Search Results for Decanter

Decanter

2024-05-05T18:16:51Z

Call Number PER 641.22 DEC
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

The Decanter guide to champagne

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by Decanter Magazine
Call Number 641.2224 DEC
Publication Date 1995
Format: Books

From vineyard to decanter : a book about sherry

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by Verdad, Don Pedro
Call Number FUL 663.223 VER
Publication Date 1876
Format: Books

Decanter magazine's guide to the great Scotch whisky houses

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Call Number 641.252 DEC
Publication Date 1986
Format: Books

Decanters and glasses / Therle Hughes.

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by Hughes, Therle.
Call Number 748.8 HUG
Publication Date 1982
Format: Books

Trout / by S.G.B. Tennant, Jr. ; photography by Arie deZanger.

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by Tennant, S. G. B.
Call Number 641.692 TEN
Publication Date 2000
Format: Books

Fort Meade, 1849-1900 / Canter Brown, Jr.

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by Brown, Canter, Jr., 1948-
Call Number 975.967 20
Publication Date 1995
Summary The oldest town in interior south Florida, Fort Meade lies about 50 miles east of Tampa and 10 miles south of Polk County's seat of Bartow. In this volume, Polk County native, Canter Brown, recounts the intriguing story of the founding and evolution of Fort Meade during the last half of the 19th century, when it was first established as a military outpost to separate Seminoles from white pioneer families desirous of cattle-grazing lands.
Format: Electronic Resources
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Entertaining with Cranks / Kay Canter and Daphne Swann.

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by Canter, Kay
Call Number ARC 641.5636 CAN
Publication Date 1987 1985
Format: Books

The code of the debater [electronic resource] : introduction to policy debating / Alfred C. Snider.

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by Snider, Alfred.
Call Number 808.53 22
Publication Date 2008
Format: Electronic Resources
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Eating Out - By Staying In : A Culinary Canter Through The Cuisines of Twelve Countries.

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by Taylor, Keith.
Call Number 641.59939999999995
Publication Date 2014
Summary This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China and North America. Within each chapter are detailed recipes using that country's local ingredients, allowing the choice to construct a one, two or three course ethnic meal - Firstly a soup and starter, then a choice between fish or shellfish in a seafood section. For the main course choice recipes are provided using the following as their dominant ingredient: Beef, Lamb, and Pork (where permitted) Chicken, Game, Offal and a Veggie option. Finally a pudding recipe is offered. Penned by a retired grumpy Old Man as a guide for fellow harassed males allowing them to transport and manufacture their favorite cuisine to their own dining room - instead of...
Format: Electronic Resources
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Forensic psychology [electronic resource] : a very short introduction / David Canter.

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by Canter, David V.
Call Number 614.15 22
Publication Date 2010
Summary Discusses all aspects of psychology relevant to the legal and criminal process, including the role of mental disorders in crime, the minds of serial killers, and offender profiling.
Format: Electronic Resources
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The Australian debater : a practical training guide / by Alan J. Missen and Brian Bourke.

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by Missen, Alan J., 1925-1986.
Call Number 808.53 MIS
Publication Date 1965
Format: Books

The debater's guide [electronic resource] / Jon M. Ericson, James J. Murphy, and Raymond Bud Zeuschner.

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by Ericson, Jon M.
Call Number 808.53 22
Publication Date 2011
Format: Electronic Resources
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The debater's guide [electronic resource] / Jon M. Ericson, James J. Murphy, and Raymond Bud Zeuschner.

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by Ericson, Jon M.
Call Number 808.53 22
Publication Date 2003
Format: Electronic Resources
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Florida's Black public officials, 1867-1924 / Canter Brown, Jr.

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by Brown, Canter, Jr., 1948-
Call Number 305.896073075 21
Publication Date 1998
Format: Electronic Resources
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Total Food : Sustainability of the Agri-Food Chain.

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by Waldron, Keith.
Call Number 664
Publication Date 2009
Summary This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
Format: Electronic Resources
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Laborers in the vineyard of the Lord : the beginnings of the AME Church in Florida, 1865-1895 / Larry Rivers and Canter Brown, Jr.

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by Rivers, Larry E., 1950-
Call Number 287.8759 22
Publication Date 2001
Format: Electronic Resources
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Iberian Jewish literature [electronic resource] : between al-Andalus and Christian Europe / Jonathan P. Decter.

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by Decter, Jonathan P., 1971-
Call Number 892.41209384 22
Publication Date 2007
Summary The poetics of Iberian Jewish culture in transition between Islamic and Christian worlds.
Format: Electronic Resources
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The Supreme Court of Florida, 1917-1972 [electronic resource] / Walter W. Manley II and Canter Brown, Jr. ; prepared for the Florida Supreme Court Historical Society ; Eric W. Rise, contributing scholar.

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by Manley, Walter W.
Call Number 347.759035 22
Publication Date 2006
Summary A highly readable account of the first 150 years of the Florida Supreme Court.
Format: Electronic Resources
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Mediterranean Fruits Bio-Wastes : Chemistry, Functionality and Technological Applications.

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by Ramadan, Mohamed Fawzy.
Call Number 664.8
Publication Date 2022
Format: Electronic Resources
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Food Process Engineering and Technology.

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by Berk, Zeki.
Call Number 664
Publication Date 2018
Format: Electronic Resources
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Next-Generation Plant-Based Foods : Design, Production, and Properties.

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by McClements, David Julian.
Call Number 664
Publication Date 2022
Format: Electronic Resources
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