Search Results for Cuisine - Narrowed by: Food habits -- Japan.

Modern Japanese cuisine [electronic resource] : food, power and national identity / Katarzyna J. Cwiertka.

2024-05-16T08:00:51Z

by Cwiertka, Katarzyna J., 1968-
Call Number 641.5952
Publication Date 2007 2006
Summary Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today's California roll.
Format: Electronic Resources
Click here to view book

Yamazoto : Kaiseki cuisine : Hotel Okura Amsterdam / Akira Oshima, Patrick Faas, Katarzyna Cwiertka ; photography, Bart Van Leuven.

2024-05-16T08:00:51Z

by Ōshima, Akira.
Call Number 641.5952 OSH
Publication Date 2003
Format: Books

Zenbu zen : finding food, culture & balance in Kyoto / Jane Lawson.

2024-05-16T08:00:51Z

by Lawson, Jane, 1968-
Call Number ARC 394.120952 LAW
Publication Date 2012
Summary In this collection of Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane's personal story offers an insight into the artistry of Japanese cuisine and explores the concept of zenbu zen -- 'everything is Zen'.
Format: Books

Food and fantasy in early modern Japan [electronic resource] / Eric C. Rath.

2024-05-16T08:00:51Z

by Rath, Eric C., 1967- author.
Call Number 394.120952 RAT
Publication Date 2010
Summary How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric Rath delves into the writings of medieval and early modern Japanese chefs to answer these and otehr provocative questions.
Format: Electronic Resources
Click here to view

Japan's cuisines : food, place and identity / Eric C. Rath.

2024-05-16T08:00:51Z

by Rath, Eric C., author.
Call Number 394.120952 RAT
Publication Date 2016
Format: Electronic Resources
Click to View