Search Results for Delicious - Narrowed by: 0

Delicious.

2024-05-13T02:44:40Z

Call Number PER 641.5 DEL ISSUE 145 FEB 2015
Publication Date 2024
Format: Other Other

Delicious desserts.

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Call Number 641.86 DEL
Publication Date 2003
Format: Books

Delicious seafood recipes.

2024-05-13T02:44:40Z

by Dholkia, A. D.
Call Number 641.692 22
Publication Date 2010
Format: Electronic Resources
Click here to view Click here to view

Delicious : Slow / Valli Little.

2024-05-13T02:44:40Z

by Little, Valli, author.
Call Number 641.5884 LIT
Publication Date 2014
Format: Books

Delicious : spice / Valli Little.

2024-05-13T02:44:40Z

by Little, Valli, author.
Call Number 641.6383 LIT
Publication Date 2014
Format: Books

Delicious : indulge / Valli Little.

2024-05-13T02:44:40Z

by Little, Valli, author.
Call Number 641.86 LIT
Publication Date 2014
Format: Books

Delicious : more please / Valli Little.

2024-05-13T02:44:40Z

by Little, Valli.
Call Number 641.5 LIT
Publication Date 2010
Summary This all-new collection of more than 100 recipes follows Valli's signature effortless style, with each dish beautifully photographed. She puts a creative twist on ideas for evey season and occasion as well as offering menu suggestions to creat the perfect meal.
Format: Regular print

The Delicious cookbook / editor Matthew Drennan.

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by Drennan, Matthew.
Call Number 641.5 DEL
Publication Date 2009
Format: Books

Simply delicious cooking 2 / Ron Kalenuik.

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by Kalenuik, Ron.
Call Number 641.5 KAL
Publication Date 1994
Summary Simple and delicious recipes from appetizers to the main course, vegetables to breads and desserts.
Format: Books

Delicious : simply the best / Valli Little.

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by Little, Valli.
Call Number 641.5 LIT
Publication Date 2011
Summary This is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas.
Format: Books

Delicious-quick-easy Riceland Rice recipes.

2024-05-13T02:44:40Z

Call Number XX(272802.1)
Publication Date 1952
Summary This cookbook, by the Arkansas Rice Growers Cooperative Association, features a variety of rice recipes.
Format: Electronic Resources
Click here to view video

Classic Indian : easy, delicious and authentic recipes.

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by Fraser, Linda
Call Number 641.5954 CLA
Publication Date 1996
Format: Books

Classic British : authentic and delicious regional dishes

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Call Number 641.5942 CLA
Publication Date 1996
Format: Books

Chocolate savour : delicious chocolate recipes / from Kirsten Tibbals.

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by Tibbals, Kirsten.
Call Number 641.6374 TIB
Publication Date 2012
Format: Books

Healthy and delicious : 400 professional recipes / Sandy Kapoor.

2024-05-13T02:44:40Z

by Kapoor, Sandra.
Call Number 641.57 KAP
Publication Date 1996
Format: Books

Delicious wicked : sinful desserts from your favourite chefs.

2024-05-13T02:44:40Z

by Australian Broadcasting Corporation
Call Number 641.86 DEL
Publication Date 2002
Format: Books

The delicious history of the holiday / Fred Inglis.

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by Inglis, Fred, 1937-
Call Number 306.48 21
Publication Date 2000
Summary Fred Inglis traces the rise of the holiday from its early roots in the Grand Tour, through the coming of Thomas Cook and his Blackpool packages, to sex tourism and the hippie trail to Kathmandu.
Format: Electronic Resources
Click here to view

Devouring Melbourne : uncovering a delicious city / Monique Bayer.

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by Bayer, Monique, 1982-, author.
Call Number 647.959451 BAY
Publication Date 2016
Format: Books

Delicious Dina-Mite recipes : keep regular, keep healthy.

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Call Number XX(272810.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet of recipes using Dina-Mite cooked cereal produced by the Dina-Mite Food Company of California.
Format: Electronic Resources
Click here to view video

100 delicious walnut recipes / California Walnut Growers Association.

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Call Number XX(272824.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet featuring 100 walnut recipes.
Format: Electronic Resources
Click here to view video

The accidental vegetarian : delicious food without meat / Simon Rimmer.

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by Rimmer, Simon
Call Number 641.5636 RIM
Publication Date 2004
Format: Books

One pot : over 100 delicious recipes / editor, Charlotte Wilson.

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by Wilson, Charlotte.
Call Number 641.555 ONE
Publication Date 2005
Format: Books

Real food : healthy, delicious, easy to prepare / Loukie Werle.

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by Werle, Loukie.
Call Number 641.56311 WER
Publication Date 2005
Format: Books

Delicious gluten-free food / editorial & food director, Pamela Clark.

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by Clark, Pamela, editor.
Call Number 641.56318 DEL
Publication Date 2016
Summary Whoever said gluten-free recipes are boring hasn't tasted food made from the recipes in this book. The food is fantastic, meets all the guidelines for those who are gluten intolerant no matter what the degree - and what's more ideal for all the members of the family to eat. It's simply normal delicious food without the gluten content.
Format: Books

Bread : delicious bread, crusty or soft, for creative cooking.

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Call Number 641.815 BRE
Publication Date 2002
Format: Books

Moroccan : a delicious array of traditional Moroccan dishes / Ghillie Basan.

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by Basan, Ghillie.
Call Number 641.5964 BAS
Publication Date 2007
Format: Regular print

Tapas : Delicious snacks from Spain / Adrian Lissen with Sara Cleary

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by Lissen, Adrian
Call Number 641.812 LIS
Publication Date 1989
Format: Books

26 delicious new recipes.. : featuring healthful Quaker Oats / [Mary Alden].

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by Alden, Mary, author.
Call Number XX(272801.1)
Publication Date 1999 1998 1997 1996 1995
Summary This pamphlet, by Quaker Oats, contains a collection of Mary Alden's favorite recipes using Quaker Oats.
Format: Electronic Resources
Click here to view video

Delicious : let's do lunch, easy menus for every occasion.

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Call Number 641.53 DEL
Publication Date 2003
Format: Books

French : delicious classic cuisine made easy / Carole Clements & Elizabeth Wolf-Cohen.

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by Clements, Carole.
Call Number 641.5944 CLE
Publication Date 2001 1995
Format: Books

Marie Claire fresh and fast : simply delicious healthy food / Michele Cranston.

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by Cranston, Michele.
Call Number 641.5 CRA
Publication Date 2008
Summary "This year's Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format. It contains more than 100 outstanding new recipes from Michele Cranston, each with the focus on fresh ingredients, that can be put together quickly and easily to produce delicious, nutritious meals, snacks, desserts and drinks for good health and vitality."--Provided by publisher.
Format: Books

Reversing diabetes cookbook : more than 200 delicious, healthy recipes / Julian Whitaker.

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by Whitaker, Julian M.
Call Number 641.56314 WHI
Publication Date 2004
Summary "If you have type 2 diabetes and think hearty, tasty, diverse dishes have no place in a healthy diet plan, think again. Now Dr. Julian Whitaker, who has helped educate hundreds of thousands of diabetics to control their condition naturally and effectively, offers more than two hundred tantalizing, kitchen-tested recipes to help reduce, or possibly even eliminate, dependence on insulin and oral drugs. From zesty appetizers to decadent desserts, the Reversing Diabetes Cookbook is packed with enough flavorful options to please any palate and keep you disease in check."--BOOK JACKET.
Format: Books

Bloody delicious! : a life with food / Joan Campbell ; with Catherine Hanger.

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by Campbell, Joan (Joan Constance)
Call Number 641.5 CAM
Publication Date 1997
Format: Books

Delicious : let's entertain : irresistible food for family and friends / ABC.

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Call Number 641.568 DEL
Publication Date 2003
Format: Books

Buffet parties : delicious party treats and finger food for entertaining / Bridget Jones.

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by Jones, Bridget.
Call Number 641.568 JON
Publication Date 2004
Format: Books

The Australian women's weekly vegie food : low-fat & delicious / [Pamela Clark].

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by Clark, Pamela.
Call Number 641.5636 VEG
Publication Date 2006
Format: Books

High flavour low fat : 100 delicious new weight-loss recipes / Catherine Proctor.

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by Proctor, Catherine.
Call Number 641.5638 PRO
Publication Date 2003
Format: Books

Rice : delicious savoury and sweet dishes from around the world / Christine Ingram.

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by Ingram, Christine.
Call Number 641.6318 ING
Publication Date 2002 2000
Format: Books

Picnics : delicious recipes for outdoor entertaining / Sara Deseran ; photographs by Jonelle Weaver.

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by Deseran, Sara.
Call Number 641.578 DES
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017326.html Publisher description http://www.loc.gov/catdir/enhancements/fy0722/2003017326-d.html

The Korean kitchen : 75 healthy, delicious and easy recipes / Korean Food Foundation.

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by Korean Food Foundation.
Call Number 641.59519 KOR
Publication Date 2014
Format: Books

Superfoods 24/7 : delicious recipes for superfoods at every meal / Jessica Nadel.

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by Nadel, Jessica, author.
Call Number 641.5636 NAD
Publication Date 2016
Summary Nutritional information, clever techniques and over 100 recipes for building different superfoods into your diet until you find yourself getting your superfood boost at every meal of the day.
Format: Books

Vegetarian Tagines & Cous Cous : 62 delicious recipes for Moroccan one-pot cooking.

2024-05-13T02:44:40Z

by Basan, Ghillie, author.
Call Number 641.5636 BAS
Publication Date 2013
Format: Electronic Resources
Click here to view book

King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.

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by King Arthur Flour (Firm)
Call Number 641.815 KIN
Publication Date 2006
Format: Books

Fine cooking chocolate : 150 delicious and decadent recipes / editors of Fine cooking.

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Call Number 641.3374 23
Publication Date 2013
Format: Electronic Resources
Click here to view ebook

Recipes that work : more than 120 easy recipes for delicious food / Kevin Dundon.

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by Dundon, Kevin
Call Number 641.5 DUN
Publication Date 2011
Format: Books

The good cookie : over 250 delicious recipes from simple to sublime / Tish Boyle.

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by Boyle, Tish.
Call Number 641.8654 BOY
Publication Date 2002
Format: Books

Low-fat baking : 50 delicious, guilt-free indulgences for waist-watchers / Carole Handslip.

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by Handslip, Carole.
Call Number 641.815 HAN
Publication Date 2000
Format: Books

Diabetes : eat & enjoy over 250 delicious recipes / Christine Roberts, Jennifer McDonald, Margaret Cox.

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by Roberts, Christine.
Call Number 641.56314 ROB
Publication Date 2001 1990
Format: Books

Sausage : over 100 delicious recipes for sausages and sausage dishes / A.D. Livingston.

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by Livingston, A. D., 1932-
Call Number 641.36 LIV
Publication Date 2011
Format: Books

18 delicious sugar saving dessert recipes made with Nestlé's semi-sweet chocolate.

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Call Number XX(272849.1)
Publication Date 1942
Summary Advertising pamphlet for Nestle's chocolate - includes recipes.
Format: Electronic Resources
Click here to view video

Organic & wholefoods : naturally delicious cuisine / Andre Domine, editor ; Ruprecht Stempell, photographer; Peter Feierabend, design.

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by Domine, Andre.
Call Number 641.302 ORG
Publication Date 1997
Format: Books

Chia, quinoa, kale, oh my! : recipes for 40+ delicious, super-nutritious superfoods / Cassie Johnston.

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by Johnston, Cassie
Call Number 641.563 JOH
Publication Date 2015
Summary "A superfood is one that goes above and beyond the call of duty. Not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises. Eating a diet rich in superfoods is the best way to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Many superfoods are familiar - blueberries, oats, walnuts, and even dark chocolate. But what about the more unusual superfoods, such as acai, farro, and hemp seeds? In this wide-ranging cookbook, author Cassie Johnston features 30 superfoods and more than 100 recipes" --Amazon.com.
Format: Books

Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

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by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Delicious living : approved recipes for people with type 2 diabetes and everyone / Peter Howard.

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by Howard, Peter, 1947-
Call Number 641.56314 HOW
Publication Date 2006
Format: Books

Lazy cake cookies & more : delicious, shortcut desserts with 5 ingredients or less / Jennifer Palmer.

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by McCartney, Jennifer, 1980-
Call Number 641.86 MCC
Publication Date 2015
Format: Books

Reeds cooking at sea handbook : on-board eating made healthy and delicious / Sonja Brodie.

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by Brodie, Sonja, author.
Call Number 641.5753
Publication Date 2017
Summary Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and -- most importantly -- hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
Format: Electronic Resources
Click here to view

The gluten-free vegan : 150 delicious gluten-free, animal-free recipes / Susan O'Brien.

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by O'Brien, Susan, 1955-
Call Number 641.563 OBR
Publication Date 2002
Summary ""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format: Books

Dr. Price's excellent recipes for delicious desserts / by the Price Flavoring Extract Co.

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Call Number XX(272748.1)
Publication Date 1999 1998 1997 1996 1995
Summary This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format: Electronic Resources
Click here to view video

The complete wholefood cuisine : 1300 delicious vegetarian recipes from snacks togourmet / Nikki and David Goldbeck

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by Goldbeck, Nikki
Call Number 641.5636 GOL
Publication Date 1984
Format: Books

The lost art of baking with yeast : delicious Hungarian cakes and pastries / by Baba Schwartz.

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by Schwartz, Baba.
Call Number 641.865 SCH
Publication Date 2003
Format: Books

Delicious : quick smart cook : delicious food without the fuss / Valli Little ; photography by Brett Stevens.

2024-05-13T02:44:40Z

by Little, Valli.
Call Number 641.55 LIT
Publication Date 2009
Format: Books

Fast breads : 50 recipes for easy, delicious bread / by Elinor Klivans ; photographs by Susie Cushner.

2024-05-13T02:44:40Z

by Klivans, Elinor.
Call Number 641.815 KIL
Publication Date 2010
Format: Books

Classic breads : delicious recipes from around the world / Manuela Caldirola, Nicoletta Negri, and Nathalie Aru.

2024-05-13T02:44:40Z

by Caldirola, Emanuela.
Call Number 641.815 CAL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html

Thai cookery secrets [electronic resource] : how to cook delicious curries and pad thai / Kris Dillon.

2024-05-13T02:44:40Z

by Dhillon, Kris
Call Number 641.59593 DIL
Publication Date 2010
Summary Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes.
Format: Electronic Resources
Click here to view book

The goodness of garlic : 40 delicious immune-boosting recipes / Natasha Edwards ; photography by Peter Cassidy.

2024-05-13T02:44:40Z

by Edwards, Natasha, author.
Call Number 641.3526 EDW
Publication Date 2016
Format: Books

100 desserts to die for : quick, easy, delicious recipes for the ultimate classics / Trish Deseine.

2024-05-13T02:44:40Z

by Deseine, Trish, author.
Call Number 641.86 DES
Publication Date 2016 2014
Summary Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.
Format: Books

Italian food safari : a delicious celebration of the Italian kitchen / Maeve O' Meara & Guy Grossi.

2024-05-13T02:44:40Z

by O'Meara, Maeve.
Call Number 641.5945 OME
Publication Date 2010
Summary A celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias.
Format: Books

Chinatown kitchen : from noodles to Nuoc Cham, delicious dishes from southeast asian ingredients / Lizzie Mabbott.

2024-05-13T02:44:40Z

by Mabbott, Lizzie, author.
Call Number 641.5959 MAB
Publication Date 2015
Summary Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region.
Format: Books

The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.

2024-05-13T02:44:40Z

by Klein, Donna (Donna M.).
Call Number 641.5638 KLE
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html

The art of flavour : practices and principles for creating delicious food / Daniel Patterson & Mandy Aftel.

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by Patterson, Daniel, 1968- 1968-, author.
Call Number 641.5 PAT
Format: Books

The coffee book : more than 40 delicious and refreshing recipes for drinks and desserts / Rosemary Moon.

2024-05-13T02:44:40Z

by Moon, Rosemary.
Call Number 641.6373 MOO
Publication Date 1998
Format: Books

Classic cocktails and delicious drinks, including award winning recipes / from Lorraine Irwin ; consulting editor: Eddie Tirado.

2024-05-13T02:44:40Z

by Irwin, Lorraine.
Call Number 641.874 IRW
Publication Date 1988
Format: Books

Faking it : how to cook delicious food without really trying / Valli Little, photography by Brett Stevens.

2024-05-13T02:44:40Z

by Little, Valli.
Call Number 641.5 LIT
Publication Date 2008
Format: Books

Dim sum : delicious fingerfood from China and South-East Asia / Fiona Smith ; photography by William Lingwood.

2024-05-13T02:44:40Z

by Smith, Fiona.
Call Number 641.5951 SMI
Publication Date 2001
Format: Books

Annabel Karmel's complete party planner : over 120 delicious recipes and party ideas for every occasion.

2024-05-13T02:44:40Z

by Karmel, Annabel
Call Number 641.568 KAR
Publication Date 2000
Summary Annabel Karmel's complete party planner includes everything you need to plan a successful party for children.
Format: Books

One step ahead : over 100 delicious recipes for relaxed entertaining / Mary Berry ; photography by Martin Brigdale.

2024-05-13T02:44:40Z

by Berry, Mary, 1935-
Call Number 641.5 BER
Publication Date 2007
Format: Books

Delicious days in Paris : walking tours to explore the city's food and culture / Jane Paech.

2024-05-13T02:44:40Z

by Paech, Jane, author.
Call Number 914.4361 PAE
Publication Date 2014
Summary Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Format: Regular print

Vegetables for vitality : more than 200 delicious recipes to add vegetables to every meal / Readers Digest.

2024-05-13T02:44:40Z

by Reader's Digest (Australia)
Call Number 641.65 VEG
Publication Date 2007
Format: Books

Seafood everyday : delicious recipes from a country Tasmania kitchen / [recipes, photography and styling by] Eloise Emmett.

2024-05-13T02:44:40Z

by Emmett, Eloise, author, photographer.
Call Number 641.692 EMM
Publication Date 2016
Summary Includes photographs taken on the Tasman Peninsula, where Eloise lives.
Format: Regular print

FODMAP friendly : 95 delicious gluten-free mostly vegetarian recipes suitable for the digestively challenged / Georgia McDermott.

2024-05-13T02:44:40Z

by McDermott, Georgia, author, photographer.
Call Number 641.5631 MCD
Publication Date 2018
Summary A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Format: Regular print

4 ingredients : over 340 quick, easy & delicious recipes using 4 or less ingredients / Kim McCosker & Rachael Bermingham.

2024-05-13T02:44:40Z

by McCosker, Kim.
Call Number 641.555 MCK
Publication Date 2007
Format: Books

Delicious : 5 nights a week : every recipe you'll ever need for midweek cooking / by Valli Little.

2024-05-13T02:44:40Z

by Little, Valli.
Call Number 641.563 LIT
Publication Date 2007
Format: Books

Low GI cookbook : over 80 delicious recipes to help you lose weight and gain health / Louise Blair.

2024-05-13T02:44:40Z

by Blair, Louise.
Call Number 641.5638 BLA
Publication Date 2005
Format: Books

The Juice Lover's Big Book of Juices : 425 Recipes for Super Nutritious and Crazy Delicious Juices.

2024-05-13T02:44:40Z

by Simkins, Vanessa.
Call Number 663.63
Publication Date 2016
Summary Filled with 425 recipes and scrumptious photography, The Juice Lover's Big Book of Juices is the ultimate juicing resource.
Format: Electronic Resources
Click here to view book

The South Beach diet : the delicious, doctor-designed plan for fast and healthy weight loss / A. Agatston.

2024-05-13T02:44:40Z

by Agatston, Arthur.
Call Number 613.25 AGA
Publication Date 2003
Format: Regular print
Publisher description Table of contents

A vegetarian feast : over 750 simple and delicious recipes for everyday meals and special occasions / Vikki Leng

2024-05-13T02:44:40Z

by Leng, Vikki, 1951-
Call Number 641.5636 LEN
Publication Date 1994
Format: Books

A year in a bottle : how to make your own delicious preserves all year round / Sally Wise.

2024-05-13T02:44:40Z

by Wise, Sally, 1951-
Call Number 641.852 WIS
Publication Date 2008
Summary "In A Year in a Bottle Sally Wise brings together a mouthwatering collection of more than 100 of her favourite recipes for making your own preserves and conserves. From luscious jellies and jams to delicious pickles and chutneys, this inspiring and practical book makes preserving easy and fun. It includes simple recipes, technical advice and helpful hints to ensure success every time. Best of all, the results can be enjoyed all year round!"--Provided by publisher.
Format: Books

Greens 24/7 : quick, easy and delicious recipes for eating leafy greens at every meal / Jessica Nadel.

2024-05-13T02:44:40Z

by Nadel, Jessica, author.
Call Number 641.5636 NAD
Publication Date 2014
Summary From cinnamon zucchini waffles and chocolate superfood smoothies to crispy kale chips and even spinach brownies, discover more than 100 recipes that use green vegetables in ways you never would have imagined. Each of these irresistible vegan dishes has been lovingly created by dedicated blogger and baker Jessica Nadel to demonstrate the incredible versatility of kale, zucchini, broccoli, spinach, chard, cabbage and lots of other green vegetables. Many of the recipes are gluten-free and each one comes with a nutritional information box so you can keep track of exactly what you're eating. Green vegetables are essential in a balanced diet and the more you eat, the better you'll feel. Greens are brimming with lovely healthy things like vitamins, antioxidants, and minerals that help our bodies to naturally detox. They have even been shown to decrease the risk of obesity, diabetes and other health issues. Whether you want to sneak some extra greens into your kids' diets with chocolate avocado popsicles or start your day with a tropical green smoothie or delicious spinach pancakes, this book has you covered.
Format: Books

The Blue Ducks' real food : 104 delicious mostly wholefood recipes / Mark LaBrooy & Darren Robertson with Hannah Reid.

2024-05-13T02:44:40Z

by Labrooy, Mark, author.
Call Number 641.563 LAB
Publication Date 2015
Summary Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.
Format: Books

Soffritto : a delicious Ligurian memoir : lived by Lucio Galletto / written by David Dale ; photography by Paul Green.

2024-05-13T02:44:40Z

by Dale, David, 1948-
Call Number 641.5945 DAL
Publication Date 2007
Summary Those dining at Lucio's restaurant in Paddington (Sydney) could hardly suspect the extraordinarily rich heritage behind proprietor Lucio Galletto. That he is in Australia at all goes back to a chance meeting in 1975 at his parents' bar in the Carrara region of north-western Italy. Here it was that Lucio met his future Australian wife. Now, having established two successful restaurants in his adopted city of Sydney, Lucio returns to Liguria to reconnect with family and the history of this often overlooked region of Italy. With side-bars on the art, politics and the traditional foods of Liguria (think pesto, think seafood, think pecorino and lashings of vino) and copiously illustrated with Paul Green's beautiful photographs of the region, Soffritto is a magnificent testament to family and all the good things which life in Liguria has to offer.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0811/2008353766-d.html

The no-cook cookbook : 100 easy & delicious recipes that don't need an oven / Sharon Hearne-Smith.

2024-05-13T02:44:40Z

by Hearne-Smith, Sharon, author.
Call Number 641.5 HEA
Publication Date 2016
Summary GENERAL COOKERY & RECIPES. Be it breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever methods and shortcuts for transforming simple ingredients into vibrant and nutritious meals. We're not just talking salads. From fresh dips, soups and slaws, and no-cook interpretations of familiar classics; to pasta and noodle dishes, cheats' pizzas, simple sushi and ceviche, and foolproof no-bake desserts, you'll be surprised and delighted at the gorgeous food you can magic up without even turning on the oven. And since fresh, uncooked food retains more nutrients, not only will your kitchen stay cooler and your energy bills smaller, but your body will thank you too, as the growing ranks of 'raw food' and 'clean eats' enthusiasts will testify.
Format: Books

The light & lean low-fat cookbook : more than 70 delicious, low-fat recipes for healthy eating / Anne Sheasby.

2024-05-13T02:44:40Z

by Sheasby, Anne.
Call Number 641.5638 SHE
Publication Date 1997
Format: Books

Sweet alternative : more than 100 delicious recipes for desserts, sweets and treats / Ariana Bundy ; photography by Lisa Linder.

2024-05-13T02:44:40Z

by Bundy, Ariana.
Call Number 641.86 BUN
Publication Date 2009 2005
Format: Books

Delicious : 5 of the best : celebrating five years of the world's best food magazine / by Valli Little.

2024-05-13T02:44:40Z

by Little, Valli.
Call Number 641.5 LIT
Publication Date 2006
Format: Books

A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.

2024-05-13T02:44:40Z

by Bateman, Michael.
Call Number 641.3 BAT
Publication Date 2008
Summary Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed expose's on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.
Format: Books

Food of India [electronic resource] : 84 easy and delicious recipes from the spicy subcontinent / Brinder Narula ... [et al.]

2024-05-13T02:44:40Z

by Narula, Brinder.
Call Number 641.5954 NAR
Publication Date 2012
Summary The Food of India contains a selection of over 80 delectable recipes, with dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this the perfect introduction to the rich and diverse world of Indian cuisine.
Format: Electronic Resources
Click here to view book

Everyday Italian : 125 simple and delicious recipes / Giada De Laurentiis ; photographs by Victoria Pearson ; foreword by Mario Batali.

2024-05-13T02:44:40Z

by De Laurentiis, Giada.
Call Number 641.5945 DE
Publication Date 2006 2005
Format: Regular print

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

2024-05-13T02:44:40Z

by Campbell, James, author.
Call Number 641.8650952 CAM
Publication Date 2017
Format: Electronic Resources
Click here to view book

This is gluten-free : delicious gluten-free recipes to bake it better / Victoria Hall ; photography by Adrian Lawrence.

2024-05-13T02:44:40Z

by Hall, Victoria, author.
Call Number 641.5639311 HAL
Publication Date 2017
Summary Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or just want to try something a little different, this book will prove a useful resource for anyone looking to bake without gluten. With a bit of practice, everything can be adapted and there is no compromise on taste or texture. 'This Is Gluten-Free!' is about baking better, delicious cakes and bakes that everyone can enjoy.
Format: Books

Fresh and Healthy DASH Diet Cooking : 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great.

2024-05-13T02:44:40Z

by Lynn, Andrea, author.
Call Number 641.56314 LYN
Publication Date 2012
Summary With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt doesn't have to mean sacrificing flavor. Fresh and Healthy DASH Diet Cooking makes following the DASH Diet easy and delicious, with recipes like: Roasted Tomato Bruschetta Lentil Salad with Mango Skirt Steak Lettuce wraps Jalapeño-Cilantro Chicken Braised Chipotle Turkey Blackened Catfish Tacos Coconut Lemongrass Mussels Rosemary Tomato Focaccia Chocolate Pudding Poached Pears with Lemon Yogurt Offering mouth-watering dishes, beautiful full-color photographs, and waistline-friendly tips, Fresh and Healthy DASH Diet Cooking is the ultimate guide to eating well and feeling great.
Format: Electronic Resources
Click here to view book

Simply bento : delicious box lunch ideas for healthy portions to go / Yuko and Noriko ; [photographer, Anett Velsberg-Tiedemann].

2024-05-13T02:44:40Z

by Yagi, Yuko, author.
Call Number 641.5952 23
Publication Date 2018
Summary From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and they have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become hugely popular in both the East and West, creating a fusion of incredible flavor combinations. Simply Bento features nearly 100 healthy, delicious bento recipes you can make for every day of the week using a combination of traditional and non-traditional ingredients! Learn the essential components for a bento box, how to assemble your box, and the everyday items you will need in your pantry. Simply Bento comes to you from the creators of the popular site Japanese Cooking 101, and shows you the finer points of making: 10-Minute Bento; Noodle Bento; Low-Carb Bento; Vegan Bento; Sandwich Bento; Popular Japanese Bento; Make-ahead Bento So if you're in the mood for Teriyaki Chicken, Ramen, Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Tempura, or Chicken Nugget for the kids, then Simply Bento has the bento recipes for all of them and more!
Format: Electronic Resources
Click here to view

Career as a food chemist [electronic resource] : using science and technology to make food safe, healthful and delicious.

2024-05-13T02:44:40Z

by Institute for Career Research.
Call Number 664.07 22
Publication Date 2010
Format: Electronic Resources
Click here to view

The rice and noodle cookbook : 100 delicious step-by-step recipes / consultant editors, Christine Ingram and Roz Denny.

2024-05-13T02:44:40Z

Call Number 641.6318 RIC
Publication Date 1999
Format: Books

Chez Bru : delicious flavours from Provence / Wout Bru, Jean-Pierre Gabriel ; translation Ilze Bezuidenhouth-Raath ; photographer Jean-Pierre Gabriel.

2024-05-13T02:44:40Z

by Bru, Wout.
Call Number 641.5944 BRU
Publication Date 2003
Format: Books

The Peruvian kitchen [electronic resource] : traditions, ingredients, tastes, and techniques in 100 delicious recipes / Morena Cuadra with Morena Escardo.

2024-05-13T02:44:40Z

by Cuadra, Morena
Call Number 641.5985 CUA
Publication Date 2015
Summary Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru's millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country's boundaries, and are seducing people of every background. Peruvian food's popularity surged in 2013, named as the International Year of Quinoa by the UN, during which Peru was named the world's leadin
Format: Electronic Resources
Click here to view book

Arthritis cooking for health : over 50 delicious recipes specially designed to relieve the symptoms of arthritis / Michelle Berriedale-Johnson.

2024-05-13T02:44:40Z

by Berriedale-Johnson, Michelle
Call Number 641.563 BER
Publication Date 2008
Format: Books

The keto cookbook [electronic resource] : innovative delicious meals for staying on the ketogenic diet / Dawn Marie Martenz, Laura Cramp.

2024-05-13T02:44:40Z

by Martenz, Dawn Marie.
Call Number 618.928530654 23
Publication Date 2012
Format: Electronic Resources
Click here to view

Feeding fussy kids : delicious nutritious recipes and clever ideas to encourage picky eaters / Julie Maree Wood with Antonia Kidman.

2024-05-13T02:44:40Z

by Wood, Julie Maree
Call Number 641.5622 WOO
Publication Date 2009
Summary Health and parenting guru Antonia Kidman has joined forces with nutritionist and naturopath Julie Wood to produce this book of 200 recipes designed to tempt the fussiest eater with mouth-watering kid-friendly recipes that also sneak excellent nutrition into everyday meals.
Format: Regular print

Our Korean kitchen : food is at its most delicious when shared / Jordan Burke & Rejina Pyo ; photography by Tara Fisher.

2024-05-13T02:44:40Z

by Bourke, Jordan, author.
Call Number 641.59519 BOU
Publication Date 2015
Summary This is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir fried spicy squid, sesame & soy marinated beef and pecan & cinnamon stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K Food. The authors provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.
Format: Books

Whole protein vegetarian : delicious plant-based recipes with essential amino acids for health and well-being / Rebecca Miller Ffrench.

2024-05-13T02:44:40Z

by Ffrench, Rebecca Miller, author.
Call Number 641.5636 FFR
Publication Date 2016
Format: Books

Fast & fresh vegetarian : delicious recipes to make in under 30 minutes. / Oded Schwartz; with an introduction by Martha Rose Shulman

2024-05-13T02:44:40Z

by Schwartz, Oded
Call Number 641.5636 SCH
Publication Date 1994
Format: Books

Recipes to the rescue : 300 delicious recipes for those with allergies andfood intolerances / L. Kingsmill, J. Bonner and S. Morrow

2024-05-13T02:44:40Z

by Kingsmill, Lindy
Call Number 641.5631 KIN
Publication Date 1988
Format: Books

Lost desserts : delicious indulgences of the past : recipes from legendary restaurants and famous chefs / Gail Monaghan ; photographs by Eric Boman.

2024-05-13T02:44:40Z

by Monaghan, Gail.
Call Number 641.86 MON
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html

Sugar baby : confections, candies, cakes and other delicious recipes for cooking with sugar / Gesine Bullock-Prado ; photographs by Tina Rupp.

2024-05-13T02:44:40Z

by Bullock-Prado, Gesine.
Call Number 641.8653 BUL
Publication Date 2011
Format: Books

Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

2024-05-13T02:44:40Z

by Vergé, Roger, 1930-
Call Number 641.5636 VER
Publication Date 1994
Format: Books

Eat, drink, & weigh less : a flexible and delicious way to shrink your waist without going hungry / Mollie Katzen & Walter Willett.

2024-05-13T02:44:40Z

by Katzen, Mollie, 1950-
Call Number 613.25 KAT
Publication Date 2006
Format: Books

Healthy made easy : more than 140 fast and delicious recipes to make you look and feel your best / Luke Hines.

2024-05-13T02:44:40Z

by Hines, Luke, author.
Call Number 641.563 23
Publication Date 2017
Summary Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods - think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar - these are recipes to help you thrive and flourish. It's not about restricting yourself, but finding equally or MORE delicious substitutes for foods that aren't so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before! Healthy Made Easy features over 100 recipes, this time with a focus on simple and quick dishes for those short on time but who still strive to eat well. Luke makes eating healthily as easy as possible for people, regardless of how much time they have or how much experience they have in the kitchen. His recipes are friendly and approachable, like Luke himself! Whether you're looking for super-fast breakfasts, easy and nutritious lunchbox ideas, wholesome mid-week dinners, one-pan wonders or guilt-free sweets, Luke has you covered.
Format: Books

Magic cakes : three cakes in one : one mixture, one bake, three delicious layers / Christelle Huet-Gomez ; photography by Valéry Guédes.

2024-05-13T02:44:40Z

by Huet-Gomez, Christelle, author.
Call Number 641.8653 HUE
Publication Date 2015
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Format: Books

Food from an Italian garden : more than 200 delicious recipes for fruits and vegetables / Judith Barrett; illustrations by Claudia Karabaic Sargent

2024-05-13T02:44:40Z

by Barrett, Judi
Call Number 641.5945 BAR
Publication Date 1994 1992
Format: Books

The complete bread machine book : delicious and nourishing bread recipes to home-bake at the touch of a switch / Marjie Lambert.

2024-05-13T02:44:40Z

by Lambert, Marjie.
Call Number 641.815 LAM
Publication Date 2002 2000
Format: Books

Martha Stewart's appetizers : 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails.

2024-05-13T02:44:40Z

by Stewart, Martha, author.
Call Number 641.812 STE
Publication Date 2015
Summary "Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together,"--page [4] of cover.
Format: Books

The Chefs Collaborative cookbook : local, sustainable, delicious recipes from America's great chefs / Chefs Collaborative & Ellen Jackson ; photography by Gentl & Hyers.

2024-05-13T02:44:40Z

by Jackson, Ellen, 1964-
Call Number 641.5973 23
Publication Date 2013
Summary This cookbook celebrates The Chefs Collaborative's work by featuring more than 115 original, delicious recipes from some of America's best chefs as well as providing practical, relevant information from experts in the sustainable food community on how concepts like sustainable, local, organic, and clean translate into cooking and eating at home.
Format: Electronic Resources
Click here to view ebook

The big New York sandwich book : 99 delicious creations from the city's greatest restaurants and chefs / Sara Reistad-Long & Jean Tang.

2024-05-13T02:44:40Z

by Reistad-Long, Sara.
Call Number 641.84 REI
Publication Date 2011
Summary New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!
Format: Books

Let's talk turkey . . . and all the trimmings [electronic resource] : 100 delicious holiday recipes, tips, and ideas from America's top magazines.

2024-05-13T02:44:40Z

Call Number 641.568 LET
Publication Date 2012
Summary One hundred delicious holiday recipes, tips, and ideas from America's top magazinesWhether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-delicious-and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late).
Format: Electronic Resources
Click here to view book

Bread for all seasons : delicious and distinctive recipes for year-round baking / by Beth Hensperger; photography by Victoria Pearson; styling by Janet Miller

2024-05-13T02:44:40Z

by Hensperger, Beth
Call Number 641.815 HEN
Publication Date 1995
Format: Books

The complete book of Indian cooking : the ultimate Indian cookery collection, with over 170 delicious and authentic recipes / Shehzad Husain and Rafi Fernandez.

2024-05-13T02:44:40Z

by Husain, Shehzad.
Call Number 641.5954 HUS
Publication Date 1995
Format: Books

The food allergy cookbook [electronic resource] : a guide to living with allergies and entertaining with healthy, delicious meals / Carmel Nelson and Amra Ibrisimovic.

2024-05-13T02:44:40Z

by Nelson, Carmel
Call Number 641.56318 NEL
Publication Date 2011
Summary More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor.
Format: Electronic Resources
Click here to view book

Mastering the art of vegan cooking : over 200 delicious recipes and tips to save you money and stock your pantry / Annie and Dan Shannon.

2024-05-13T02:44:40Z

by Shannon, Annie, author.
Call Number 641.5636 SHA
Publication Date 2015
Summary The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew.Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies.
Format: Books

Betty Crocker's 101 delicious Bisquick creations : as made and served by well-known gracious hostesses ; famous chefs ; distinguished epicures and smart luminaries of movieland.

2024-05-13T02:44:40Z

by Crocker, Betty.
Call Number XX(272772.1)
Publication Date 1933
Summary Advertising pamphlet for Bisquick - includes recipes.
Format: Electronic Resources
Click here to view video

Juice [electronic resource] : the complete guide to juicing for weight loss, health and life : includes the juicing equipment guide and 97 delicious recipes / John Chatham.

2024-05-13T02:44:40Z

by Chatham, John.
Call Number 613.26 23
Publication Date 2012
Format: Electronic Resources
Click here to view

The new Indian cooking course : enjoy the taste and flavour without the fat - over 150 authentic, delicious Indian recipes for healthy eating / Manisha Kanani, Shehzad Husain.

2024-05-13T02:44:40Z

by Kanani, Manisha.
Call Number 641.5954 KAN
Publication Date 2001
Format: Books

The EatingWell diabetes cookbook : 275 delicious recipes and 100+ tips for simple, everyday carbohydrate control / Joyce Hendley & the editors of EatingWell ; foreword by Marion J. Franz.

2024-05-13T02:44:40Z

by Hendley, Joyce, 1960-
Call Number 641.56314 EAT
Publication Date 2005
Format: Books

1,001 delicious desserts for people with diabetes [electronic resource] / edited by Sue Spitler with Linda Eugene and Linda R. Yoakam ; foreword by Dr. Louis H. Philipson.

2024-05-13T02:44:40Z

by Spitler, Sue
Call Number 641.56314 ONE
Publication Date 2008
Summary Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations.
Format: Electronic Resources
Click here to view book

Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos / Vicki Edgson and Heather Thomas ; photography by Lisa Linder.

2024-05-13T02:44:40Z

by Edgson, Vicki, author.
Call Number 641.813 EDG
Publication Date 2016
Summary Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
Format: Books

Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow.

2024-05-13T02:44:40Z

by Clark, Jacqueline.
Call Number 641.591822 CLA
Publication Date 2008
Format: Books

Mind & mood foods : over 100 delicious recipes to boost your brain power, calm your mind and lift your spirits / Hazel Counteney & Kathryn Marsden ; recipes created by Anne Sheasby.

2024-05-13T02:44:40Z

by Courteney, Hazel.
Call Number 641.563 COU
Publication Date 1998
Format: Books

The best life diet cookbook : more than 175 delicious, convenient, family-friendly recipes / Bob Greene ; with black-and-white photography by Erik Johnson and color photography by Alan Richardson.

2024-05-13T02:44:40Z

by Greene, Bob (Bob W.)
Call Number 641.5635 GRE
Publication Date 2009
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0905/2008029461-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0905/2008029461-d.html

Prevention's super foods cookbook : 250 delicious recipes using nature's healthier foods / by the editors of Prevention magazine; compiled and edited by Jean Rogers; introduction by Joanne D'Agostino

2024-05-13T02:44:40Z

by Rogers, Jean
Call Number 641.5637 PRE
Publication Date 1993
Format: Books

The food of Indonesia [electronic resource] : delicious recipes from Bali, Java and the Spice Islands / by Heinz von Holzen & Lother Arsana ; photography by Heinz von Holzen ; introduction by Wendy Hutton.

2024-05-13T02:44:40Z

by Holzen, Heinz von.
Call Number 641.5959862 VON
Publication Date 2015
Summary The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this cookbook acquaints the reader with Indonesia's varied cultural and culinary traditions.The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavors of the Spice Islands at home.
Format: Electronic Resources
Click here to view book

Authentic recipes from China [electronic resource] : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng, and Max Zhang; introduction by Don J. Cohn; photographs by Luca Invernizzi Tettoni.

2024-05-13T02:44:40Z

by Law, Kenneth
Call Number 641.5951 LAW
Publication Date 2012
Summary The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
Format: Electronic Resources
Click here to view book

The Greek doctor's diet : a simple delicious, slow-carb, mediterranean approach to eating and exercise designed to keep you naturally slim and help you avoid: diabetes, heart disease, insulin resistance, syndrome X / Fedon Alexander Lindberg.

2024-05-13T02:44:40Z

by Lindberg, Fedon Alexander.
Call Number 613.26 LIN
Publication Date 2005
Format: Books

Food of the Philippines : 81easy and delicious recipes from the Pearl of the Orient / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.

2024-05-13T02:44:40Z

by Alejandro, Reynaldo G., author.
Call Number 641.59599 ALE
Publication Date 2015
Summary Learn authentic and delicious Filipino recipes along with culinary culture and history with this beautifully illustrated Philippines cookbook. From the national dishes such as adobo, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient. Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
Format: Electronic Resources
Click here to view book

An Australian country harvest cookbook : more than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage / Gilian Painter ; photographs by Norman Zammit.

2024-05-13T02:44:40Z

by Painter, Gilian.
Call Number 641.5994 PAI
Publication Date 1992
Format: Books

The food of Japan [electronic resource] : 95 easy and delicious recipes from the Land of the Rising Sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.

2024-05-13T02:44:40Z

by Kosaki, Takayuki
Call Number 641.5952 KOS
Publication Date 2014
Summary <div>The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. Recipes include: Soup Stocks Sauces and Batters Pickles Appetizers, Soups and Noodles Sushi and Sashimi Seafood Meat and Poultry Hotpots Desserts Also a measurements and conversion's table is included at the back of the book. </div>
Format: Electronic Resources
Click here to view book

The food of Malaysia [electronic resource] : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the chefs of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; photos by Luca Invernizzi Tettoni ; introduction by Wendy Hutton ; styling by Christina Ong.

2024-05-13T02:44:40Z

by Hutton, Wendy.
Call Number 641.59595 HUT
Publication Date 2015
Summary The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
Format: Electronic Resources
Click here to view book

Poached : deliciously light and healthy eating with a difference / Bridget Jones.

2024-05-13T02:44:40Z

by Jones, Bridget.
Call Number 641.73 JON
Publication Date 2004
Summary This book opens with an indispensable introduction to poaching, with essential advice on poaching techniques and essential equipment. The recipe section offers a fabulous selection of dishes from delicious breakfasts and brunches of hot fruit composte and eggs Benedict to tasty soups and light meals such as garlic and coriander soup, and quenelles of sole......
Format: Books

The complete home confectioner / Hilary Walden.

2024-05-13T02:44:40Z

by Walden, Hilary.
Call Number 641.853 WAL
Publication Date 2004
Summary Delicious recipes for fudge, fondant, caramels, nougat and many more.
Format: Books

Chicken / [editor: Zoë Harpham].

2024-05-13T02:44:40Z

by Harpham, Zoë.
Call Number 641.665 CHI
Publication Date 2009
Summary Features a fantastic collection of delicious chicken recipes, taking inspiration from cuisines around the world and using the freshest ingredients.
Format: Books

Salads & vegetables / Karen Martini.

2024-05-13T02:44:40Z

by Martini, Karen, author.
Call Number 641.65 MAR
Publication Date 2016
Summary Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.
Format: Books

Scandilicious : secrets of Scandinavian cooking-- / Signe Johansen.

2024-05-13T02:44:40Z

by Johansen, Signe.
Call Number 641.5948 JOH
Publication Date 2011
Summary Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings.
Format: Books

Tropical fruits : buying, preparing and cooking / Barbara Beckett; Photographs by Rodney Weiland and David Young

2024-05-13T02:44:40Z

by Beckett, Barbara
Call Number 641.646 BEC
Publication Date 1995
Format: Books

Meat / editor, Zoe Harpham.

2024-05-13T02:44:40Z

by Harpham, Zoe.
Call Number 641.66 MEA
Publication Date 2009
Summary Includes a delightful collection of delicious meat recipes using the tastiest of ingredients. Cooking instructions are clearly explained, making it simple and easy to follow.
Format: Regular print

Malouf : new Middle Eastern food / Greg & Lucy Malouf.

2024-05-13T02:44:40Z

by Malouf, Greg.
Call Number 641.5956 MAL
Publication Date 2011
Summary Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes.
Format: Books

Jewish cooking, Jewish cooks / Ramona Koval ; photography by Robert Reichenfeld.

2024-05-13T02:44:40Z

by Koval, Ramona, 1954-
Call Number 641.5676 KOV
Publication Date 2009
Summary This updated hardcover edition is a collection of delicious, well-loved, tried and true Jewish recipes from around the world.
Format: Books

Nigella bites [digital videorecording] / [Nigella Lawson].

2024-05-13T02:44:40Z

by Lawson, Nigella, 1960-
Call Number DVD 641.5 LAW
Publication Date 2001
Summary Influential and best-selling UK food and lifestyle writer, Nigella Lawson shows us step-by-step how to prepare simple but delicious meals using fast, functional recipes.
Format: Other

Japanese bible / Fiona Hammond.

2024-05-13T02:44:40Z

by Hammond, Fiona.
Call Number 641.5952 HAM
Publication Date 2010
Summary Includes more than 120 recipes for delicious, stylish food. There are straightforward instructions for making sushi and sashimi, as well as recipes for soups and salads, noodles and rice, grilled and simmered dishes, and one-pot meals.
Format: Books

Preserving through the year / Oded Schwartz.

2024-05-13T02:44:40Z

by Schwartz, Oded
Call Number 641.4 SCH
Publication Date 2012
Summary Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter.
Format: Books

Trupps' wholefood kitchen : eat well, live well, feel great / Walter and Dorota Trupp.

2024-05-13T02:44:40Z

by Trupp, Walter.
Call Number 641.563 TRU
Publication Date 2012
Summary Written by an internationally renowned chef and qualified nutritionist, this book contains delicious, simple recipes that utilise clean, whole and organic foods that promote good health and well-being.
Format: Books

A green guide to traditional country foods / general editor, Henrietta Green.

2024-05-13T02:44:40Z

by Green, Henrietta, editor.
Call Number 641.5 GRE
Publication Date 2011
Summary Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.
Format: Books

Bake and decorate : teatime luxury / Fiona Cairns; photographs by Laura Hynd.

2024-05-13T02:44:40Z

by Cairns, Fiona.
Call Number 641.86539 CAI
Publication Date 2010
Summary Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Format: Books

The 30-minute cook : the best of the world's best cooking / Nigel Slater.

2024-05-13T02:44:40Z

by Slater, Nigel.
Call Number 641.555 SLA
Publication Date 2006
Summary Quick, delicious meals from across the world with ingredients available from your local supermarket all prepared within thirty minutes: the perfect book for the busy cook.
Format: Books

The tomato basket : more than 75 deliciously different ways to prepare, eat and enjoy the tomato in all its glorious variety / Jenny Linford ; photographs by Peter Cassidy.

2024-05-13T02:44:40Z

by Linford, Jenny, author.
Call Number 641.65642 LIN
Publication Date 2015
Summary In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavour Friends, Festivals, Meet the Growers, Saving Our Tomato Heritage and Preserving Tomatoes. Start with Small Bites with recipes for Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provencal Stuffed Tomatoes and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
Format: Books

Ice-cream sandwiches / Mark Hockenhull.

2024-05-13T02:44:40Z

by Hockenhull, Mark
Call Number 641.862 HOC
Publication Date 2012
Summary Enjoy the delicious contrast of rich biscuit and velvety ice-cream in a perfectly poised dessert. Ice-cream - just hearing the word puts a smile on your face and brings back childhood memories of tasting this dairy treat for the first time.
Format: Books

Tom's table : one chef's secrets of beautiful presentation and great taste / Tom Kime.

2024-05-13T02:44:40Z

by Kime, Tom.
Call Number 641.5 KIM
Publication Date 2008
Summary With over 30 delicious, easy-to-follow recipes and scores of practical techniques, Toms Table is an essential guide to making stunning recipes at home that have that restaurant wow factor.
Format: Books

Macarons : authentic French cookie recipes from the Macaron Café / Cecile Cannone.

2024-05-13T02:44:40Z

by Cannone, Cecile.
Call Number 641.8654 CAN
Publication Date 2011
Summary "Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons..."-- p. [4] of cover.
Format: Books

The thrifty kitchen / Suzanne Gibbs & Kate Gibbs.

2024-05-13T02:44:40Z

by Gibbs, Suzanne.
Call Number 641.552 GIB
Publication Date 2009
Summary The definitive handbook for modern home cooking on a budget. Packed with achievable, affordable and delicious recipes, plus countless money-saving ideas. Following in the footsteps of her mother, Margaret Fulton, Suzanne Gibbs is keen to ensure family meals are healthy and diverse.
Format: Regular print

The love & lemons cookbook : an apple-to-zucchini celebration of impromptu cooking / [written by] Jeanine Donofrio, [photography by] Jack Mathews.

2024-05-13T02:44:40Z

by Donofrio, Jeanine, author.
Call Number 641.5636 DON
Publication Date 2016
Summary Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that will help you turn your Farmers' Market finds into delicious meals.
Format: Books

All-time favourites / editorial & food director, Pamela Clark.

2024-05-13T02:44:40Z

by Clark, Pamela, editor.
Call Number 641.5 ALL
Publication Date 2015
Summary This wonderful selection of delicious recipes that every home cook should have at their fingertips comes from The Australian Women's Weekly, who has been producing recipes for over 80 years. The recipes include retro favourites with a twist, trendy restaurant-style recipes and everyday all-time favourites, both traditional and contemporary.
Format: Books

A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake, and more / general editor, Henrietta Green.

2024-05-13T02:44:40Z

by Green, Henrietta.
Call Number 641.5 GRE
Publication Date 2011
Summary Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.
Format: Books

I loved, I lost, I made spaghetti : a memoir / Giulia Melucci.

2024-05-13T02:44:40Z

by Melucci, Giulia.
Call Number 641.5945 MEL
Publication Date 2009
Summary "From failure to Fusilli, Giulia Melucci's delicious memoir is a hilarious account of her fizzled romances and the mouth-watering recipes she uses to seduce her men, and then console herself when each relationship flames out."--Back cover.
Format: Books

Peter Gordon : a culinary journey / Peter Gordon, photography by Jean Cazals.

2024-05-13T02:44:40Z

by Gordon, Peter, 1963-
Call Number 641.59 GOR
Publication Date 2009
Summary Peter Gordon: A Culinary Journey is the result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas. In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking.
Format: Books

Palestine on a plate : memories from my mother's kitchen / Joudie Kalla.

2024-05-13T02:44:40Z

by Kalla, Joudie, author.
Call Number 641.5929 KAL
Publication Date 2016
Summary Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
Format: Books

Whole grains for a new generation : light dishes, hearty meals, sweet treats, and sundry snacks for the everyday cook / by Liana Krissoff; photographs by Rinne Allen.

2024-05-13T02:44:40Z

by Krissoff, Liana
Call Number 641.631 KRI
Publication Date 2012
Summary A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
Format: Regular print

Sweetie! : 50 delectable treats / illustrations by Daniella Germain.

2024-05-13T02:44:40Z

by Germain, Daniella.
Call Number 641.86 SWE
Publication Date 2012
Summary Offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as well as adventurous flavour combinations using classic baked goods such as macarons, cupcakes and tarts, there is sure to be something for everyone.
Format: Books

River Cottage veg everyday! / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.

2024-05-13T02:44:40Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.65 FEA
Publication Date 2011
Summary Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
Format: Books

Nature : simple, healthy and good / [Alain Ducasse ; with dietician Paule Neyrat ; recipes by Christophe Saintagne] ; photography, Françoise Nicol ; illustrations, Christine Roussey.

2024-05-13T02:44:40Z

by Ducasse, Alain.
Call Number 641.56384 DUC
Publication Date 2011 2009
Summary In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
Format: Books

Macaroons / Berengere Abraham ; photographs by Marie-Jose Jarry.

2024-05-13T02:44:40Z

by Abraham, Berengere.
Call Number 641.8654 ABR
Publication Date 2010
Summary From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format: Books

Jamie Oliver happy days tour live! [digital videorecording].

2024-05-13T02:44:40Z

by Klein, Brian.
Call Number DVD 641.5 JAM
Publication Date 2001
Summary Take one hugely talented chef, add loads of delicious recipes, mix with 3000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience participation then place in London's Hammersmith Apollo for around 2 hours. The result? The best live cooking show ever!
Format: Other

Nigella bites / Nigella Lawson ; photographs by Francesca Yorke.

2024-05-13T02:44:40Z

by Lawson, Nigella, 1960-
Call Number 641.5 LAW
Publication Date 2001
Summary A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics.
Format: Books

Vegan Pasta Night : A Modern Guide to Italian-Style Cooking.

2024-05-13T02:44:40Z

by Claxton, Brianna, author.
Call Number 641.56362 CLA
Publication Date 2022
Summary No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format: Electronic Resources
Click here to view book

The flexible pescatarian / Jo Pratt ; photography by Susan Bell.

2024-05-13T02:44:40Z

by Pratt, Jo, author.
Call Number 641.692 PRA
Publication Date 2019
Summary Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.
Format: Books

World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and twenty others].

2024-05-13T02:44:40Z

by Harbutt, Juliet, editor.
Call Number 637.3 WOR
Publication Date 2015
Summary Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 of the world's finest cheeses.
Format: Books

Cook with love : the Pete Evans collection / Pete Evans.

2024-05-13T02:44:40Z

by Evans, Pete, 1973-
Call Number 641.5 EVA
Publication Date 2013
Summary Cook with Love brings together 150 of Pete Evans's favourite recipes from a lifelong love affair with food. This beautifully designed volume features chapters devoted to breakfast, lazy lunches, family feasts, the barbecue, seafood and more. Like all Pete's dishes, the recipes are simple, unfussy and utterly delicious with plenty of tips for novice and experienced cooks alike.
Format: Books

The Arabian cookbook : traditional Arab cuisine with a modern twist / Ramzi Choueiry ; introduction by Bo Masser ; photos by Bruno Ehrs ; translation by Monika Romare.

2024-05-13T02:44:40Z

by Choueiry, Ramzi.
Call Number 641.5953 CHO
Publication Date 2012
Summary These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Format: Books

Rose petal jam : recipes & stories from a summer in Poland / Beata Zatorska & Simon Target.

2024-05-13T02:44:40Z

by Zatorska, Beata.
Call Number 641.59438 ZAT
Publication Date 2011
Summary After 20 years away, Beata Zatorska returns to the village in Poland where she was raised by her grandmother, a professional cook. With her English husband Simon she explores her country and recreates her grandmother's delicious family recipes. The result is a delicious reverie of recipes and memories that celebrate the beauty of Poland today.
Format: Books

Love the leftovers : makes two meals from one / editor, Kristin Buesing.

2024-05-13T02:44:40Z

by Buesing, Kristin.
Call Number 641.552 LOV
Publication Date 2010
Summary This book saves you time, energy and fussing in the kitchen. Why cook a meal from scratch every night when you can simply convert leftovers from one delicious dinner into a glorious new lunch or dinner the next day? With these recipes you get two different dishes from one - minus the hard work.
Format: Books

Stephanie Alexander's kitchen garden companion / photography bySimon Griffiths and Mark Chew.

2024-05-13T02:44:40Z

by Alexander, Stephanie, 1940-
Call Number 641.563 ALE
Publication Date 2009
Summary This is the ultimate garden to table guide from one of Australia's most highly- regarded food writers. Authoritative and distinctly personal, the book offers detailed garden and kitchen notes for 73 vegetables, herbs and fruits along with 250 delicious recipes.
Format: Books

Survival from the fittest / Louise Burke ... [et al.].

2024-05-13T02:44:40Z

by Burke, Louise, 1959-
Call Number 641.563 SUR
Publication Date 2001
Summary A companion volume to "Survival for the Fittest", this new collection features quick, delicious and foolproof recipes, each accompanied by a nutritional analysis per serve, easy cooking tips, a handy shopping list, all with recommendations from well-known athletes - try Michael Klim's favourite pasta sauce!
Format: Books

Smith & daughters : a cookbook (that happens to be vegan) / Shannon Martinez & Mo Wyse.

2024-05-13T02:44:40Z

by Martinez, Shannon, author.
Call Number 641.5636 MAR
Publication Date 2016
Summary This book offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From chorizo and potato, Spanish meatballs in a saffron almond sauce, chipotle cashew cheese, tuna and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
Format: Books

Recipes from the woods : the book of game and forage / Jean-François Mallet.

2024-05-13T02:44:40Z

by Mallet, Jean-François, 1967-, author.
Call Number 641.691 MAL
Publication Date 2016
Summary "Recipes from the woods is a collection of 100 delicious dishes made with game and foraged ingredients. Organized into chapters based on food type -- furred game; feathered game; mushrooms; herbs and snails; and nuts and berries -- the easy-to-follow recipes encourage you to source, and discover the pleasure of cooking, game and wild foods"--Back cover.
Format: Books

The Palomar cookbook / photography by Helen Cathcart ; publishing director: Stephanie Jackson ; managing editor: Sybella Stephens.

2024-05-13T02:44:40Z

by ZLC London Ltd., author.
Call Number 641.5956 ZLC
Publication Date 2016
Summary Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.
Format: Books

Hooked on herring : tales and recipes from around the world / Jacqueline Hagan.

2024-05-13T02:44:40Z

by Hagan, Jacqueline, author.
Call Number 641.692 HAG
Publication Date 2016
Summary "The humble herring has moved centre stage! Over 45 recipes show you how to turn your next herring catch into something special. Jacqueline Hagan guides you through marinating, curing and smoking herring or any other fish, combining it with delicious spices and fresh green herbs to create a delicious, multicultural feast."--Back cover.
Format: Books

Indian slow cooker : recipes for curries, dals, chutneys, masalas, biryani, and more / Neela Paniz ; photography by Eva Kolenko.

2024-05-13T02:44:40Z

by Paniz, Neela, author.
Call Number 641.5884 PAN
Publication Date 2015
Summary 'Indian Slow Cooker' helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. Innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese.
Format: Books

Moroccan Soup Bar : recipes of a spoken menu and a little bit of spice... / Hana Assafiri.

2024-05-13T02:44:40Z

by Assafiri, Hana, 1964-, author.
Call Number 641.5964 ASS
Publication Date 2015
Summary Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurant's founder, Hana Assafiri, shares her recipes for food and life.
Format: Books

The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington.

2024-05-13T02:44:40Z

by Gemignani, Tony
Call Number 641.8248 GEM
Publication Date 2014
Summary Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens.
Format: Books

Bread revolution : rise up & bake / Duncan Glendinning & Patrick Ryan.

2024-05-13T02:44:40Z

by Glendinning, Duncan.
Call Number 641.815 GLE
Publication Date 2012
Summary The Bread Revolution features an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips that demystify the whole process of making bread. Its 60 inspiring recipes range from soda bread to healthy multi-seed wholemeal to sourdough. Also included are ideas for quick lunches, children's teas and evening meals, plus a host of thrifty recipes for using up bread leftovers.
Format: Books

Macaroons & biscuits / [food director, Pamela Clark].

2024-05-13T02:44:40Z

by Clark, Pamela.
Call Number 641.8654 MAC
Publication Date 2011
Summary Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format: Books

Summer food / Serge Dansereau.

2024-05-13T02:44:40Z

by Dansereau, Serge, 1956-
Call Number 641.564 DAN
Publication Date 2011
Summary Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed, Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak. And because Christmas falls in our summer season, Serge has devised some wonderful Christmas menus and included all the Christmas baking classics.
Format: Books

Poh's kitchen : my cooking adventures / Poh Ling Yeow.

2024-05-13T02:44:40Z

by Ling Yeow, Poh.
Call Number 641.5994 LIN
Publication Date 2010
Summary Based on the ABC TV show of the same title, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own inimitable style and charm to the mix.
Format: Books

Recipes from an Italian summer / [photographs of Italy by Joel Meyerowitz ; photographs of recipes and ingredients by Andy Sewell ; illustrations by Jeffrey Fisher.

2024-05-13T02:44:40Z

by Meyerowitz, Joel, 1938-
Call Number 641.5945 REC
Publication Date 2010
Summary Following the phenomenal success of The Silver Spoon , this book presents a collection of over 400 summer recipes for all lovers of Italian food, collected by the team behind the original book. Recipes from an Italian Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients.
Format: Books

The preserving book / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney.

2024-05-13T02:44:40Z

by Brown, Lynda.
Call Number 641.852 PRE
Publication Date 2010
Summary Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
Format: Books

Street foods of Bali / Heinz von Holzen.

2024-05-13T02:44:40Z

by Holzen, Heinz von.
Call Number 641.5959862 HOL
Publication Date 2010
Summary A collection of authentic recipes for delicious, casual Balinese cuisine enjoyed by the locals. Each section begins with a brief but insightful introduction to give the reader a general overview of the various street foods of Bali. Information bars are scattered throughout the recipe pages to provide additional tips and hints where necessary.
Format: Books

The whole hog : recipes and lore for everything but the oink / Carol Wilson & Christopher Trotter.

2024-05-13T02:44:40Z

by Wilson, Carol (Carol Ann), 1952-
Call Number 641.664 WIL
Publication Date 2010
Summary This book is much more than a cookbook; it is a gourmet celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Format: Books

Taste le tour : regional French cuisine / Gabriel Gat́é, illustrated by Antonia Pesenti.

2024-05-13T02:44:40Z

by Gaté, Gabriel, 1955-
Call Number 641.5944 GAT
Publication Date 2010
Summary Compiled by Gabriel Gat́e with a little help from Philippe Mouchel, this book is a must have for lovers of French cuisine. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel Gat́e was born in France and trained as a chef there before moving to Australia.
Format: Books

The best soups in the world / Clifford A. Wright.

2024-05-13T02:44:40Z

by Wright, Clifford A.
Call Number 641.813 WRI
Publication Date 2010
Summary Compiles recipes for the globe's most delicious soups into a single collection, exploring the history and cultural significance of each one along the way.
Format: Regular print

My party : canapés and cocktails / Pete Evans ; cocktails by Mark Ward.

2024-05-13T02:44:40Z

by Evans, Pete, 1973-, author.
Call Number 641.568 EVA
Publication Date 2010
Summary Whether it's an elegant high tea, five-star dinner party or chilling out with a group of friends, each chapter of My Party centres around a theme for entertaining. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.
Format: Books

The CSIRO wellbeing plan for kids / [Jane Bowen ... [et al.] ; foreword by Manny Noakes.

2024-05-13T02:44:40Z

by Bowen, Jane.
Call Number 613.2083 CSI
Publication Date 2009
Summary In response to this growing need for information, the CSIRO presents a step-by-step healthy eating and activity plan for families, based on extensive research. Packed with easy-to-follow advice and over 100 delicious recipes for stress-free family cooking this book.
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

2024-05-13T02:44:40Z

by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Everyday easy chicken.

2024-05-13T02:44:40Z

Call Number 641.665 EVE
Publication Date 2009
Summary Over 100 of the world's best chicken recipes. Roasted, baked, fried, grilled, poached or slow-cooked, here are great, easy-to-follow ways to turn this most versatile of ingredients into special dinners and quick-fix meals. Find inspirational ideas for simple suppers, entertaining friends and transforming leftover chicken into delicious dishes. All the step-by-step techniques are clearly explained and illustrated. Plus, find handy hints, tips, party food suggestions and recipe variations.
Format: Books

Complete meat shortcuts : easy ways and fresh approaches to deliciously tempting meat meals.

2024-05-13T02:44:40Z

Call Number 641.66 COM
Publication Date 1992
Summary This compilation of Complete Meat Short Cuts offers light, lean, quick and easy whole meals, based on many different kinds of cuts of beef and lamb. It is designed with busy people in mind, who want to cook tasty and nutritious meals but cannot spare long hours to cook or to hunt for obscure ingredients.
Format: Books

5 ingredients Mediterranean / Jamie Oliver ; food photography, David Loftus ; design James Verity.

2024-05-13T02:44:40Z

by Oliver, Jamie, 1975-, author.
Call Number 641.555 OLI
Publication Date 2023
Summary With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
Format: Books

Savage salads : fierce flavours filling power-ups / Davide Del Gatto and Kristina Gustafsson.

2024-05-13T02:44:40Z

by Del Gatto, Davide, author.
Call Number 641.83 DEL
Publication Date 2016
Summary GENERAL COOKERY & RECIPES. Savage Salads is about filling up, enjoying what you're eating and knowing it's good for you. Kristina and Davide have spent years serving satisfying salads from their London food stall to crowds of adoring fans - they're experts at creating punchy flavours and exciting combinations. Topped with meat, chicken and fish, these recipes are nourishing, delicious, and packed with protein.
Format: Books

Eat your history : stories & recipes from Australian kitchens / Jacqui Newling.

2024-05-13T02:44:40Z

by Newling, Jacqui, author.
Call Number 641.300994 NEW
Publication Date 2015
Summary Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ...Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
Format: Books

The little Malaysian cookbook / Wendy Hutton.

2024-05-13T02:44:40Z

by Hutton, Wendy, author.
Call Number 641.59595 HUT
Publication Date 2014 2013
Summary The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula's bestloved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family.
Format: Books

Book of tripe : and gizzards, kidneys, feet, brains and all the rest / Stephane Reynaud ; photographes Marie-Pierre Morel ; illustrations Jose Reis de Matos.

2024-05-13T02:44:40Z

by Reynaud, Stéphane, author.
Call Number 641.36 REY
Publication Date 2014
Summary Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
Format: Regular print

Making bread together : step-by-step recipes for fun and simple breads to make with children / Emmanuel Hadjiandreou ; photography by Steve Painter.

2024-05-13T02:44:40Z

by Hadjiandreou, Emmanuel, author.
Call Number 641.815 HAD
Publication Date 2014
Summary Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Format: Regular print

Margaret Fulton slow cooking / Margaret Fulton.

2024-05-13T02:44:40Z

by Fulton, Margaret.
Call Number 641.5884 FUL
Publication Date 2012
Summary Margaret Fulton brings over 40 years of experience developing dishes to show you how to create succulent and delicious dishes with the slow cooker. In a slow cooker, foods can cook for 8-10 hours unattended perfect for busy couples and families. This title shares slow cooker recipes such as: classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jam.
Format: Books

The Gourmet Farmer deli book : food as it used to taste / Matthew Evans, Nick Haddow, Ross O'Meara.

2024-05-13T02:44:40Z

by Evans, Matthew.
Call Number 641.4 EVA
Publication Date 2012
Summary As seen on SBS TV's The Gourmet Farmer, Matthew Evans and his friends share the secrets to making your own smallgoods and preserves, and using them in delicious recipes.
Format: Electronic Resources
Click to View

French food safari [videorecording] : with Maeve O'Meara and Guillaume Brahimi.

2024-05-13T02:44:40Z

Call Number DVD 641.5944 FRE
Publication Date 2011
Summary FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.
Format: Other

Bitesize tartlets, quichettes & cute things.

2024-05-13T02:44:40Z

Call Number 641.8652 BIT
Publication Date 2011
Summary Offers a sophisticated selection of indulgent fingerfood to make when entertaining. With interesting variations of classics like tartlets, galettes, pies and quichettes, there is something for everyone. These delicious recipes include Lamb, cinnamon and currant filo cigars, Duck pie with broad bean mash, Fish and saffron pie, Mini crumpets with goat's curd and lavender honey and Quail egg, lime and chilli smoked trout tartlet. This series is perfect for entertaining - you'll find something amazing for every occasion.
Format: Books

Chocolate : the chocolate recipes you must have / series editor, Jane Price.

2024-05-13T02:44:40Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.6374 CHO
Publication Date 2009
Summary "Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format: Books

I love chocolate!

2024-05-13T02:44:40Z

Call Number 641.6374 ILO
Publication Date 2007 1997
Summary "I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format: Books

Breakfast Eggstravaganza! [digital videorecording]

2024-05-13T02:44:40Z

by Berlin, Erik.
Call Number DVD 641.675 BRE
Publication Date 2006
Summary Host, creator, and professional chef Erik "Egg" Berlin demonstrates how to create fast, delicious meals from scratch using easy-to-understand, step-by-step techniques. Provides information on cooking when short on time, money and/or equipment. Cooking demonstrations include: chili and eggs with tortilla crisps, huevos rancheros, French toast, and fruit and yoghurt parfait.
Format: Books
Associated website http://www.cookingwithegg.com

Sydney food / Bill Granger.

2024-05-13T02:44:40Z

by Granger, Bill, 1969-
Call Number 641.599441 GRA
Publication Date 2000
Summary "In bills sydney food, Bill Granger's first book, he shows the way in which food is eaten in Sydney : the fresh produce, the multicultural influences and the light filled enviroments. Bill's Sydney Food takes the armchair traveller and the home cook on a taste tour of the city offering delicious food that can be recreated in any home." --Murdoch.
Format: Books

A shared table [digital videorecording] / [written and presented by] Stephanie Alexander.

2024-05-13T02:44:40Z

by Alexander, Stephanie, 1940-
Call Number DVD 641.50994 SHA
Publication Date 1999
Summary In this seven parts series from ABC TV Stephanie Alexander invites you to her 'shared table', a culinary journey to seven different regions of Australia. At each location, and with help from her friend and fellow chef Elena Bonnici, she creates a delicious meal from locally sourced ingredients.
Format: Other

A gondola on the Murray [videorecording].

2024-05-13T02:44:40Z

by De Pieri, Stefano.
Call Number DVD 641.5945 GON
Publication Date 1999
Summary Born in Treviso, near Venice, Stefano de Pieri grew up surrounded by laughter, politics, music, and most importantly, food. Now living in Mildura, a haven of fresh produce, Stefano continues the tradition of fine Italian cooking using the exceptional ingredients this region has to offer. Join Stefano in creating delicious dishes from the simple to the spectacular, including favourites such as bruschetta and eggplant parmigiana.
Format: Other

The cocktail guide / Elise James, editor.

2024-05-13T02:44:40Z

by James, Elise, editor.
Call Number 641.874 COC
Publication Date 2019
Summary "The Cocktail Guide contains all you need to know about making the perfect cocktail. From classis such as Old Fashioned to the widly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essential for stocking your own home bar and tips for making sure you always have the perfect glassware. You'll learn basic techniques as well as all the components required you need to create delicious, professional looking cocktails in no time." --Back cover.
Format: Regular print

Kids' cookbook / editorial and food director, Sophia Young.

2024-05-13T02:44:40Z

by Young, Sophia, editor.
Call Number 641.5123 KID
Publication Date 2018
Summary A healthy relationship with food should start at a young age. With our cookbook of kid friendly recipes we not only give you the skills to prepare nutritious food for your children, but also help you get them in the kitchen with you. With step-by-step recipes this book is packed with simple yet delicious food that encourage children to cook for themselves. We prove that cooking can be easy and fun, while giving them the skills to become little chefs at home.
Format: Books

Mashed : beyond the potato / Holly Herrick.

2024-05-13T02:44:40Z

by Herrick, Holly, author.
Call Number 641.5 HER
Publication Date 2016
Summary This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pates, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, "Mashed" shows that mashing doesn't need to stop at just traditional mashed potatoes.
Format: Books

The salad kitchen / Courtney Roulston.

2024-05-13T02:44:40Z

by Roulston, Courtney, author.
Call Number 641.83 ROU
Publication Date 2015
Summary Courtney's Roulston's passion for the art of making and dressing real salads is brought to life in The Salad Kitchen. No more drab, tasteless bowls of leaves; but zingy explosive dishes with a distinctive twist. The Salad Kitchen will show you just how easy it is to recreate some of Courtney's most sought-after salad recipes, using real ingredients, which are both delicious and healthy.
Format: Books

Rice [electronic resource] : a global history / Renee Marton.

2024-05-13T02:44:40Z

by Marton, Renee.
Call Number 641.6318 MAR
Publication Date 2014
Summary Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us.
Format: Electronic Resources
Click here to view book

Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more / Jeremy Schmid ; photography by Devin Hart.

2024-05-13T02:44:40Z

by Schmid, Jeremy, author.
Call Number 641.46 SCH
Publication Date 2014
Summary Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish, caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over.
Format: Books

Seafood barbecue & grill / with Peter Howard.

2024-05-13T02:44:40Z

by Howard, Peter, 1947-
Call Number 641.692 HOW
Publication Date 2010
Summary "Seafood Barbecue and Grill with Peter Howard is a complete seafood guide, which contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish - making good environmental choices to help sustain fish stocks - as well as storing seafood effectively to retain all the subtle flavour." "Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. This book is a must-have for people who really enjoy good seafood."--BOOK JACKET.
Format: Books

Curry kitchen / Jacki Passmore.

2024-05-13T02:44:40Z

by Passmore, Jacki.
Call Number 641.6384 PAS
Publication Date 2009
Summary Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. Curry Kitchen includes more than 250 recipes for delicious dishes from Asia and Southeast Asia. Jacki Passmore's focus on authentic recipes that require minimal time and effort are perfect for today's cooks.
Format: Regular print

The taste for civilization : food, politics, and civil society / Janet A. Flammang.

2024-05-13T02:44:40Z

by Flammang, Janet A.
Call Number 394.120973 FLA
Publication Date 2009
Format: Books

The Food lovers guide to Australia. Series 3, volume 2 [videorecording].

2024-05-13T02:44:40Z

Call Number DVD 641.50994 FOO S3 V2
Publication Date 2007
Summary EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Format: Other

The art of food presentation [digital videorecording]

2024-05-13T02:44:40Z

Call Number TR DVD 641.5 ART
Publication Date 2007
Summary "This video demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. The principles of color, shape, texture, and arrangement are explained, in addition to garnish and plate choices that can make or break a dish. Flavor, which must work in conjunction with visual design, is also a crucial topic. Incorporating real work presentation demos from professional chefs, the video gives students essential guidance in completing delicious culinary works of art"--Container.
Format: Other

Ever wondered about cheese? [digital videorecording]

2024-05-13T02:44:40Z

Call Number TR DVD 641.373 EVE
Publication Date 2005
Summary The video brings you the history of cheese revealing its legend, how Samuel Pepys made time to save cheese from the Great Fire of London, and the story behind the expression 'big cheese'. It also looks at how processed cheese revolutionised the lunch box. In the kitchen, Paul Merrett shows an Italian twist on a chesse fondue, the science behind making a great sauce to produce the ultimate macaroni and cheese, and a delicious ricotta and lemon cheesecake.
Format: Other

Japan [digital videorecording].

2024-05-13T02:44:40Z

Call Number DVD 641.5952 JAP
Publication Date 2004
Summary Flanet food - Japan discovers how the history, geography, climate, and economy of Japan is reflected in the diet of its people. We look at Japan's unique food culture and offer essential advice on food etiquette. We also sample some of the most delicious dishes and discover the best places in the world to eat. The program closely follows several cooking processes, providing the viewer with mouth-watering recipes and tips on preparation.
Format: Other

Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-13T02:44:40Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

Around the fire : hearty recipes to get your senses fired up / editorial & food director: Sophia Young.

2024-05-13T02:44:40Z

by Young, Sophia, editor.
Call Number 641.73 ARO
Publication Date 2019
Summary When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format: Books

China : the cookbook / Kei Lum Chan; Diora Fong Chan.

2024-05-13T02:44:40Z

by Chen, Jilin
Call Number 641.5951 CHE
Publication Date 2016
Summary Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and numerous minor regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Format: Books

Fried chicken & friends : the Hartsyard family cookbook / Gregory Llewelyn & Naomi Hart.

2024-05-13T02:44:40Z

by Llewelyn, Gregory, author.
Call Number 641.5975 LLE
Publication Date 2015
Summary Golden brown delicious fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts. Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other delicious things that go with it.
Format: Books

Megafood.

2024-05-13T02:44:40Z

Call Number DVD 642.5 MEG
Publication Date 2014
Summary "Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format: Video disc

The Hairy Bikers' great curries / [Si King & Dave Meyers].

2024-05-13T02:44:40Z

by King, Si
Call Number 641.6384 KIN
Publication Date 2013
Summary Who doesn't love a curry? Whether it's a take away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen.
Format: Books

Canapés / [Victoria Blashford-Snell and Eric Treuille].

2024-05-13T02:44:40Z

by Blashford-Snell, Victoria.
Call Number 641.812 BLA
Publication Date 2012
Summary This is a canape bible full of fail-safe recipes for every occasion. From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.
Format: Books

Rococo : mastering the art of chocolate / Chantal Coady.

2024-05-13T02:44:40Z

by Coady, Chantal., author.
Call Number 641.6374 COA
Publication Date 2012
Summary Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Format: Books

Pressure cooking : the new way to cook fast.

2024-05-13T02:44:40Z

Call Number 641.587 PRE
Publication Date 2011
Summary The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious in just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.
Format: Books

Taste Le Tour 2011 with Gabriel Gate [videorecording].

2024-05-13T02:44:40Z

Call Number DVD 641.5944 TAS
Publication Date 2011
Summary Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format: Other

Simple noodles : everyday recipes, from instant to udon / Pippa Middlehurst ; photography by India Hobson ; illustrations by Han Valentine.

2024-05-13T02:44:40Z

by Middlehurst, Pippa, author.
Call Number 641.822 MID
Publication Date 2023
Summary Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious - perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavour. Noodles with love, respect and sheer ease.
Format: Books

The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].

2024-05-13T02:44:40Z

Call Number 641.5636 VEG
Publication Date 2020
Summary The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format: Regular print

Germany / [main contributors: Paul Sullivan, Marc Di Duca, Joanna Egert-Romanovska, Malgorzata Omilanowska].

2024-05-13T02:44:40Z

by Sullivan, Paul (Paul Edward), author.
Call Number 914.304 GER
Publication Date 2019
Summary Admire art and architecture in Berlin, walk the medieval streets of Rothenburg ob der Tauber, visit the fairy-tale Schloss Neuschwanstein, sample delicious Riesling wines in the Moseltal, or stop off for a beer at the Hofbrauhaus--Munich's most famous beer hall: everything you need to know is clearly laid out within color-coded chapters. Discover the best of Germany with this indispensable travel guide.
Format: Regular print

The wurst! : the very best of German food / Otto Wolfe.

2024-05-13T02:44:40Z

by Wolfe, Otto, author.
Call Number 641.5943 WOL
Publication Date 2016
Summary For too long a cuisine undervalued against those other European stalwarts, French and Italian it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts it has it all. Hotdogs, burgers, pretzels, rye bread and beer and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food you would be surprised about how influential this cuisine has been throughout history.
Format: Books

El Bulli [videorecording] : cooking in progress.

2024-05-13T02:44:40Z

Call Number DVD 641.5946 EL
Publication Date 2012
Summary "Three Michenlin-starred chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for six months, time for Adria and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes...except copying oneself. With unprecedented access, "El Bulli : cooking in progress" lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food"--Container.
Format: Other

Jamie does... [digital videorecording] : Spain, Italy, Sweden, Morocco, Greece, France.

2024-05-13T02:44:40Z

by Oliver, Jamie, 1975-
Call Number DVD 641.5 JAM
Publication Date 2010
Summary Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format: Other

Scrumptious : fabulous food from the birthplace of the Ashes / Margaret McLelland.

2024-05-13T02:44:40Z

by McLelland, Margaret
Call Number 641.5994 MCL
Publication Date 2010
Summary "Scrumptious: Fabulous Food from the Birthplace of the Ashes" reveals the great dishes cooked at the house when the first owner Sir William Clarke was entertaining family and guest - the same kind of fabulous food served in the Rupertswood Mansion hotel and conference centre today. Here are savoury soups and delicate mousses, roasted meats and fish, delicious vegetable dishes and salads, luscious trifles and sweet souffles, and sorbets and fruit salads."--BOOK JACKET.
Format: Books

The world of Jewish cooking / Gil Marks.

2024-05-13T02:44:40Z

by Marks, Gil.
Call Number 641.5676 MAR
Publication Date 1996
Summary To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of varying sizes and antiquity, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Format: Books

Equality, Freedom, and Religion.

2024-05-13T02:44:40Z

by Trigg, Roger.
Call Number 200
Publication Date 2011
Summary Is religious freedom being curtailed in pursuit of equality, and the outlawing of discrimination? Is enough effort made to accommodate those motivated by a religious conscience? All rights matter but at times the right to put religious beliefs into practice increasingly takes second place in the law of different countries to the pursuit of other social priorities. The right to freedom of belief and to manifest belief is written into all human rights charters. In the United Statesreligious freedom is sometimes seen as 'the first freedom'. Yet increasingly in many jurisdictions in Europe and Nor.
Format: Electronic Resources
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Easy keto dinners : 60+ simple keto meals for every night of the week / Pete Evans.

2024-05-13T02:44:40Z

by Evans, Pete, 1973-, author.
Call Number 641.56383 EVA
Publication Date 2020
Summary Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been easier to go keto. Whether you are just starting out on a ketogenic diet or looking to add more delicious keto dinners to your menu, you will love these super simple recipes that taste amazing and will help you reap the many benefits of ketosis.
Format: Regular print

Australia bakes / editorial & food director, Sophia Young.

2024-05-13T02:44:40Z

by Young, Sophia, editor.
Call Number 641.815 AUS
Publication Date 2019
Summary Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format: Regular print

From a Persian kitchen / recipes & photography by Atoosa Sepehr.

2024-05-13T02:44:40Z

by Sepehr, Atoosa, author, photographer.
Call Number 641.5955 SEP
Publication Date 2018
Summary In this book author and photographer Atoosa Sepehr incorporates her mouthwatering traditional Iranian recipes with her own sumptuous photography. Born and brought up in Iran she came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.
Format: Books

Bourke Street Bakery : all things sweet : unbeatable recipes from the iconic bakery / Paul Allam & David McGuinness.

2024-05-13T02:44:40Z

by Allam, Paul, author.
Call Number 641.815 ALL
Publication Date 2017
Summary From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Format: Books

Raw : recipes for a modern vegetarian lifestyle / Solla Eiriksdottir.

2024-05-13T02:44:40Z

by Eiriksdottir, Solla, author.
Call Number 641.5636 EIR
Publication Date 2016
Summary Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters ? breakfast, snacks, light lunches, main dishes, and sweet treats ? readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.
Format: Books

Ramen noodle cookbook / Nell Benton.

2024-05-13T02:44:40Z

by Benton, Nell, author.
Call Number 641.822 BEN
Publication Date 2015
Summary The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
Format: Books

The definitive guide to cooking grains : seeds & legumes : 150 recipes for every appetite / Molly Brown ; photography by Deirdre Rooney.

2024-05-13T02:44:40Z

by Brown, Molly
Call Number 641.631 BRO
Publication Date 2013
Summary Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.
Format: Books

How Italian food conquered the world / John F. Mariani ; foreword by Lidia Bastianich.

2024-05-13T02:44:40Z

by Mariani, John F.
Call Number 641.5945 MAR
Publication Date 2011
Summary Here, John Mariani shows how the Italian immigrants to America created, through. perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.
Format: Books

Catalan cuisine : vivid flavors from Spain's Mediterranean coast / Colman Andrews.

2024-05-13T02:44:40Z

by Andrews, Colman.
Call Number 641.59467 AND
Publication Date 2006 1999
Summary Award-winning author Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Format: Books

Fundamentalism : a very short introduction / Malise Ruthven.

2024-05-13T02:44:40Z

by Ruthven, Malise.
Call Number 200.904 22
Publication Date 2007
Summary "Fundamentalism is seen as the major threat to world peace today, a conclusion impossible to ignore since the events in New York on September 11 2001. But what is fundamentalism? Malise Ruthven tackles the polemic and stereotypes surrounding this complex phenomenon - one that eludes simple definition, yet urgently needs to be understood. - ;surrounding this complex phenomenon - one that eludes sim today, a conclusion impossible to ignore since the events in New York on September 11 2001. But what does 'fundamentalism' really mean?. Since it was coined by American Protestant evangelicals in the 1920s, the use of the term 'fundamentalist' has expanded to include a diverse range of radical conservatives and ideological purists, not all religious. Fundamentalism could now mean both militant Israeli settlers as well as the Islamist radicals who oppose them, it can mean Christians, Hindus, animal liberationists, and even Buddhist nationalists. Ruthven investigates fundamentalism's historical, social, religious, political, and. ideological roots, and tackles the polemic and stereotypes surrounding this complex phenomenon - one that eludes simple definition, yet urgently needs to be understood."--Electronic Library.
Format: Electronic Resources
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Shame : theory, therapy, theology / Stephen Pattison.

2024-05-13T02:44:40Z

by Pattison, Stephen.
Call Number 152.4 21
Publication Date 2000
Summary Stephen Pattison considers the nature of shame as it is discussed in the diverse discourses of literature, psychology, psychoanalysis, philosophy, history and sociology and concludes that 'shame' is not a single unitary phenomenon, but rather a set of separable but related understandings in different discourses. Situating chronic shame primarily within the metaphorical ecology of defilement, pollution and toxic unwantedness, Pattison goes on to examine the causes and effects of shame. He then considers the way in which Christianity has responded to and used shame. Psychologists, philosophers, theologians and therapists will find this a fascinating source of insight, and it will be of particular use to pastoral workers and those concerned with religion and mental health.
Format: Electronic Resources
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Vegetarian basics : simple easy to follow recipes for the plant lover / editorial & food director: Sophia Young.

2024-05-13T02:44:40Z

by Young, Sophia, editor.
Call Number 641.5636 VEG
Publication Date 2019
Summary With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those who are new to this way of eating, we at The Australian Women?s Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.
Format: Regular print

Kombucha & co : tips and recipes to make your own kombucha, kefir, jun, ginger beer, honey mead and more / Felicity Evans.

2024-05-13T02:44:40Z

by Evans, Felicity, author.
Call Number 641.875 EVA
Publication Date 2019 2017
Summary Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.
Format: Books

Superfood seagreens : a guide to cooking with power-packed seaweed / Barton Seaver.

2024-05-13T02:44:40Z

by Seaver, Barton, author.
Call Number 641.563 SEA
Publication Date 2016
Summary HEALTH & WHOLEFOOD COOKERY. With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet - and substitute them for more familiar vegetables like kale, spinach and okra - with the help of world-renowned chef and sustainability expert Barton Seaver. His 75+ versatile recipes include everything from smoothies and cocktails to exciting salads, delicious pasta dishes, savoury stews and soups, even breakfast foods and desserts! This one-stop cookbook covers all the different types, explains their history and traditional uses, and offers suggestions on where to buy them.
Format: Books

The naked vegan : 140+ tasty raw vegan recipes for health and wellness / Maz Valcorza.

2024-05-13T02:44:40Z

by Valcorza, Maz, author.
Call Number 641.5636 VAL
Publication Date 2016
Summary Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing. There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to stay fit. One day, she decided to take up yoga (because it seemed like a great way to get a toned butt). Little did she know that this snap decision, made out of curiosity and vanity, would change her life forever, leading her on a journey to organic, plant-based, raw food health, one delicious bite at a time.
Format: Regular print

The grain bowl / Nik Williamson.

2024-05-13T02:44:40Z

by Williamson, Nik, author.
Call Number 641.631 WIL
Publication Date 2016
Summary Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
Format: Books

Best salads ever / Sonja Bock & Tina Scheftelowitz.

2024-05-13T02:44:40Z

by Bock, Sonja, author.
Call Number 641.83 BOC
Publication Date 2015
Summary Salads used to be thought of as solely summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning colour photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time.
Format: Books

The masters at home : recipes, stories & photographs / photographed by David Loftus.

2024-05-13T02:44:40Z

Call Number 641.59 MAS
Publication Date 2015
Summary Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format: Books

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-13T02:44:40Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

Marshmallow magic / Genevieve Taylor ; with photographs by Jason Ingram.

2024-05-13T02:44:40Z

by Taylor, Genevieve
Call Number 641.853 TAY
Publication Date 2012
Summary Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try: Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam 'teacakes'; chocolate orange squares. Marshmallows for celebrating: Hallowe'en and party pops; marshmallow frosted cakes; lovehearts and s'mores. Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows. With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows forever!
Format: Books

Limoncello and linen water : a trousseau of Italian recipes / Tessa Kiros ; photography Manos Chatzikonstantis ; styling Michail Touros ; art direction Lisa Greenberg.

2024-05-13T02:44:40Z

by Kiros, Tessa, author.
Call Number 641.5945 KIR
Publication Date 2012
Summary Much loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives, mothers, mothers in law, grandmothers, and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old fashioned preserves, this book is a precious heirloom to treasure.
Format: Regular print

Real fresh food : healthy meals for busy people / Anna & Roger Wilde ; with photography by Daniel Allen.

2024-05-13T02:44:40Z

by Wilde, Anna, 1974-
Call Number 641.563 WIL
Publication Date 2009
Summary This stylish collection of simple yet delectable recipes is also a toolbook for change with the potential to improve your eating habits, health and wellbeing dramatically. Practical advice and gentle encouragement will give you the confidence to create utterly delicious meals that are suitable for both adults and children, and anyone with specific dietary requirements. This title includes both meat and vegetarian dishes. A contemporary design and exquisite photography will help make organic and healthy foods appealing to a broader range of people than ever before. Each recipe will include a 'footnote' offering the nutritional benefits of one of the main ingredients.
Format: Books

The complete book of modern Asian / [food director Pamela Clark].

2024-05-13T02:44:40Z

by Clark, Pamela.
Call Number 641.595 COM
Publication Date 2007
Summary "The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Books of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food."--Publisher website.
Format: Books

Classic Thai : subtle and aromatic recipes from the East / Kit Chan.

2024-05-13T02:44:40Z

by Chan, Kit.
Call Number 641.59593 CHA
Publication Date 1998
Summary "There are 40 tempting dishes to try, from a selection of popular appetizers such as Spring Rolls and Steamed Seafood Packets. There are delicate, aromatic soups, including Hot and Sour Prawn Soup, and a selection of salads and vegetables, such as Mixed Vegetables in Coconut Milk. For a main course, try Fragrant Thai Meatballs or Stir-fried Beef in Oyster Sauce, or one of a selection of curries. Rice and noodles are a feature of Thai cuisine, and included here are Fried Jasmine Rice and one of the national dishes of Thailand, Phat Thai. For dessert, choose from several delicious treats, such as Fried Bananas or Mango with Sticky Rice."--BOOK JACKET.
Format: Books

Introduction to religious studies / Harvey J. Sindima.

2024-05-13T02:44:40Z

by Sindima, Harvey J.
Call Number 200 22
Publication Date 2009
Format: Electronic Resources
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Relics of the Christ / Joe Nickell.

2024-05-13T02:44:40Z

by Nickell, Joe.
Call Number 232.966 22
Publication Date 2007
Summary The Holy Grail, the Lance of Longinus, and the True Cross are some of the most revered artifacts in the world today. These Christian relics are also a source of limitless controversy. They have incited bloodshed and, some say, are a source of miracles. They inspire fear and hope among the faithful, and yet are a perennial target for skeptics, both Christian and secular. To research the authenticity of numerous Christian relics, Joe Nickell employs a scientific approach, using such techniques as radiocarbon dating, polarized-light microscopy, and forensic serology. Examined here are such signif.
Format: Electronic Resources
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Theology, music, and time / Jeremy S. Begbie.

2024-05-13T02:44:40Z

by Begbie, Jeremy.
Call Number 261.578 21
Publication Date 2000
Summary "Theology, Music and Time aims to show how music can enrich and advance theology, extending our wisdom about God and God's ways with the world. Instead of asking: what can theology do for music?, it asks: what can music do for theology? Jeremy Begbie argues that music's engagement with time gives the theologian invaluable resources for understanding how it is that God enables us to live 'peaceably' with time as a dimension of the created world. Without assuming any specialist knowledge of music, he explores a wide range of musical phenomena - rhythm, metre, resolution, repetition, improvisation - and through them opens up some of the central themes of the Christian faith - creation, salvation, eschatology, time and eternity, eucharist, election and ecclesiology. In so doing, he shows that music can not only refresh theology with new models, but also release it from damaging habits of thought which have hampered its work in the past."--Jacket.
Format: Electronic Resources
Click here to view

Religion in Contemporary Society : New Religious Movements [electronic resource]

2024-05-13T02:44:40Z

by ClickView (Firm)
Call Number XX(302809.1)
Summary New religious movements are constantly coming into being. This programme explores how and why new religious movements begin, with a particular focus on the Unification Church.
Format: Other
ClickView Player

Cravat-a-licious / Matt Preston.

2024-05-13T02:44:40Z

by Preston, Matt.
Call Number 647.95 PRE
Publication Date 2009
Summary There are Matt's insightful interviews with some of the world's most influential food thinkers, romps across continents in search of the world's finest salt and sugars, and more than a few insights - from the compelling to the completely bizarre.
Format: Books

Strong, sweet and bitter / Cara Devine.

2024-05-13T02:44:40Z

by Devine, Cara, author.
Call Number 641.874 DEV
Publication Date 2023
Summary Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental 'Flavour Triangle' of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink because who doesn't love a good story to go along with your cocktail?
Format: Regular print

Ramen forever : recipes for ramen success / Tim Anderson.

2024-05-13T02:44:40Z

by Anderson, Tim, (Chef), author.
Call Number 641.822 AND
Publication Date 2023
Summary In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
Format: Books

The Greek vegetarian cookbook / Heather Thomas.

2024-05-13T02:44:40Z

by Thomas, Heather, author.
Call Number 641.5636094 THO
Publication Date 2019
Summary A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format: Books

Just desserts / Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr ; design & art direction by Michelle Mackintosh.

2024-05-13T02:44:40Z

by Ree, Charlotte, author.
Call Number 641.86 REE
Publication Date 2019
Summary Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format: Books

Cauliflower is king / Leanne Kitchen.

2024-05-13T02:44:40Z

by Kitchen, Leanne, author.
Call Number 641.6535 KIT
Publication Date 2018
Summary 70 delicious recipes for the world's most versatile and best-loved super vegetable that prove that too much cauliflower is never enough. Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement. No rules for the King.) The chameleon of the vegetable world, here are 70 recipes to prove Cauli's blue blood status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, Cauliflower Rice.
Format: Books

The cocktail bible / [contributing editor], Matthew Robertson.

2024-05-13T02:44:40Z

by Robertson, Matthew, editor.
Call Number 641.874 COC
Publication Date 2018
Summary The perfect A-Z collection for anyone in search of the creating a classic or contemporary cocktail. Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on its contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet. Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.
Format: Books

Hippie Lane : the cookbook / Taline Gabrielian ; photography by Petrina Tinslay, Sneh Roy and Omid Daghighi.

2024-05-13T02:44:40Z

by Gabrielian, Taline, author.
Call Number 641.5637 GAB
Publication Date 2017
Summary Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant- based, vegan recipes that are packed with a powerhouse of goodness. Founder of Hippie Lane, which has a growing international following on social media, Taline is fast becoming a foodie rock star. Her first book features breakfasts the family will love, exciting and innovative lunches, nourishing snacks, power salads with gorgeous creamy dressings, beautiful bliss bowls, weekend meal inspiration, dinners for week nights and date nights and the most amazing sweet treats. Taline's food is delicious, easy to make and inventive; she takes nutritious eating to a whole new leve of feel-good sophistication.
Format: Books

Real food by Mike : seasonal wholefood recipes for wellbeing / Mike McEnearney.

2024-05-13T02:44:40Z

by McEnearney, Mike, author.
Call Number 641.564 MCE
Publication Date 2017
Summary Real Food by Mike reminds us that we are what we eat - but that doesn't mean what we eat can't be delicious. Accompanied by full-colour photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese. The book is based around the idea of the physic garden, in which plants are grown for their medicinal benefits to the body - be that muscular (ginger, turmeric), gastroenterological (dill, oregano) or neurological (lemon, verbena, chamomile). The recipes, divided by season, are annotated with the medicinal plants used and their health benefits. Simply presented and approachable, these are recipes you'll want to cook and eat time and time again.
Format: Books

The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks / Dina Cheney ; photography by Sabra Krock.

2024-05-13T02:44:40Z

by Cheney, Dina, author.
Call Number 641.6717 CHE
Publication Date 2016
Summary "The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1510/2015018856-d.html

Kfood : Korean home cooking and street food / Da-Hae and Gareth West.

2024-05-13T02:44:40Z

by West, Da-Hae, author.
Call Number 641.59519 WES
Publication Date 2016
Summary From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Format: Books

A year in my real food kitchen / written, styled and photographed by Emma Galloway.

2024-05-13T02:44:40Z

by Galloway, Emma, author.
Call Number 641.5631 GAL
Publication Date 2016
Summary Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable "real food" cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's new book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.
Format: Books

Alimentari : salads + other classics from a little deli that grew / Linda + Paul Jones.

2024-05-13T02:44:40Z

by Jones, Linda, author.
Call Number 641.5 JON
Publication Date 2016
Summary Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It is where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It is the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.
Format: Books

Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence : key techniques, ingredients and recipes explained in 1,800 photographs / compiled by Hervé Fleury ; preface by Paul Bocuse ; photography by Aurélie Jeannette and Jonathan Thevenet.

2024-05-13T02:44:40Z

by Institut Paul Bocuse
Call Number 641.5 INS
Publication Date 2016 2015
Summary The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
Format: Books