<br/>Eleven Madison Park : the cookbook / Daniel Humm, Will Guidara ; foreword by Danny Meyer : photography by Francesco Tonelli.ent://SD_ILS/0/SD_ILS:352202024-05-17T06:31:56Z2024-05-17T06:31:56Zby Humm, Daniel<br/>Call Number 641.59747 HUM<br/>Publication Date 2011<br/>Summary Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park : the cookbook" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.<br/>Format: Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy1203/2010053240-b.html">http://www.loc.gov/catdir/enhancements/fy1203/2010053240-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1203/2010053240-d.html">http://www.loc.gov/catdir/enhancements/fy1203/2010053240-d.html</a><br/>Gastropolis [electronic resource] : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch; foreword by Michael Lomonaco.ent://SD_ILS/0/SD_ILS:352352024-05-17T06:31:56Z2024-05-17T06:31:56Zby Hauck-Lawson, Annie.<br/>Call Number 394.1 HAU<br/>Publication Date 2008<br/>Summary An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between res<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://angliss.eblib.com.au/patron/FullRecord.aspx?p=908188">Click here to view book</a><br/>