Search Results for Delicious - Narrowed by: Campbell, LeAnne.

The China Study All-Star Collection [electronic resource] : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

2024-05-12T09:39:39Z

by Campbell, LeAnne.
Call Number 641.5636
Publication Date 2014
Summary Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China
Format: Electronic Resources
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The China Study Cookbook [electronic resource] : Over 120 Whole Food, Plant-Based Recipes

2024-05-12T09:39:39Z

by Campbell, LeAnne.
Call Number 641.5636
Publication Date 2013
Summary The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases.The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell
Format: Electronic Resources
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The China Study Quick & Easy Cookbook [electronic resource] : Cook Once, Eat All Week with Whole Food, Plant-Based Recipes

2024-05-12T09:39:39Z

by Sroufe, Del.
Call Number 641.5636
Publication Date 2015
Summary Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, wh
Format: Electronic Resources
Click here to view book