Search Results for Cuisine - Narrowed by: El Bulli (Restaurant)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dSUBJECT$002509Subject$002509El$002bBulli$002b$002528Restaurant$002529$002509El$002bBulli$002b$002528Restaurant$002529$0026ps$003d300?dt=list2024-05-17T05:07:00ZEl Bulli : 1994-1997, a period that marked the future of our cuisine / Ferran Adria?, Juli Soler, Albert Adria?.ent://SD_ILS/0/SD_ILS:272652024-05-17T05:07:00Z2024-05-17T05:07:00Zby Adria, Ferran.<br/>Call Number 641.5946 ADR<br/>Publication Date 2006<br/>Format: Books<br/>El Bulli [videorecording] : cooking in progress.ent://SD_ILS/0/SD_ILS:318952024-05-17T05:07:00Z2024-05-17T05:07:00ZCall Number DVD 641.5946 EL<br/>Publication Date 2012<br/>Summary "Three Michenlin-starred chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for six months, time for Adria and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes...except copying oneself. With unprecedented access, "El Bulli : cooking in progress" lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food"--Container.<br/>Format: Other<br/>