SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dDelicious$0026qf$003dAUTHOR$002509Author$002509Anderson$00252C$002bTim$00252C$002b$002528Chef$002529$00252C$002bauthor.$002509Anderson$00252C$002bTim$00252C$002b$002528Chef$002529$00252C$002bauthor.$0026ps$003d300?dt=list 2024-05-11T13:35:44Z ent://SD_ILS/0/SD_ILS:309483 2024-05-11T13:35:44Z 2024-05-11T13:35:44Z by&#160;Anderson, Tim, (Chef), author.<br/>Call Number&#160;641.822 AND<br/>Publication Date&#160;2023<br/>Summary&#160;In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:292601 2024-05-11T13:35:44Z 2024-05-11T13:35:44Z by&#160;Anderson, Tim, (Chef), author.<br/>Call Number&#160;641.56362 AND<br/>Publication Date&#160;2020<br/>Summary&#160;Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan so there are no sad substitutions and no shortcomings of flavor.<br/>Format:&#160;Books<br/>