Search Results for Cuisine - Narrowed by: Seasonal cooking.

Vegetables from an Italian garden : season-by-season recipes.

2024-05-17T05:09:51Z

Call Number 641.65 VEG
Publication Date 2011
Summary No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes.
Format: Books

Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-17T05:09:51Z

by Lawson, Nigella, 1960-
Call Number ARC 641.564 LAW
Publication Date 2005
Summary Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html

Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-17T05:09:51Z

by Lawson, Nigella, 1960-
Call Number 641.564 LAW
Publication Date 2002
Summary Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format: Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html

A Year in Food and Beer [electronic resource] : Recipes and Beer Pairings for Every Season

2024-05-17T05:09:51Z

by Baime, Emily.
Call Number 641.5973
Publication Date 2013
Summary With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Format: Electronic Resources
Click here to view book

New Prairie Kitchen : Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains.

2024-05-17T05:09:51Z

by Miller, Summer.
Call Number 641.59770000000003
Publication Date 2015
Summary New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques. Author Summer Miller introduces readers to the phenomenal talent emerging from America's breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways. Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer.
Format: Electronic Resources
Click here to view book