Search Results for Delicious - Narrowed by: Books

Delicious desserts.

2024-05-11T09:07:40Z

Call Number 641.86 DEL
Publication Date 2003
Format: Books

Dahlings its delicious

2024-05-11T09:07:40Z

by Cobb, Dita, 1923-1991
Call Number ARC 641.552 COB
Publication Date 1967
Format: Books

Delicious : Slow / Valli Little.

2024-05-11T09:07:40Z

by Little, Valli, author.
Call Number 641.5884 LIT
Publication Date 2014
Format: Books

Delicious : spice / Valli Little.

2024-05-11T09:07:40Z

by Little, Valli, author.
Call Number 641.6383 LIT
Publication Date 2014
Format: Books

Delicious : indulge / Valli Little.

2024-05-11T09:07:40Z

by Little, Valli, author.
Call Number 641.86 LIT
Publication Date 2014
Format: Books

Simply delicious / Darina Allen. 2.

2024-05-11T09:07:40Z

by Allen, Darina.
Call Number ARC 641.5 ALL
Publication Date 1990
Format: Books

Sounds delicious : Sydney Philharmonia Cookbook.

2024-05-11T09:07:40Z

by Sydney Philharmonia Society
Call Number ARC COM 641.599441 SOU
Publication Date 1989 1988 1987 1986 1985
Format: Books

You can make delicious cakes.

2024-05-11T09:07:40Z

by Bushells Coffee Pty. Ltd.
Call Number ARC ADV 641.8653 YOU
Publication Date 1959 1958 1957 1956 1955
Format: Books

101 delicious dishes for summer cooking.

2024-05-11T09:07:40Z

by Loveday, Gwyneth
Call Number ARC 641.5 LOV
Publication Date 1973
Format: Books

The Delicious cookbook / editor Matthew Drennan.

2024-05-11T09:07:40Z

by Drennan, Matthew.
Call Number 641.5 DEL
Publication Date 2009
Format: Books

Simply delicious cooking 2 / Ron Kalenuik.

2024-05-11T09:07:40Z

by Kalenuik, Ron.
Call Number 641.5 KAL
Publication Date 1994
Summary Simple and delicious recipes from appetizers to the main course, vegetables to breads and desserts.
Format: Books

Delicious : simply the best / Valli Little.

2024-05-11T09:07:40Z

by Little, Valli.
Call Number 641.5 LIT
Publication Date 2011
Summary This is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas.
Format: Books

Classic Indian : easy, delicious and authentic recipes.

2024-05-11T09:07:40Z

by Fraser, Linda
Call Number 641.5954 CLA
Publication Date 1996
Format: Books

Lebanese dishes : made delicious / by Lily Stephan.

2024-05-11T09:07:40Z

by Stephan, Lily
Call Number ARC 641.595692 STE
Publication Date 1979 1978 1977 1976 1975
Format: Books

Food for thought : delicious low-fat recipes.

2024-05-11T09:07:40Z

by Royal Southern Memorial Hospital. Dept. of Nutrition and Dietetics
Call Number ARC COM 641.5638 FOO
Publication Date 1989 1988 1987 1986 1985
Format: Books

Classic British : authentic and delicious regional dishes

2024-05-11T09:07:40Z

Call Number 641.5942 CLA
Publication Date 1996
Format: Books

Pork : easy, delicious, versatile / [food director, Pamela Clark].

2024-05-11T09:07:40Z

by Clark, Pamela.
Call Number ARC 641.664 POR
Publication Date 2007
Format: Books

Chocolate savour : delicious chocolate recipes / from Kirsten Tibbals.

2024-05-11T09:07:40Z

by Tibbals, Kirsten.
Call Number 641.6374 TIB
Publication Date 2012
Format: Books

100 delicious biscuits and slices/ edited Ellen Sinclair

2024-05-11T09:07:40Z

by Sinclair, Ellen.
Call Number ARC 641.8654 DEL
Publication Date 1972
Format: Books

Healthy and delicious : 400 professional recipes / Sandy Kapoor.

2024-05-11T09:07:40Z

by Kapoor, Sandra.
Call Number 641.57 KAP
Publication Date 1996
Format: Books

Delicious wicked : sinful desserts from your favourite chefs.

2024-05-11T09:07:40Z

by Australian Broadcasting Corporation
Call Number 641.86 DEL
Publication Date 2002
Format: Books

Weight Watchers fast food : delicious food in minutes.

2024-05-11T09:07:40Z

by Weight Watchers International
Call Number ARC PER 641.5635 WEI
Publication Date 1992
Format: Books

Devouring Melbourne : uncovering a delicious city / Monique Bayer.

2024-05-11T09:07:40Z

by Bayer, Monique, 1982-, author.
Call Number 647.959451 BAY
Publication Date 2016
Format: Books

The accidental vegetarian : delicious food without meat / Simon Rimmer.

2024-05-11T09:07:40Z

by Rimmer, Simon
Call Number 641.5636 RIM
Publication Date 2004
Format: Books

One pot : over 100 delicious recipes / editor, Charlotte Wilson.

2024-05-11T09:07:40Z

by Wilson, Charlotte.
Call Number 641.555 ONE
Publication Date 2005
Format: Books

Real food : healthy, delicious, easy to prepare / Loukie Werle.

2024-05-11T09:07:40Z

by Werle, Loukie.
Call Number 641.56311 WER
Publication Date 2005
Format: Books

Delicious gluten-free food / editorial & food director, Pamela Clark.

2024-05-11T09:07:40Z

by Clark, Pamela, editor.
Call Number 641.56318 DEL
Publication Date 2016
Summary Whoever said gluten-free recipes are boring hasn't tasted food made from the recipes in this book. The food is fantastic, meets all the guidelines for those who are gluten intolerant no matter what the degree - and what's more ideal for all the members of the family to eat. It's simply normal delicious food without the gluten content.
Format: Books

Bread : delicious bread, crusty or soft, for creative cooking.

2024-05-11T09:07:40Z

Call Number 641.815 BRE
Publication Date 2002
Format: Books

250 Delicious Soup Recipes vol. 6/ edited by Ruth Berolzheimer

2024-05-11T09:07:40Z

by Berolzheimer, Ruth.
Call Number ARC 641.813 DEL
Publication Date 1955
Format: Books

Tapas : Delicious snacks from Spain / Adrian Lissen with Sara Cleary

2024-05-11T09:07:40Z

by Lissen, Adrian
Call Number 641.812 LIS
Publication Date 1989
Format: Books

Rich & delicious, low calorie figure slimming cookbook/ by June Roth.

2024-05-11T09:07:40Z

by Roth, June
Call Number ARC 641.5635 ROT
Publication Date 1964
Format: Books

Peter Russell-Clarke's Italian cook book : 100 delicious recipes.

2024-05-11T09:07:40Z

by Russell-Clarke, Peter.
Call Number ARC 641.5945 RUS
Publication Date 1992
Format: Books

Peter Russell-Clarke's family cook book : 100 delicious recipes.

2024-05-11T09:07:40Z

by Russell-Clarke, Peter.
Call Number ARC 641.67354 RUS
Publication Date 1990
Format: Books

Delicious : let's do lunch, easy menus for every occasion.

2024-05-11T09:07:40Z

Call Number 641.53 DEL
Publication Date 2003
Format: Books

French : delicious classic cuisine made easy / Carole Clements & Elizabeth Wolf-Cohen.

2024-05-11T09:07:40Z

by Clements, Carole.
Call Number 641.5944 CLE
Publication Date 2001 1995
Format: Books

The cooking of Chinese delicious food & refreshment/ edited by Bi Ni

2024-05-11T09:07:40Z

by Ni, Bi
Call Number ARC 641.5951 NI
Publication Date 1979 1978 1977 1976 1975
Format: Books

Marie Claire fresh and fast : simply delicious healthy food / Michele Cranston.

2024-05-11T09:07:40Z

by Cranston, Michele.
Call Number 641.5 CRA
Publication Date 2008
Summary "This year's Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format. It contains more than 100 outstanding new recipes from Michele Cranston, each with the focus on fresh ingredients, that can be put together quickly and easily to produce delicious, nutritious meals, snacks, desserts and drinks for good health and vitality."--Provided by publisher.
Format: Books

Reversing diabetes cookbook : more than 200 delicious, healthy recipes / Julian Whitaker.

2024-05-11T09:07:40Z

by Whitaker, Julian M.
Call Number 641.56314 WHI
Publication Date 2004
Summary "If you have type 2 diabetes and think hearty, tasty, diverse dishes have no place in a healthy diet plan, think again. Now Dr. Julian Whitaker, who has helped educate hundreds of thousands of diabetics to control their condition naturally and effectively, offers more than two hundred tantalizing, kitchen-tested recipes to help reduce, or possibly even eliminate, dependence on insulin and oral drugs. From zesty appetizers to decadent desserts, the Reversing Diabetes Cookbook is packed with enough flavorful options to please any palate and keep you disease in check."--BOOK JACKET.
Format: Books

Bloody delicious! : a life with food / Joan Campbell ; with Catherine Hanger.

2024-05-11T09:07:40Z

by Campbell, Joan (Joan Constance)
Call Number 641.5 CAM
Publication Date 1997
Format: Books

Delicious : let's entertain : irresistible food for family and friends / ABC.

2024-05-11T09:07:40Z

Call Number 641.568 DEL
Publication Date 2003
Format: Books

Buffet parties : delicious party treats and finger food for entertaining / Bridget Jones.

2024-05-11T09:07:40Z

by Jones, Bridget.
Call Number 641.568 JON
Publication Date 2004
Format: Books

The Australian women's weekly vegie food : low-fat & delicious / [Pamela Clark].

2024-05-11T09:07:40Z

by Clark, Pamela.
Call Number 641.5636 VEG
Publication Date 2006
Format: Books

High flavour low fat : 100 delicious new weight-loss recipes / Catherine Proctor.

2024-05-11T09:07:40Z

by Proctor, Catherine.
Call Number 641.5638 PRO
Publication Date 2003
Format: Books

Rice : delicious savoury and sweet dishes from around the world / Christine Ingram.

2024-05-11T09:07:40Z

by Ingram, Christine.
Call Number 641.6318 ING
Publication Date 2002 2000
Format: Books

Picnics : delicious recipes for outdoor entertaining / Sara Deseran ; photographs by Jonelle Weaver.

2024-05-11T09:07:40Z

by Deseran, Sara.
Call Number 641.578 DES
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017326.html Publisher description http://www.loc.gov/catdir/enhancements/fy0722/2003017326-d.html

The Korean kitchen : 75 healthy, delicious and easy recipes / Korean Food Foundation.

2024-05-11T09:07:40Z

by Korean Food Foundation.
Call Number 641.59519 KOR
Publication Date 2014
Format: Books

Superfoods 24/7 : delicious recipes for superfoods at every meal / Jessica Nadel.

2024-05-11T09:07:40Z

by Nadel, Jessica, author.
Call Number 641.5636 NAD
Publication Date 2016
Summary Nutritional information, clever techniques and over 100 recipes for building different superfoods into your diet until you find yourself getting your superfood boost at every meal of the day.
Format: Books

King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.

2024-05-11T09:07:40Z

by King Arthur Flour (Firm)
Call Number 641.815 KIN
Publication Date 2006
Format: Books

The Cheeky shortcut cookbook : delicious time-saving recipes using Australian canned foods.

2024-05-11T09:07:40Z

by Family Circle (Sydney, N.S.W.)
Call Number ARC PER 641.612 CHE
Publication Date 1985
Format: Books

Recipes that work : more than 120 easy recipes for delicious food / Kevin Dundon.

2024-05-11T09:07:40Z

by Dundon, Kevin
Call Number 641.5 DUN
Publication Date 2011
Format: Books

The good cookie : over 250 delicious recipes from simple to sublime / Tish Boyle.

2024-05-11T09:07:40Z

by Boyle, Tish.
Call Number 641.8654 BOY
Publication Date 2002
Format: Books

Quick 'n easy cooking : over 180 delicious new recipe ideas for every taste

2024-05-11T09:07:40Z

by Simplot Australia
Call Number ARC 641.5 QUI
Publication Date 1984
Format: Books

Low-fat baking : 50 delicious, guilt-free indulgences for waist-watchers / Carole Handslip.

2024-05-11T09:07:40Z

by Handslip, Carole.
Call Number 641.815 HAN
Publication Date 2000
Format: Books

Diabetes : eat & enjoy over 250 delicious recipes / Christine Roberts, Jennifer McDonald, Margaret Cox.

2024-05-11T09:07:40Z

by Roberts, Christine.
Call Number 641.56314 ROB
Publication Date 2001 1990
Format: Books

Breakfast bakes : delicious sweet and savoury recipes for good mornings / Elizabeth Wolf-Cohen.

2024-05-11T09:07:40Z

by Wolf-Cohen, Elizabeth.
Call Number ARC 641.52 WOL
Publication Date 1998
Format: Books

Sausage : over 100 delicious recipes for sausages and sausage dishes / A.D. Livingston.

2024-05-11T09:07:40Z

by Livingston, A. D., 1932-
Call Number 641.36 LIV
Publication Date 2011
Format: Books

Over 100 delicious recipes : apples / Martina Blank ; photography by Brigitte Sporrer and Alena Hrbkova.

2024-05-11T09:07:40Z

by Blank, Martina
Call Number ARC 641.64 BLA
Publication Date 2000
Format: Books

Fast and fresh entertaining : delicious recipes to make in under 30 minutes. / Maddalena Bonino

2024-05-11T09:07:40Z

by Bonino, Maddalena
Call Number ARC 641.55 BON
Publication Date 1994
Format: Books

Organic & wholefoods : naturally delicious cuisine / Andre Domine, editor ; Ruprecht Stempell, photographer; Peter Feierabend, design.

2024-05-11T09:07:40Z

by Domine, Andre.
Call Number 641.302 ORG
Publication Date 1997
Format: Books

Chia, quinoa, kale, oh my! : recipes for 40+ delicious, super-nutritious superfoods / Cassie Johnston.

2024-05-11T09:07:40Z

by Johnston, Cassie
Call Number 641.563 JOH
Publication Date 2015
Summary "A superfood is one that goes above and beyond the call of duty. Not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises. Eating a diet rich in superfoods is the best way to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Many superfoods are familiar - blueberries, oats, walnuts, and even dark chocolate. But what about the more unusual superfoods, such as acai, farro, and hemp seeds? In this wide-ranging cookbook, author Cassie Johnston features 30 superfoods and more than 100 recipes" --Amazon.com.
Format: Books

Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

2024-05-11T09:07:40Z

by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Delicious living : approved recipes for people with type 2 diabetes and everyone / Peter Howard.

2024-05-11T09:07:40Z

by Howard, Peter, 1947-
Call Number 641.56314 HOW
Publication Date 2006
Format: Books

Lazy cake cookies & more : delicious, shortcut desserts with 5 ingredients or less / Jennifer Palmer.

2024-05-11T09:07:40Z

by McCartney, Jennifer, 1980-
Call Number 641.86 MCC
Publication Date 2015
Format: Books

The gluten-free vegan : 150 delicious gluten-free, animal-free recipes / Susan O'Brien.

2024-05-11T09:07:40Z

by O'Brien, Susan, 1955-
Call Number 641.563 OBR
Publication Date 2002
Summary ""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format: Books

100 best classic tapas : the ultimate ingredients for authentic tapas including 100 delicious recipes.

2024-05-11T09:07:40Z

Call Number ARC 641.812 BES
Publication Date 2010
Format: Books

The complete wholefood cuisine : 1300 delicious vegetarian recipes from snacks togourmet / Nikki and David Goldbeck

2024-05-11T09:07:40Z

by Goldbeck, Nikki
Call Number 641.5636 GOL
Publication Date 1984
Format: Books

The lost art of baking with yeast : delicious Hungarian cakes and pastries / by Baba Schwartz.

2024-05-11T09:07:40Z

by Schwartz, Baba.
Call Number 641.865 SCH
Publication Date 2003
Format: Books

Delicious : quick smart cook : delicious food without the fuss / Valli Little ; photography by Brett Stevens.

2024-05-11T09:07:40Z

by Little, Valli.
Call Number 641.55 LIT
Publication Date 2009
Format: Books

Fast breads : 50 recipes for easy, delicious bread / by Elinor Klivans ; photographs by Susie Cushner.

2024-05-11T09:07:40Z

by Klivans, Elinor.
Call Number 641.815 KIL
Publication Date 2010
Format: Books

Classic breads : delicious recipes from around the world / Manuela Caldirola, Nicoletta Negri, and Nathalie Aru.

2024-05-11T09:07:40Z

by Caldirola, Emanuela.
Call Number 641.815 CAL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html

The goodness of garlic : 40 delicious immune-boosting recipes / Natasha Edwards ; photography by Peter Cassidy.

2024-05-11T09:07:40Z

by Edwards, Natasha, author.
Call Number 641.3526 EDW
Publication Date 2016
Format: Books

Smart bread machine recipes : healthy, whole grain & delicious / Sandra L. Woodruff ; illustrated by Joan Columbus.

2024-05-11T09:07:40Z

by Woodruff, Sandra L.
Call Number ARC 641.815 WOO
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/ste021/94027252.html

100 desserts to die for : quick, easy, delicious recipes for the ultimate classics / Trish Deseine.

2024-05-11T09:07:40Z

by Deseine, Trish, author.
Call Number 641.86 DES
Publication Date 2016 2014
Summary Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.
Format: Books

Italian food safari : a delicious celebration of the Italian kitchen / Maeve O' Meara & Guy Grossi.

2024-05-11T09:07:40Z

by O'Meara, Maeve.
Call Number 641.5945 OME
Publication Date 2010
Summary A celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias.
Format: Books

Chinatown kitchen : from noodles to Nuoc Cham, delicious dishes from southeast asian ingredients / Lizzie Mabbott.

2024-05-11T09:07:40Z

by Mabbott, Lizzie, author.
Call Number 641.5959 MAB
Publication Date 2015
Summary Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region.
Format: Books

The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.

2024-05-11T09:07:40Z

by Klein, Donna (Donna M.).
Call Number 641.5638 KLE
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html

The art of flavour : practices and principles for creating delicious food / Daniel Patterson & Mandy Aftel.

2024-05-11T09:07:40Z

by Patterson, Daniel, 1968- 1968-, author.
Call Number 641.5 PAT
Format: Books

Vegetarian cooker-top cookery : delicious, wholesome, meat-free meals without using an oven / by Pamela Brown.

2024-05-11T09:07:40Z

by Brown, Pamela.
Call Number ARC 641.5636 BRO
Publication Date 1978
Format: Books

The coffee book : more than 40 delicious and refreshing recipes for drinks and desserts / Rosemary Moon.

2024-05-11T09:07:40Z

by Moon, Rosemary.
Call Number 641.6373 MOO
Publication Date 1998
Format: Books

Classic cocktails and delicious drinks, including award winning recipes / from Lorraine Irwin ; consulting editor: Eddie Tirado.

2024-05-11T09:07:40Z

by Irwin, Lorraine.
Call Number 641.874 IRW
Publication Date 1988
Format: Books

Keeping company : contemporary menus for delicious food and relaxed entertaining / Moira Hodgson ; paintings by Nina Duran.

2024-05-11T09:07:40Z

by Hodgson, Moira.
Call Number ARC 641.5 HOD
Publication Date 1988
Format: Books

Faking it : how to cook delicious food without really trying / Valli Little, photography by Brett Stevens.

2024-05-11T09:07:40Z

by Little, Valli.
Call Number 641.5 LIT
Publication Date 2008
Format: Books

Dim sum : delicious fingerfood from China and South-East Asia / Fiona Smith ; photography by William Lingwood.

2024-05-11T09:07:40Z

by Smith, Fiona.
Call Number 641.5951 SMI
Publication Date 2001
Format: Books

Ice creams, sorbets, mousses & parfaits : the delicious natural way / by Jenny Allday ; illustrated by Paul Turner.

2024-05-11T09:07:40Z

by Allday, Jenny.
Call Number ARC 641.86 ALL
Publication Date 1982
Format: Books

Serve it cold! : A cookbook of delicious cold dishes / by June Crosby and Ruth Conrad Bateman.

2024-05-11T09:07:40Z

by Crosby, June
Call Number ARC 641.79 CRO
Publication Date 1969
Format: Books

Cooking delight : healthy & delicious recipes for all occasions/ Art Director: Jemma Cummings, Home Economist: Glenys Cloes.

2024-05-11T09:07:40Z

by Cummings, Jemma
Call Number ARC PER 641.5638 COO
Publication Date 1995
Format: Books

Annabel Karmel's complete party planner : over 120 delicious recipes and party ideas for every occasion.

2024-05-11T09:07:40Z

by Karmel, Annabel
Call Number 641.568 KAR
Publication Date 2000
Summary Annabel Karmel's complete party planner includes everything you need to plan a successful party for children.
Format: Books

One step ahead : over 100 delicious recipes for relaxed entertaining / Mary Berry ; photography by Martin Brigdale.

2024-05-11T09:07:40Z

by Berry, Mary, 1935-
Call Number 641.5 BER
Publication Date 2007
Format: Books

Vegetables for vitality : more than 200 delicious recipes to add vegetables to every meal / Readers Digest.

2024-05-11T09:07:40Z

by Reader's Digest (Australia)
Call Number 641.65 VEG
Publication Date 2007
Format: Books

4 ingredients : over 340 quick, easy & delicious recipes using 4 or less ingredients / Kim McCosker & Rachael Bermingham.

2024-05-11T09:07:40Z

by McCosker, Kim.
Call Number 641.555 MCK
Publication Date 2007
Format: Books

Fat free Indian cookery : the revolutionary new way to enjoy healthy and delicious Indian food / Mridula Baljekar.

2024-05-11T09:07:40Z

by Baljekar, Mridula.
Call Number ARC 641.56380954 BAL
Publication Date 2002
Format: Books

Wilton candy making for beginners: easy to make, delicious to eat, fun to give/ by Wilton Enterprises

2024-05-11T09:07:40Z

by Wilton Enterprises.
Call Number ARC ADV 641.853 WIL
Publication Date 1982
Format: Books

International recipes : over 40 delicious recipes from all parts of the world / with the compliments of McEwans.

2024-05-11T09:07:40Z

by McEwans Limited.
Call Number ARC ADV 641.59 INT
Publication Date 1969 1968 1967 1966 1965
Format: Books

Delicious : 5 nights a week : every recipe you'll ever need for midweek cooking / by Valli Little.

2024-05-11T09:07:40Z

by Little, Valli.
Call Number 641.563 LIT
Publication Date 2007
Format: Books

Low GI cookbook : over 80 delicious recipes to help you lose weight and gain health / Louise Blair.

2024-05-11T09:07:40Z

by Blair, Louise.
Call Number 641.5638 BLA
Publication Date 2005
Format: Books

A vegetarian feast : over 750 simple and delicious recipes for everyday meals and special occasions / Vikki Leng

2024-05-11T09:07:40Z

by Leng, Vikki, 1951-
Call Number 641.5636 LEN
Publication Date 1994
Format: Books

More vegetables, please : delicious vegetable side dishes for everyday meals / by Janet Fletcher ; photography by Keith Ovregaard.

2024-05-11T09:07:40Z

by Fletcher, Janet Kessel.
Call Number ARC 641.65 FLE
Publication Date 1992
Format: Books

Tony Funge's great temptations : over 150 delicious, tasty recipes using the more or less dietary guidelines.

2024-05-11T09:07:40Z

by Funge, Tony, 1945-
Call Number ARC 641.563 FUN
Publication Date 1989
Format: Books

A year in a bottle : how to make your own delicious preserves all year round / Sally Wise.

2024-05-11T09:07:40Z

by Wise, Sally, 1951-
Call Number 641.852 WIS
Publication Date 2008
Summary "In A Year in a Bottle Sally Wise brings together a mouthwatering collection of more than 100 of her favourite recipes for making your own preserves and conserves. From luscious jellies and jams to delicious pickles and chutneys, this inspiring and practical book makes preserving easy and fun. It includes simple recipes, technical advice and helpful hints to ensure success every time. Best of all, the results can be enjoyed all year round!"--Provided by publisher.
Format: Books

Greens 24/7 : quick, easy and delicious recipes for eating leafy greens at every meal / Jessica Nadel.

2024-05-11T09:07:40Z

by Nadel, Jessica, author.
Call Number 641.5636 NAD
Publication Date 2014
Summary From cinnamon zucchini waffles and chocolate superfood smoothies to crispy kale chips and even spinach brownies, discover more than 100 recipes that use green vegetables in ways you never would have imagined. Each of these irresistible vegan dishes has been lovingly created by dedicated blogger and baker Jessica Nadel to demonstrate the incredible versatility of kale, zucchini, broccoli, spinach, chard, cabbage and lots of other green vegetables. Many of the recipes are gluten-free and each one comes with a nutritional information box so you can keep track of exactly what you're eating. Green vegetables are essential in a balanced diet and the more you eat, the better you'll feel. Greens are brimming with lovely healthy things like vitamins, antioxidants, and minerals that help our bodies to naturally detox. They have even been shown to decrease the risk of obesity, diabetes and other health issues. Whether you want to sneak some extra greens into your kids' diets with chocolate avocado popsicles or start your day with a tropical green smoothie or delicious spinach pancakes, this book has you covered.
Format: Books

The Blue Ducks' real food : 104 delicious mostly wholefood recipes / Mark LaBrooy & Darren Robertson with Hannah Reid.

2024-05-11T09:07:40Z

by Labrooy, Mark, author.
Call Number 641.563 LAB
Publication Date 2015
Summary Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.
Format: Books

Soffritto : a delicious Ligurian memoir : lived by Lucio Galletto / written by David Dale ; photography by Paul Green.

2024-05-11T09:07:40Z

by Dale, David, 1948-
Call Number 641.5945 DAL
Publication Date 2007
Summary Those dining at Lucio's restaurant in Paddington (Sydney) could hardly suspect the extraordinarily rich heritage behind proprietor Lucio Galletto. That he is in Australia at all goes back to a chance meeting in 1975 at his parents' bar in the Carrara region of north-western Italy. Here it was that Lucio met his future Australian wife. Now, having established two successful restaurants in his adopted city of Sydney, Lucio returns to Liguria to reconnect with family and the history of this often overlooked region of Italy. With side-bars on the art, politics and the traditional foods of Liguria (think pesto, think seafood, think pecorino and lashings of vino) and copiously illustrated with Paul Green's beautiful photographs of the region, Soffritto is a magnificent testament to family and all the good things which life in Liguria has to offer.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0811/2008353766-d.html

The no-cook cookbook : 100 easy & delicious recipes that don't need an oven / Sharon Hearne-Smith.

2024-05-11T09:07:40Z

by Hearne-Smith, Sharon, author.
Call Number 641.5 HEA
Publication Date 2016
Summary GENERAL COOKERY & RECIPES. Be it breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever methods and shortcuts for transforming simple ingredients into vibrant and nutritious meals. We're not just talking salads. From fresh dips, soups and slaws, and no-cook interpretations of familiar classics; to pasta and noodle dishes, cheats' pizzas, simple sushi and ceviche, and foolproof no-bake desserts, you'll be surprised and delighted at the gorgeous food you can magic up without even turning on the oven. And since fresh, uncooked food retains more nutrients, not only will your kitchen stay cooler and your energy bills smaller, but your body will thank you too, as the growing ranks of 'raw food' and 'clean eats' enthusiasts will testify.
Format: Books

The light & lean low-fat cookbook : more than 70 delicious, low-fat recipes for healthy eating / Anne Sheasby.

2024-05-11T09:07:40Z

by Sheasby, Anne.
Call Number 641.5638 SHE
Publication Date 1997
Format: Books

Sweet alternative : more than 100 delicious recipes for desserts, sweets and treats / Ariana Bundy ; photography by Lisa Linder.

2024-05-11T09:07:40Z

by Bundy, Ariana.
Call Number 641.86 BUN
Publication Date 2009 2005
Format: Books

Delicious : 5 of the best : celebrating five years of the world's best food magazine / by Valli Little.

2024-05-11T09:07:40Z

by Little, Valli.
Call Number 641.5 LIT
Publication Date 2006
Format: Books

Noodles every day : delicious Asian recipes from Ramen to rice sticks / by Corinne Trang ; photographs by Maura McEvoy.

2024-05-11T09:07:40Z

by Trang, Corinne
Call Number ARC 641.822095 TRA
Publication Date 2009
Format: Books

A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.

2024-05-11T09:07:40Z

by Bateman, Michael.
Call Number 641.3 BAT
Publication Date 2008
Summary Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed expose's on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.
Format: Books

This is gluten-free : delicious gluten-free recipes to bake it better / Victoria Hall ; photography by Adrian Lawrence.

2024-05-11T09:07:40Z

by Hall, Victoria, author.
Call Number 641.5639311 HAL
Publication Date 2017
Summary Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or just want to try something a little different, this book will prove a useful resource for anyone looking to bake without gluten. With a bit of practice, everything can be adapted and there is no compromise on taste or texture. 'This Is Gluten-Free!' is about baking better, delicious cakes and bakes that everyone can enjoy.
Format: Books

The rice and noodle cookbook : 100 delicious step-by-step recipes / consultant editors, Christine Ingram and Roz Denny.

2024-05-11T09:07:40Z

Call Number 641.6318 RIC
Publication Date 1999
Format: Books

Chez Bru : delicious flavours from Provence / Wout Bru, Jean-Pierre Gabriel ; translation Ilze Bezuidenhouth-Raath ; photographer Jean-Pierre Gabriel.

2024-05-11T09:07:40Z

by Bru, Wout.
Call Number 641.5944 BRU
Publication Date 2003
Format: Books

Delicious diet desserts: the dessert cookbook that makes dieting a delight/ by Hannah Nuba with assistance from Emil Nuba

2024-05-11T09:07:40Z

by Nuba, Hannah
Call Number ARC 641.86 NUB
Publication Date 1969
Format: Books

Arthritis cooking for health : over 50 delicious recipes specially designed to relieve the symptoms of arthritis / Michelle Berriedale-Johnson.

2024-05-11T09:07:40Z

by Berriedale-Johnson, Michelle
Call Number 641.563 BER
Publication Date 2008
Format: Books

Our Korean kitchen : food is at its most delicious when shared / Jordan Burke & Rejina Pyo ; photography by Tara Fisher.

2024-05-11T09:07:40Z

by Bourke, Jordan, author.
Call Number 641.59519 BOU
Publication Date 2015
Summary This is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir fried spicy squid, sesame & soy marinated beef and pecan & cinnamon stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K Food. The authors provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.
Format: Books

Whole protein vegetarian : delicious plant-based recipes with essential amino acids for health and well-being / Rebecca Miller Ffrench.

2024-05-11T09:07:40Z

by Ffrench, Rebecca Miller, author.
Call Number 641.5636 FFR
Publication Date 2016
Format: Books

Perfect pasta : easy-to-prepare inexpensive meals of home-made or prepared pasta with a host of delicious sauces.

2024-05-11T09:07:40Z

Call Number ARC 641.822 PER
Publication Date 1992 1990
Format: Books

Fast & fresh vegetarian : delicious recipes to make in under 30 minutes. / Oded Schwartz; with an introduction by Martha Rose Shulman

2024-05-11T09:07:40Z

by Schwartz, Oded
Call Number 641.5636 SCH
Publication Date 1994
Format: Books

Recipes to the rescue : 300 delicious recipes for those with allergies andfood intolerances / L. Kingsmill, J. Bonner and S. Morrow

2024-05-11T09:07:40Z

by Kingsmill, Lindy
Call Number 641.5631 KIN
Publication Date 1988
Format: Books

Lost desserts : delicious indulgences of the past : recipes from legendary restaurants and famous chefs / Gail Monaghan ; photographs by Eric Boman.

2024-05-11T09:07:40Z

by Monaghan, Gail.
Call Number 641.86 MON
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html

Sugar baby : confections, candies, cakes and other delicious recipes for cooking with sugar / Gesine Bullock-Prado ; photographs by Tina Rupp.

2024-05-11T09:07:40Z

by Bullock-Prado, Gesine.
Call Number 641.8653 BUL
Publication Date 2011
Format: Books

Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

2024-05-11T09:07:40Z

by Vergé, Roger, 1930-
Call Number 641.5636 VER
Publication Date 1994
Format: Books

Eat, drink, & weigh less : a flexible and delicious way to shrink your waist without going hungry / Mollie Katzen & Walter Willett.

2024-05-11T09:07:40Z

by Katzen, Mollie, 1950-
Call Number 613.25 KAT
Publication Date 2006
Format: Books

Healthy made easy : more than 140 fast and delicious recipes to make you look and feel your best / Luke Hines.

2024-05-11T09:07:40Z

by Hines, Luke, author.
Call Number 641.563 23
Publication Date 2017
Summary Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods - think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar - these are recipes to help you thrive and flourish. It's not about restricting yourself, but finding equally or MORE delicious substitutes for foods that aren't so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before! Healthy Made Easy features over 100 recipes, this time with a focus on simple and quick dishes for those short on time but who still strive to eat well. Luke makes eating healthily as easy as possible for people, regardless of how much time they have or how much experience they have in the kitchen. His recipes are friendly and approachable, like Luke himself! Whether you're looking for super-fast breakfasts, easy and nutritious lunchbox ideas, wholesome mid-week dinners, one-pan wonders or guilt-free sweets, Luke has you covered.
Format: Books

Magic cakes : three cakes in one : one mixture, one bake, three delicious layers / Christelle Huet-Gomez ; photography by Valéry Guédes.

2024-05-11T09:07:40Z

by Huet-Gomez, Christelle, author.
Call Number 641.8653 HUE
Publication Date 2015
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Format: Books

Food from an Italian garden : more than 200 delicious recipes for fruits and vegetables / Judith Barrett; illustrations by Claudia Karabaic Sargent

2024-05-11T09:07:40Z

by Barrett, Judi
Call Number 641.5945 BAR
Publication Date 1994 1992
Format: Books

The complete bread machine book : delicious and nourishing bread recipes to home-bake at the touch of a switch / Marjie Lambert.

2024-05-11T09:07:40Z

by Lambert, Marjie.
Call Number 641.815 LAM
Publication Date 2002 2000
Format: Books

Martha Stewart's appetizers : 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails.

2024-05-11T09:07:40Z

by Stewart, Martha, author.
Call Number 641.812 STE
Publication Date 2015
Summary "Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together,"--page [4] of cover.
Format: Books

The gold seal cookery book: contains many out of the ordinary delicious economical wholesome and pracitcal receipts suitable for home use

2024-05-11T09:07:40Z

Call Number ARC ADV 641.599451 GOL
Publication Date 1939 1938 1937 1936 1935
Format: Books

The kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover / James Steen.

2024-05-11T09:07:40Z

by Steen, James, author.
Call Number ARC 641.3 STE
Publication Date 2014
Format: Books

The big New York sandwich book : 99 delicious creations from the city's greatest restaurants and chefs / Sara Reistad-Long & Jean Tang.

2024-05-11T09:07:40Z

by Reistad-Long, Sara.
Call Number 641.84 REI
Publication Date 2011
Summary New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!
Format: Books

The Eco cook book : over 100 delicious recipes plus environmental news and views / written and compiled by Friends of the Earth Southampton.

2024-05-11T09:07:40Z

by Friends of the Earth Southampton.
Call Number ARC 641.563 ECO
Publication Date 1975
Format: Books

Bread for all seasons : delicious and distinctive recipes for year-round baking / by Beth Hensperger; photography by Victoria Pearson; styling by Janet Miller

2024-05-11T09:07:40Z

by Hensperger, Beth
Call Number 641.815 HEN
Publication Date 1995
Format: Books

The complete book of Indian cooking : the ultimate Indian cookery collection, with over 170 delicious and authentic recipes / Shehzad Husain and Rafi Fernandez.

2024-05-11T09:07:40Z

by Husain, Shehzad.
Call Number 641.5954 HUS
Publication Date 1995
Format: Books

Cooking with sea vegetables: a collection of naturally delicious dishes using to the full the bountiful harvest of the oceans / Peter and Montse Bradford.

2024-05-11T09:07:40Z

by Bradford, Peter, 1944-
Call Number ARC 641.65 BRA
Publication Date 1985
Format: Books

Mastering the art of vegan cooking : over 200 delicious recipes and tips to save you money and stock your pantry / Annie and Dan Shannon.

2024-05-11T09:07:40Z

by Shannon, Annie, author.
Call Number 641.5636 SHA
Publication Date 2015
Summary The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew.Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies.
Format: Books

Bacchus in the kitchen, Bacchus at the bar: recipes for cooking with wine and a collection of delicious wine and brandy drinks/ Australian Wine Board.

2024-05-11T09:07:40Z

by Australian Wine Board.
Call Number ARC ADV 641.622 BAC
Publication Date 1973
Format: Books

The new Indian cooking course : enjoy the taste and flavour without the fat - over 150 authentic, delicious Indian recipes for healthy eating / Manisha Kanani, Shehzad Husain.

2024-05-11T09:07:40Z

by Kanani, Manisha.
Call Number 641.5954 KAN
Publication Date 2001
Format: Books

The EatingWell diabetes cookbook : 275 delicious recipes and 100+ tips for simple, everyday carbohydrate control / Joyce Hendley & the editors of EatingWell ; foreword by Marion J. Franz.

2024-05-11T09:07:40Z

by Hendley, Joyce, 1960-
Call Number 641.56314 EAT
Publication Date 2005
Format: Books

Housewives delight with peaches and apricots : hints, suggestions, ideas and delicious recipes / wholly compiled and arranged by the Publicity Staff of the Australian Dried Fruits Association.

2024-05-11T09:07:40Z

by Australian Dried Fruits Association. Publicity Staff.
Call Number ARC ADV 641.642 HOU
Publication Date 1939 1938 1937 1936 1935
Format: Books

Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos / Vicki Edgson and Heather Thomas ; photography by Lisa Linder.

2024-05-11T09:07:40Z

by Edgson, Vicki, author.
Call Number 641.813 EDG
Publication Date 2016
Summary Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
Format: Books

Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow.

2024-05-11T09:07:40Z

by Clark, Jacqueline.
Call Number 641.591822 CLA
Publication Date 2008
Format: Books

Mind & mood foods : over 100 delicious recipes to boost your brain power, calm your mind and lift your spirits / Hazel Counteney & Kathryn Marsden ; recipes created by Anne Sheasby.

2024-05-11T09:07:40Z

by Courteney, Hazel.
Call Number 641.563 COU
Publication Date 1998
Format: Books

The best life diet cookbook : more than 175 delicious, convenient, family-friendly recipes / Bob Greene ; with black-and-white photography by Erik Johnson and color photography by Alan Richardson.

2024-05-11T09:07:40Z

by Greene, Bob (Bob W.)
Call Number 641.5635 GRE
Publication Date 2009
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0905/2008029461-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0905/2008029461-d.html

Prevention's super foods cookbook : 250 delicious recipes using nature's healthier foods / by the editors of Prevention magazine; compiled and edited by Jean Rogers; introduction by Joanne D'Agostino

2024-05-11T09:07:40Z

by Rogers, Jean
Call Number 641.5637 PRE
Publication Date 1993
Format: Books

Family favourites with currants, sultanas and seeded raisins : hints - suggestions - ideas and dozens of delicious recipes / wholly compiled and arranged by the publicity staff of the Australian Dried Fruits Association.

2024-05-11T09:07:40Z

by Australian Dried Fruits Association.
Call Number ARC ADV 641.648 FAM
Publication Date 1959 1958 1957 1956 1955
Format: Books

The Greek doctor's diet : a simple delicious, slow-carb, mediterranean approach to eating and exercise designed to keep you naturally slim and help you avoid: diabetes, heart disease, insulin resistance, syndrome X / Fedon Alexander Lindberg.

2024-05-11T09:07:40Z

by Lindberg, Fedon Alexander.
Call Number 613.26 LIN
Publication Date 2005
Format: Books

400 cookies & biscuits : over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers, shown step by step in more than 1300 glorious photographs / by Catherine Atkinson ; with recipes by Joanna Farrow and Valerie Barrett.

2024-05-11T09:07:40Z

by Atkinson, Catherine, 1961-
Call Number ARC 641.8654 ATK
Publication Date 2011 2004
Format: Books

An Australian country harvest cookbook : more than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage / Gilian Painter ; photographs by Norman Zammit.

2024-05-11T09:07:40Z

by Painter, Gilian.
Call Number 641.5994 PAI
Publication Date 1992
Format: Books

Poached : deliciously light and healthy eating with a difference / Bridget Jones.

2024-05-11T09:07:40Z

by Jones, Bridget.
Call Number 641.73 JON
Publication Date 2004
Summary This book opens with an indispensable introduction to poaching, with essential advice on poaching techniques and essential equipment. The recipe section offers a fabulous selection of dishes from delicious breakfasts and brunches of hot fruit composte and eggs Benedict to tasty soups and light meals such as garlic and coriander soup, and quenelles of sole......
Format: Books

The complete home confectioner / Hilary Walden.

2024-05-11T09:07:40Z

by Walden, Hilary.
Call Number 641.853 WAL
Publication Date 2004
Summary Delicious recipes for fudge, fondant, caramels, nougat and many more.
Format: Books

Chicken / [editor: Zoë Harpham].

2024-05-11T09:07:40Z

by Harpham, Zoë.
Call Number 641.665 CHI
Publication Date 2009
Summary Features a fantastic collection of delicious chicken recipes, taking inspiration from cuisines around the world and using the freshest ingredients.
Format: Books

Salads & vegetables / Karen Martini.

2024-05-11T09:07:40Z

by Martini, Karen, author.
Call Number 641.65 MAR
Publication Date 2016
Summary Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.
Format: Books

Scandilicious : secrets of Scandinavian cooking-- / Signe Johansen.

2024-05-11T09:07:40Z

by Johansen, Signe.
Call Number 641.5948 JOH
Publication Date 2011
Summary Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings.
Format: Books

Tropical fruits : buying, preparing and cooking / Barbara Beckett; Photographs by Rodney Weiland and David Young

2024-05-11T09:07:40Z

by Beckett, Barbara
Call Number 641.646 BEC
Publication Date 1995
Format: Books

Fish and seafood cookbook/ Annette Wolter.

2024-05-11T09:07:40Z

by Wolter, Annette
Call Number ARC 641.692 WOL
Publication Date 1990
Summary "with more than 150 delicious recipes for preparing fish and seafood appetizers, fine soups and hearty stews, succulent main dishes, fondues, terrines, and barbecues." -- Cover.
Format: Books

Malouf : new Middle Eastern food / Greg & Lucy Malouf.

2024-05-11T09:07:40Z

by Malouf, Greg.
Call Number 641.5956 MAL
Publication Date 2011
Summary Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes.
Format: Books

Jewish cooking, Jewish cooks / Ramona Koval ; photography by Robert Reichenfeld.

2024-05-11T09:07:40Z

by Koval, Ramona, 1954-
Call Number 641.5676 KOV
Publication Date 2009
Summary This updated hardcover edition is a collection of delicious, well-loved, tried and true Jewish recipes from around the world.
Format: Books

Mmmm... salad

2024-05-11T09:07:40Z

Call Number ARC 641.83 MMM
Publication Date 2011
Summary With its practical advice, easy to follow recipes and fabulous photography of each finished dish, there is nothing difficult about using this cookbook. In fact the hardest part will be deciding which of the delicious recipes to try first! Cooking.
Format: Books

Mmmm-- chicken

2024-05-11T09:07:40Z

Call Number ARC 641.665 MMM
Publication Date 2011
Summary With its practical advice, easy to follow recipes and fabulous photography of each finished dish, there is nothing difficult about using this cookbook. In fact the hardest part will be deciding which of the delicious recipes to try first! Cooking.
Format: Books

Japanese bible / Fiona Hammond.

2024-05-11T09:07:40Z

by Hammond, Fiona.
Call Number 641.5952 HAM
Publication Date 2010
Summary Includes more than 120 recipes for delicious, stylish food. There are straightforward instructions for making sushi and sashimi, as well as recipes for soups and salads, noodles and rice, grilled and simmered dishes, and one-pot meals.
Format: Books

Trupps' wholefood kitchen : eat well, live well, feel great / Walter and Dorota Trupp.

2024-05-11T09:07:40Z

by Trupp, Walter.
Call Number 641.563 TRU
Publication Date 2012
Summary Written by an internationally renowned chef and qualified nutritionist, this book contains delicious, simple recipes that utilise clean, whole and organic foods that promote good health and well-being.
Format: Books

Preserving through the year / Oded Schwartz.

2024-05-11T09:07:40Z

by Schwartz, Oded
Call Number 641.4 SCH
Publication Date 2012
Summary Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter.
Format: Books

A green guide to traditional country foods / general editor, Henrietta Green.

2024-05-11T09:07:40Z

by Green, Henrietta, editor.
Call Number 641.5 GRE
Publication Date 2011
Summary Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.
Format: Books

Bake and decorate : teatime luxury / Fiona Cairns; photographs by Laura Hynd.

2024-05-11T09:07:40Z

by Cairns, Fiona.
Call Number 641.86539 CAI
Publication Date 2010
Summary Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Format: Books

The 30-minute cook : the best of the world's best cooking / Nigel Slater.

2024-05-11T09:07:40Z

by Slater, Nigel.
Call Number 641.555 SLA
Publication Date 2006
Summary Quick, delicious meals from across the world with ingredients available from your local supermarket all prepared within thirty minutes: the perfect book for the busy cook.
Format: Books

The tomato basket : more than 75 deliciously different ways to prepare, eat and enjoy the tomato in all its glorious variety / Jenny Linford ; photographs by Peter Cassidy.

2024-05-11T09:07:40Z

by Linford, Jenny, author.
Call Number 641.65642 LIN
Publication Date 2015
Summary In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavour Friends, Festivals, Meet the Growers, Saving Our Tomato Heritage and Preserving Tomatoes. Start with Small Bites with recipes for Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provencal Stuffed Tomatoes and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
Format: Books

Ice-cream sandwiches / Mark Hockenhull.

2024-05-11T09:07:40Z

by Hockenhull, Mark
Call Number 641.862 HOC
Publication Date 2012
Summary Enjoy the delicious contrast of rich biscuit and velvety ice-cream in a perfectly poised dessert. Ice-cream - just hearing the word puts a smile on your face and brings back childhood memories of tasting this dairy treat for the first time.
Format: Books

Heart food : the healthy heart cookbook / Veronica Cuskelly, Nicole Senior.

2024-05-11T09:07:40Z

by Cuskelly, Veronica
Call Number ARC 641.56311 CUS
Publication Date 2008
Summary The proven way to protect your heart. Eat well, lose weight and feel great -- Boost your energy and manage your blood glucose -- Over 80 delicious, easy-to-prepare recipes.
Format: Books

Tom's table : one chef's secrets of beautiful presentation and great taste / Tom Kime.

2024-05-11T09:07:40Z

by Kime, Tom.
Call Number 641.5 KIM
Publication Date 2008
Summary With over 30 delicious, easy-to-follow recipes and scores of practical techniques, Toms Table is an essential guide to making stunning recipes at home that have that restaurant wow factor.
Format: Books

Macarons : authentic French cookie recipes from the Macaron Café / Cecile Cannone.

2024-05-11T09:07:40Z

by Cannone, Cecile.
Call Number 641.8654 CAN
Publication Date 2011
Summary "Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons..."-- p. [4] of cover.
Format: Books

What to cook & how to cook it / Jane Hornby.

2024-05-11T09:07:40Z

by Hornby, Jane
Call Number ARC 641.522 HOR
Publication Date 2010
Summary What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow.
Format: Books

The art of mixing drinks: based on esquire drink book

2024-05-11T09:07:40Z

Call Number ARC 641.874 ART
Publication Date 1957
Summary "Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format: Books

The love & lemons cookbook : an apple-to-zucchini celebration of impromptu cooking / [written by] Jeanine Donofrio, [photography by] Jack Mathews.

2024-05-11T09:07:40Z

by Donofrio, Jeanine, author.
Call Number 641.5636 DON
Publication Date 2016
Summary Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that will help you turn your Farmers' Market finds into delicious meals.
Format: Books

All-time favourites / editorial & food director, Pamela Clark.

2024-05-11T09:07:40Z

by Clark, Pamela, editor.
Call Number 641.5 ALL
Publication Date 2015
Summary This wonderful selection of delicious recipes that every home cook should have at their fingertips comes from The Australian Women's Weekly, who has been producing recipes for over 80 years. The recipes include retro favourites with a twist, trendy restaurant-style recipes and everyday all-time favourites, both traditional and contemporary.
Format: Books

A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake, and more / general editor, Henrietta Green.

2024-05-11T09:07:40Z

by Green, Henrietta.
Call Number 641.5 GRE
Publication Date 2011
Summary Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.
Format: Books

Peter Gordon : a culinary journey / Peter Gordon, photography by Jean Cazals.

2024-05-11T09:07:40Z

by Gordon, Peter, 1963-
Call Number 641.59 GOR
Publication Date 2009
Summary Peter Gordon: A Culinary Journey is the result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas. In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking.
Format: Books

I loved, I lost, I made spaghetti : a memoir / Giulia Melucci.

2024-05-11T09:07:40Z

by Melucci, Giulia.
Call Number 641.5945 MEL
Publication Date 2009
Summary "From failure to Fusilli, Giulia Melucci's delicious memoir is a hilarious account of her fizzled romances and the mouth-watering recipes she uses to seduce her men, and then console herself when each relationship flames out."--Back cover.
Format: Books

Palestine on a plate : memories from my mother's kitchen / Joudie Kalla.

2024-05-11T09:07:40Z

by Kalla, Joudie, author.
Call Number 641.5929 KAL
Publication Date 2016
Summary Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
Format: Books

Sweetie! : 50 delectable treats / illustrations by Daniella Germain.

2024-05-11T09:07:40Z

by Germain, Daniella.
Call Number 641.86 SWE
Publication Date 2012
Summary Offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as well as adventurous flavour combinations using classic baked goods such as macarons, cupcakes and tarts, there is sure to be something for everyone.
Format: Books

River Cottage veg everyday! / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.

2024-05-11T09:07:40Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.65 FEA
Publication Date 2011
Summary Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
Format: Books

Nature : simple, healthy and good / [Alain Ducasse ; with dietician Paule Neyrat ; recipes by Christophe Saintagne] ; photography, Françoise Nicol ; illustrations, Christine Roussey.

2024-05-11T09:07:40Z

by Ducasse, Alain.
Call Number 641.56384 DUC
Publication Date 2011 2009
Summary In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
Format: Books

Macaroons / Berengere Abraham ; photographs by Marie-Jose Jarry.

2024-05-11T09:07:40Z

by Abraham, Berengere.
Call Number 641.8654 ABR
Publication Date 2010
Summary From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format: Books

Nigella bites / Nigella Lawson ; photographs by Francesca Yorke.

2024-05-11T09:07:40Z

by Lawson, Nigella, 1960-
Call Number 641.5 LAW
Publication Date 2001
Summary A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics.
Format: Books

Religious and educational aspects of temperance / by various authors

2024-05-11T09:07:40Z

Call Number FUL 178.1 REL
Publication Date 1882
Format: Books

The flexible pescatarian / Jo Pratt ; photography by Susan Bell.

2024-05-11T09:07:40Z

by Pratt, Jo, author.
Call Number 641.692 PRA
Publication Date 2019
Summary Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.
Format: Books

World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and twenty others].

2024-05-11T09:07:40Z

by Harbutt, Juliet, editor.
Call Number 637.3 WOR
Publication Date 2015
Summary Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 of the world's finest cheeses.
Format: Books

Cook with love : the Pete Evans collection / Pete Evans.

2024-05-11T09:07:40Z

by Evans, Pete, 1973-
Call Number 641.5 EVA
Publication Date 2013
Summary Cook with Love brings together 150 of Pete Evans's favourite recipes from a lifelong love affair with food. This beautifully designed volume features chapters devoted to breakfast, lazy lunches, family feasts, the barbecue, seafood and more. Like all Pete's dishes, the recipes are simple, unfussy and utterly delicious with plenty of tips for novice and experienced cooks alike.
Format: Books

The Arabian cookbook : traditional Arab cuisine with a modern twist / Ramzi Choueiry ; introduction by Bo Masser ; photos by Bruno Ehrs ; translation by Monika Romare.

2024-05-11T09:07:40Z

by Choueiry, Ramzi.
Call Number 641.5953 CHO
Publication Date 2012
Summary These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Format: Books

Rose petal jam : recipes & stories from a summer in Poland / Beata Zatorska & Simon Target.

2024-05-11T09:07:40Z

by Zatorska, Beata.
Call Number 641.59438 ZAT
Publication Date 2011
Summary After 20 years away, Beata Zatorska returns to the village in Poland where she was raised by her grandmother, a professional cook. With her English husband Simon she explores her country and recreates her grandmother's delicious family recipes. The result is a delicious reverie of recipes and memories that celebrate the beauty of Poland today.
Format: Books

Love the leftovers : makes two meals from one / editor, Kristin Buesing.

2024-05-11T09:07:40Z

by Buesing, Kristin.
Call Number 641.552 LOV
Publication Date 2010
Summary This book saves you time, energy and fussing in the kitchen. Why cook a meal from scratch every night when you can simply convert leftovers from one delicious dinner into a glorious new lunch or dinner the next day? With these recipes you get two different dishes from one - minus the hard work.
Format: Books

Stephanie Alexander's kitchen garden companion / photography bySimon Griffiths and Mark Chew.

2024-05-11T09:07:40Z

by Alexander, Stephanie, 1940-
Call Number 641.563 ALE
Publication Date 2009
Summary This is the ultimate garden to table guide from one of Australia's most highly- regarded food writers. Authoritative and distinctly personal, the book offers detailed garden and kitchen notes for 73 vegetables, herbs and fruits along with 250 delicious recipes.
Format: Books

Survival from the fittest / Louise Burke ... [et al.].

2024-05-11T09:07:40Z

by Burke, Louise, 1959-
Call Number 641.563 SUR
Publication Date 2001
Summary A companion volume to "Survival for the Fittest", this new collection features quick, delicious and foolproof recipes, each accompanied by a nutritional analysis per serve, easy cooking tips, a handy shopping list, all with recommendations from well-known athletes - try Michael Klim's favourite pasta sauce!
Format: Books

The Palomar cookbook / photography by Helen Cathcart ; publishing director: Stephanie Jackson ; managing editor: Sybella Stephens.

2024-05-11T09:07:40Z

by ZLC London Ltd., author.
Call Number 641.5956 ZLC
Publication Date 2016
Summary Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.
Format: Books

Hooked on herring : tales and recipes from around the world / Jacqueline Hagan.

2024-05-11T09:07:40Z

by Hagan, Jacqueline, author.
Call Number 641.692 HAG
Publication Date 2016
Summary "The humble herring has moved centre stage! Over 45 recipes show you how to turn your next herring catch into something special. Jacqueline Hagan guides you through marinating, curing and smoking herring or any other fish, combining it with delicious spices and fresh green herbs to create a delicious, multicultural feast."--Back cover.
Format: Books

Smith & daughters : a cookbook (that happens to be vegan) / Shannon Martinez & Mo Wyse.

2024-05-11T09:07:40Z

by Martinez, Shannon, author.
Call Number 641.5636 MAR
Publication Date 2016
Summary This book offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From chorizo and potato, Spanish meatballs in a saffron almond sauce, chipotle cashew cheese, tuna and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
Format: Books

Recipes from the woods : the book of game and forage / Jean-François Mallet.

2024-05-11T09:07:40Z

by Mallet, Jean-François, 1967-, author.
Call Number 641.691 MAL
Publication Date 2016
Summary "Recipes from the woods is a collection of 100 delicious dishes made with game and foraged ingredients. Organized into chapters based on food type -- furred game; feathered game; mushrooms; herbs and snails; and nuts and berries -- the easy-to-follow recipes encourage you to source, and discover the pleasure of cooking, game and wild foods"--Back cover.
Format: Books

Indian slow cooker : recipes for curries, dals, chutneys, masalas, biryani, and more / Neela Paniz ; photography by Eva Kolenko.

2024-05-11T09:07:40Z

by Paniz, Neela, author.
Call Number 641.5884 PAN
Publication Date 2015
Summary 'Indian Slow Cooker' helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. Innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese.
Format: Books

Moroccan Soup Bar : recipes of a spoken menu and a little bit of spice... / Hana Assafiri.

2024-05-11T09:07:40Z

by Assafiri, Hana, 1964-, author.
Call Number 641.5964 ASS
Publication Date 2015
Summary Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurant's founder, Hana Assafiri, shares her recipes for food and life.
Format: Books

The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington.

2024-05-11T09:07:40Z

by Gemignani, Tony
Call Number 641.8248 GEM
Publication Date 2014
Summary Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens.
Format: Books

Bread revolution : rise up & bake / Duncan Glendinning & Patrick Ryan.

2024-05-11T09:07:40Z

by Glendinning, Duncan.
Call Number 641.815 GLE
Publication Date 2012
Summary The Bread Revolution features an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips that demystify the whole process of making bread. Its 60 inspiring recipes range from soda bread to healthy multi-seed wholemeal to sourdough. Also included are ideas for quick lunches, children's teas and evening meals, plus a host of thrifty recipes for using up bread leftovers.
Format: Books

Macaroons & biscuits / [food director, Pamela Clark].

2024-05-11T09:07:40Z

by Clark, Pamela.
Call Number 641.8654 MAC
Publication Date 2011
Summary Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format: Books

Summer food / Serge Dansereau.

2024-05-11T09:07:40Z

by Dansereau, Serge, 1956-
Call Number 641.564 DAN
Publication Date 2011
Summary Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed, Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak. And because Christmas falls in our summer season, Serge has devised some wonderful Christmas menus and included all the Christmas baking classics.
Format: Books

Recipes from an Italian summer / [photographs of Italy by Joel Meyerowitz ; photographs of recipes and ingredients by Andy Sewell ; illustrations by Jeffrey Fisher.

2024-05-11T09:07:40Z

by Meyerowitz, Joel, 1938-
Call Number 641.5945 REC
Publication Date 2010
Summary Following the phenomenal success of The Silver Spoon , this book presents a collection of over 400 summer recipes for all lovers of Italian food, collected by the team behind the original book. Recipes from an Italian Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients.
Format: Books

Taste le tour : regional French cuisine / Gabriel Gat́é, illustrated by Antonia Pesenti.

2024-05-11T09:07:40Z

by Gaté, Gabriel, 1955-
Call Number 641.5944 GAT
Publication Date 2010
Summary Compiled by Gabriel Gat́e with a little help from Philippe Mouchel, this book is a must have for lovers of French cuisine. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel Gat́e was born in France and trained as a chef there before moving to Australia.
Format: Books

The whole hog : recipes and lore for everything but the oink / Carol Wilson & Christopher Trotter.

2024-05-11T09:07:40Z

by Wilson, Carol (Carol Ann), 1952-
Call Number 641.664 WIL
Publication Date 2010
Summary This book is much more than a cookbook; it is a gourmet celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Format: Books

Poh's kitchen : my cooking adventures / Poh Ling Yeow.

2024-05-11T09:07:40Z

by Ling Yeow, Poh.
Call Number 641.5994 LIN
Publication Date 2010
Summary Based on the ABC TV show of the same title, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own inimitable style and charm to the mix.
Format: Books

The preserving book / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney.

2024-05-11T09:07:40Z

by Brown, Lynda.
Call Number 641.852 PRE
Publication Date 2010
Summary Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
Format: Books

Street foods of Bali / Heinz von Holzen.

2024-05-11T09:07:40Z

by Holzen, Heinz von.
Call Number 641.5959862 HOL
Publication Date 2010
Summary A collection of authentic recipes for delicious, casual Balinese cuisine enjoyed by the locals. Each section begins with a brief but insightful introduction to give the reader a general overview of the various street foods of Bali. Information bars are scattered throughout the recipe pages to provide additional tips and hints where necessary.
Format: Books

My party : canapés and cocktails / Pete Evans ; cocktails by Mark Ward.

2024-05-11T09:07:40Z

by Evans, Pete, 1973-, author.
Call Number 641.568 EVA
Publication Date 2010
Summary Whether it's an elegant high tea, five-star dinner party or chilling out with a group of friends, each chapter of My Party centres around a theme for entertaining. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.
Format: Books

The CSIRO wellbeing plan for kids / [Jane Bowen ... [et al.] ; foreword by Manny Noakes.

2024-05-11T09:07:40Z

by Bowen, Jane.
Call Number 613.2083 CSI
Publication Date 2009
Summary In response to this growing need for information, the CSIRO presents a step-by-step healthy eating and activity plan for families, based on extensive research. Packed with easy-to-follow advice and over 100 delicious recipes for stress-free family cooking this book.
Format: Books

Everyday easy chicken.

2024-05-11T09:07:40Z

Call Number 641.665 EVE
Publication Date 2009
Summary Over 100 of the world's best chicken recipes. Roasted, baked, fried, grilled, poached or slow-cooked, here are great, easy-to-follow ways to turn this most versatile of ingredients into special dinners and quick-fix meals. Find inspirational ideas for simple suppers, entertaining friends and transforming leftover chicken into delicious dishes. All the step-by-step techniques are clearly explained and illustrated. Plus, find handy hints, tips, party food suggestions and recipe variations.
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

2024-05-11T09:07:40Z

by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Complete meat shortcuts : easy ways and fresh approaches to deliciously tempting meat meals.

2024-05-11T09:07:40Z

Call Number 641.66 COM
Publication Date 1992
Summary This compilation of Complete Meat Short Cuts offers light, lean, quick and easy whole meals, based on many different kinds of cuts of beef and lamb. It is designed with busy people in mind, who want to cook tasty and nutritious meals but cannot spare long hours to cook or to hunt for obscure ingredients.
Format: Books

5 ingredients Mediterranean / Jamie Oliver ; food photography, David Loftus ; design James Verity.

2024-05-11T09:07:40Z

by Oliver, Jamie, 1975-, author.
Call Number 641.555 OLI
Publication Date 2023
Summary With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
Format: Books

Savage salads : fierce flavours filling power-ups / Davide Del Gatto and Kristina Gustafsson.

2024-05-11T09:07:40Z

by Del Gatto, Davide, author.
Call Number 641.83 DEL
Publication Date 2016
Summary GENERAL COOKERY & RECIPES. Savage Salads is about filling up, enjoying what you're eating and knowing it's good for you. Kristina and Davide have spent years serving satisfying salads from their London food stall to crowds of adoring fans - they're experts at creating punchy flavours and exciting combinations. Topped with meat, chicken and fish, these recipes are nourishing, delicious, and packed with protein.
Format: Books

Eat your history : stories & recipes from Australian kitchens / Jacqui Newling.

2024-05-11T09:07:40Z

by Newling, Jacqui, author.
Call Number 641.300994 NEW
Publication Date 2015
Summary Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ...Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
Format: Books

The little Malaysian cookbook / Wendy Hutton.

2024-05-11T09:07:40Z

by Hutton, Wendy, author.
Call Number 641.59595 HUT
Publication Date 2014 2013
Summary The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula's bestloved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family.
Format: Books

Margaret Fulton slow cooking / Margaret Fulton.

2024-05-11T09:07:40Z

by Fulton, Margaret.
Call Number 641.5884 FUL
Publication Date 2012
Summary Margaret Fulton brings over 40 years of experience developing dishes to show you how to create succulent and delicious dishes with the slow cooker. In a slow cooker, foods can cook for 8-10 hours unattended perfect for busy couples and families. This title shares slow cooker recipes such as: classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jam.
Format: Books

Bitesize tartlets, quichettes & cute things.

2024-05-11T09:07:40Z

Call Number 641.8652 BIT
Publication Date 2011
Summary Offers a sophisticated selection of indulgent fingerfood to make when entertaining. With interesting variations of classics like tartlets, galettes, pies and quichettes, there is something for everyone. These delicious recipes include Lamb, cinnamon and currant filo cigars, Duck pie with broad bean mash, Fish and saffron pie, Mini crumpets with goat's curd and lavender honey and Quail egg, lime and chilli smoked trout tartlet. This series is perfect for entertaining - you'll find something amazing for every occasion.
Format: Books

Chocolate : the chocolate recipes you must have / series editor, Jane Price.

2024-05-11T09:07:40Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.6374 CHO
Publication Date 2009
Summary "Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format: Books

I love chocolate!

2024-05-11T09:07:40Z

Call Number 641.6374 ILO
Publication Date 2007 1997
Summary "I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format: Books

Breakfast Eggstravaganza! [digital videorecording]

2024-05-11T09:07:40Z

by Berlin, Erik.
Call Number DVD 641.675 BRE
Publication Date 2006
Summary Host, creator, and professional chef Erik "Egg" Berlin demonstrates how to create fast, delicious meals from scratch using easy-to-understand, step-by-step techniques. Provides information on cooking when short on time, money and/or equipment. Cooking demonstrations include: chili and eggs with tortilla crisps, huevos rancheros, French toast, and fruit and yoghurt parfait.
Format: Books
Associated website http://www.cookingwithegg.com

Sydney food / Bill Granger.

2024-05-11T09:07:40Z

by Granger, Bill, 1969-
Call Number 641.599441 GRA
Publication Date 2000
Summary "In bills sydney food, Bill Granger's first book, he shows the way in which food is eaten in Sydney : the fresh produce, the multicultural influences and the light filled enviroments. Bill's Sydney Food takes the armchair traveller and the home cook on a taste tour of the city offering delicious food that can be recreated in any home." --Murdoch.
Format: Books

Kids' cookbook / editorial and food director, Sophia Young.

2024-05-11T09:07:40Z

by Young, Sophia, editor.
Call Number 641.5123 KID
Publication Date 2018
Summary A healthy relationship with food should start at a young age. With our cookbook of kid friendly recipes we not only give you the skills to prepare nutritious food for your children, but also help you get them in the kitchen with you. With step-by-step recipes this book is packed with simple yet delicious food that encourage children to cook for themselves. We prove that cooking can be easy and fun, while giving them the skills to become little chefs at home.
Format: Books

Mashed : beyond the potato / Holly Herrick.

2024-05-11T09:07:40Z

by Herrick, Holly, author.
Call Number 641.5 HER
Publication Date 2016
Summary This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pates, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, "Mashed" shows that mashing doesn't need to stop at just traditional mashed potatoes.
Format: Books

The salad kitchen / Courtney Roulston.

2024-05-11T09:07:40Z

by Roulston, Courtney, author.
Call Number 641.83 ROU
Publication Date 2015
Summary Courtney's Roulston's passion for the art of making and dressing real salads is brought to life in The Salad Kitchen. No more drab, tasteless bowls of leaves; but zingy explosive dishes with a distinctive twist. The Salad Kitchen will show you just how easy it is to recreate some of Courtney's most sought-after salad recipes, using real ingredients, which are both delicious and healthy.
Format: Books

Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more / Jeremy Schmid ; photography by Devin Hart.

2024-05-11T09:07:40Z

by Schmid, Jeremy, author.
Call Number 641.46 SCH
Publication Date 2014
Summary Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish, caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over.
Format: Books

Seafood barbecue & grill / with Peter Howard.

2024-05-11T09:07:40Z

by Howard, Peter, 1947-
Call Number 641.692 HOW
Publication Date 2010
Summary "Seafood Barbecue and Grill with Peter Howard is a complete seafood guide, which contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish - making good environmental choices to help sustain fish stocks - as well as storing seafood effectively to retain all the subtle flavour." "Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. This book is a must-have for people who really enjoy good seafood."--BOOK JACKET.
Format: Books

Recipes my mother cooked : 100 home-cooked recipes from the country's favourite foodies / foreword by the MacGrath Foundation ; introduction by Kate McGhie ; edited by Philippa Sandall.

2024-05-11T09:07:40Z

by Sandall, Philippa.
Call Number ARC 641.5994 REC
Publication Date 2010
Summary From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies. Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas.
Format: Books

The taste for civilization : food, politics, and civil society / Janet A. Flammang.

2024-05-11T09:07:40Z

by Flammang, Janet A.
Call Number 394.120973 FLA
Publication Date 2009
Format: Books

Great cakes / Barbara Maher ; photography by Dave King.

2024-05-11T09:07:40Z

by Maher, Barbara.
Call Number ARC STA 641.8653 MAH
Publication Date 2008
Summary A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format: Books

Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-11T09:07:40Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

Around the fire : hearty recipes to get your senses fired up / editorial & food director: Sophia Young.

2024-05-11T09:07:40Z

by Young, Sophia, editor.
Call Number 641.73 ARO
Publication Date 2019
Summary When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format: Books

China : the cookbook / Kei Lum Chan; Diora Fong Chan.

2024-05-11T09:07:40Z

by Chen, Jilin
Call Number 641.5951 CHE
Publication Date 2016
Summary Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and numerous minor regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Format: Books

Fried chicken & friends : the Hartsyard family cookbook / Gregory Llewelyn & Naomi Hart.

2024-05-11T09:07:40Z

by Llewelyn, Gregory, author.
Call Number 641.5975 LLE
Publication Date 2015
Summary Golden brown delicious fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts. Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other delicious things that go with it.
Format: Books

The Hairy Bikers' great curries / [Si King & Dave Meyers].

2024-05-11T09:07:40Z

by King, Si
Call Number 641.6384 KIN
Publication Date 2013
Summary Who doesn't love a curry? Whether it's a take away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen.
Format: Books

Rococo : mastering the art of chocolate / Chantal Coady.

2024-05-11T09:07:40Z

by Coady, Chantal., author.
Call Number 641.6374 COA
Publication Date 2012
Summary Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Format: Books

Canapés / [Victoria Blashford-Snell and Eric Treuille].

2024-05-11T09:07:40Z

by Blashford-Snell, Victoria.
Call Number 641.812 BLA
Publication Date 2012
Summary This is a canape bible full of fail-safe recipes for every occasion. From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.
Format: Books

Pressure cooking : the new way to cook fast.

2024-05-11T09:07:40Z

Call Number 641.587 PRE
Publication Date 2011
Summary The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious in just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.
Format: Books

Simple noodles : everyday recipes, from instant to udon / Pippa Middlehurst ; photography by India Hobson ; illustrations by Han Valentine.

2024-05-11T09:07:40Z

by Middlehurst, Pippa, author.
Call Number 641.822 MID
Publication Date 2023
Summary Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious - perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavour. Noodles with love, respect and sheer ease.
Format: Books

The wurst! : the very best of German food / Otto Wolfe.

2024-05-11T09:07:40Z

by Wolfe, Otto, author.
Call Number 641.5943 WOL
Publication Date 2016
Summary For too long a cuisine undervalued against those other European stalwarts, French and Italian it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts it has it all. Hotdogs, burgers, pretzels, rye bread and beer and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food you would be surprised about how influential this cuisine has been throughout history.
Format: Books

Scrumptious : fabulous food from the birthplace of the Ashes / Margaret McLelland.

2024-05-11T09:07:40Z

by McLelland, Margaret
Call Number 641.5994 MCL
Publication Date 2010
Summary "Scrumptious: Fabulous Food from the Birthplace of the Ashes" reveals the great dishes cooked at the house when the first owner Sir William Clarke was entertaining family and guest - the same kind of fabulous food served in the Rupertswood Mansion hotel and conference centre today. Here are savoury soups and delicate mousses, roasted meats and fish, delicious vegetable dishes and salads, luscious trifles and sweet souffles, and sorbets and fruit salads."--BOOK JACKET.
Format: Books

The world of Jewish cooking / Gil Marks.

2024-05-11T09:07:40Z

by Marks, Gil.
Call Number 641.5676 MAR
Publication Date 1996
Summary To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of varying sizes and antiquity, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Format: Books

From a Persian kitchen / recipes & photography by Atoosa Sepehr.

2024-05-11T09:07:40Z

by Sepehr, Atoosa, author, photographer.
Call Number 641.5955 SEP
Publication Date 2018
Summary In this book author and photographer Atoosa Sepehr incorporates her mouthwatering traditional Iranian recipes with her own sumptuous photography. Born and brought up in Iran she came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.
Format: Books

Bourke Street Bakery : all things sweet : unbeatable recipes from the iconic bakery / Paul Allam & David McGuinness.

2024-05-11T09:07:40Z

by Allam, Paul, author.
Call Number 641.815 ALL
Publication Date 2017
Summary From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Format: Books

Raw : recipes for a modern vegetarian lifestyle / Solla Eiriksdottir.

2024-05-11T09:07:40Z

by Eiriksdottir, Solla, author.
Call Number 641.5636 EIR
Publication Date 2016
Summary Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters ? breakfast, snacks, light lunches, main dishes, and sweet treats ? readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.
Format: Books

Ramen noodle cookbook / Nell Benton.

2024-05-11T09:07:40Z

by Benton, Nell, author.
Call Number 641.822 BEN
Publication Date 2015
Summary The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
Format: Books

The definitive guide to cooking grains : seeds & legumes : 150 recipes for every appetite / Molly Brown ; photography by Deirdre Rooney.

2024-05-11T09:07:40Z

by Brown, Molly
Call Number 641.631 BRO
Publication Date 2013
Summary Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.
Format: Books

How Italian food conquered the world / John F. Mariani ; foreword by Lidia Bastianich.

2024-05-11T09:07:40Z

by Mariani, John F.
Call Number 641.5945 MAR
Publication Date 2011
Summary Here, John Mariani shows how the Italian immigrants to America created, through. perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.
Format: Books

Miss Dahl's voluptuous delights / [Sophie Dahl] ; photographs by Jan Baldwin.

2024-05-11T09:07:40Z

by Dahl, Sophie, 1977-
Call Number ARC 641.5 DAH
Publication Date 2009
Summary Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her favourite recipes that show that healthy can be delicious and indulgent. She reveals compassionate common sense about food, and serves up a lashing of healthy recipes that celebrate the joy of eating so you'll never want to diet again.
Format: Books

Catalan cuisine : vivid flavors from Spain's Mediterranean coast / Colman Andrews.

2024-05-11T09:07:40Z

by Andrews, Colman.
Call Number 641.59467 AND
Publication Date 2006 1999
Summary Award-winning author Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Format: Books

Microwave cooking for one / by Marie T. Smith.

2024-05-11T09:07:40Z

by Smith, Marie T.
Call Number ARC 641.5882 SMI
Publication Date 2001 1986
Summary Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. Microwave Cooking.
Format: Books

Kombucha & co : tips and recipes to make your own kombucha, kefir, jun, ginger beer, honey mead and more / Felicity Evans.

2024-05-11T09:07:40Z

by Evans, Felicity, author.
Call Number 641.875 EVA
Publication Date 2019 2017
Summary Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.
Format: Books

Superfood seagreens : a guide to cooking with power-packed seaweed / Barton Seaver.

2024-05-11T09:07:40Z

by Seaver, Barton, author.
Call Number 641.563 SEA
Publication Date 2016
Summary HEALTH & WHOLEFOOD COOKERY. With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet - and substitute them for more familiar vegetables like kale, spinach and okra - with the help of world-renowned chef and sustainability expert Barton Seaver. His 75+ versatile recipes include everything from smoothies and cocktails to exciting salads, delicious pasta dishes, savoury stews and soups, even breakfast foods and desserts! This one-stop cookbook covers all the different types, explains their history and traditional uses, and offers suggestions on where to buy them.
Format: Books

The grain bowl / Nik Williamson.

2024-05-11T09:07:40Z

by Williamson, Nik, author.
Call Number 641.631 WIL
Publication Date 2016
Summary Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
Format: Books

The masters at home : recipes, stories & photographs / photographed by David Loftus.

2024-05-11T09:07:40Z

Call Number 641.59 MAS
Publication Date 2015
Summary Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format: Books

Best salads ever / Sonja Bock & Tina Scheftelowitz.

2024-05-11T09:07:40Z

by Bock, Sonja, author.
Call Number 641.83 BOC
Publication Date 2015
Summary Salads used to be thought of as solely summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning colour photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time.
Format: Books

Marshmallow magic / Genevieve Taylor ; with photographs by Jason Ingram.

2024-05-11T09:07:40Z

by Taylor, Genevieve
Call Number 641.853 TAY
Publication Date 2012
Summary Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try: Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam 'teacakes'; chocolate orange squares. Marshmallows for celebrating: Hallowe'en and party pops; marshmallow frosted cakes; lovehearts and s'mores. Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows. With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows forever!
Format: Books

Pierre Herme pastries / photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu.

2024-05-11T09:07:40Z

by Herme, Pierre.
Call Number 641.865 HER
Publication Date 2011
Summary "Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Format: Books

Real fresh food : healthy meals for busy people / Anna & Roger Wilde ; with photography by Daniel Allen.

2024-05-11T09:07:40Z

by Wilde, Anna, 1974-
Call Number 641.563 WIL
Publication Date 2009
Summary This stylish collection of simple yet delectable recipes is also a toolbook for change with the potential to improve your eating habits, health and wellbeing dramatically. Practical advice and gentle encouragement will give you the confidence to create utterly delicious meals that are suitable for both adults and children, and anyone with specific dietary requirements. This title includes both meat and vegetarian dishes. A contemporary design and exquisite photography will help make organic and healthy foods appealing to a broader range of people than ever before. Each recipe will include a 'footnote' offering the nutritional benefits of one of the main ingredients.
Format: Books

The complete book of modern Asian / [food director Pamela Clark].

2024-05-11T09:07:40Z

by Clark, Pamela.
Call Number 641.595 COM
Publication Date 2007
Summary "The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Books of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food."--Publisher website.
Format: Books

Classic Thai : subtle and aromatic recipes from the East / Kit Chan.

2024-05-11T09:07:40Z

by Chan, Kit.
Call Number 641.59593 CHA
Publication Date 1998
Summary "There are 40 tempting dishes to try, from a selection of popular appetizers such as Spring Rolls and Steamed Seafood Packets. There are delicate, aromatic soups, including Hot and Sour Prawn Soup, and a selection of salads and vegetables, such as Mixed Vegetables in Coconut Milk. For a main course, try Fragrant Thai Meatballs or Stir-fried Beef in Oyster Sauce, or one of a selection of curries. Rice and noodles are a feature of Thai cuisine, and included here are Fried Jasmine Rice and one of the national dishes of Thailand, Phat Thai. For dessert, choose from several delicious treats, such as Fried Bananas or Mango with Sticky Rice."--BOOK JACKET.
Format: Books

Cravat-a-licious / Matt Preston.

2024-05-11T09:07:40Z

by Preston, Matt.
Call Number 647.95 PRE
Publication Date 2009
Summary There are Matt's insightful interviews with some of the world's most influential food thinkers, romps across continents in search of the world's finest salt and sugars, and more than a few insights - from the compelling to the completely bizarre.
Format: Books

Ramen forever : recipes for ramen success / Tim Anderson.

2024-05-11T09:07:40Z

by Anderson, Tim, (Chef), author.
Call Number 641.822 AND
Publication Date 2023
Summary In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
Format: Books

Just desserts / Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr ; design & art direction by Michelle Mackintosh.

2024-05-11T09:07:40Z

by Ree, Charlotte, author.
Call Number 641.86 REE
Publication Date 2019
Summary Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format: Books

The Greek vegetarian cookbook / Heather Thomas.

2024-05-11T09:07:40Z

by Thomas, Heather, author.
Call Number 641.5636094 THO
Publication Date 2019
Summary A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format: Books

The cocktail bible / [contributing editor], Matthew Robertson.

2024-05-11T09:07:40Z

by Robertson, Matthew, editor.
Call Number 641.874 COC
Publication Date 2018
Summary The perfect A-Z collection for anyone in search of the creating a classic or contemporary cocktail. Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on its contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet. Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.
Format: Books

Cauliflower is king / Leanne Kitchen.

2024-05-11T09:07:40Z

by Kitchen, Leanne, author.
Call Number 641.6535 KIT
Publication Date 2018
Summary 70 delicious recipes for the world's most versatile and best-loved super vegetable that prove that too much cauliflower is never enough. Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement. No rules for the King.) The chameleon of the vegetable world, here are 70 recipes to prove Cauli's blue blood status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, Cauliflower Rice.
Format: Books

Hippie Lane : the cookbook / Taline Gabrielian ; photography by Petrina Tinslay, Sneh Roy and Omid Daghighi.

2024-05-11T09:07:40Z

by Gabrielian, Taline, author.
Call Number 641.5637 GAB
Publication Date 2017
Summary Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant- based, vegan recipes that are packed with a powerhouse of goodness. Founder of Hippie Lane, which has a growing international following on social media, Taline is fast becoming a foodie rock star. Her first book features breakfasts the family will love, exciting and innovative lunches, nourishing snacks, power salads with gorgeous creamy dressings, beautiful bliss bowls, weekend meal inspiration, dinners for week nights and date nights and the most amazing sweet treats. Taline's food is delicious, easy to make and inventive; she takes nutritious eating to a whole new leve of feel-good sophistication.
Format: Books

Real food by Mike : seasonal wholefood recipes for wellbeing / Mike McEnearney.

2024-05-11T09:07:40Z

by McEnearney, Mike, author.
Call Number 641.564 MCE
Publication Date 2017
Summary Real Food by Mike reminds us that we are what we eat - but that doesn't mean what we eat can't be delicious. Accompanied by full-colour photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese. The book is based around the idea of the physic garden, in which plants are grown for their medicinal benefits to the body - be that muscular (ginger, turmeric), gastroenterological (dill, oregano) or neurological (lemon, verbena, chamomile). The recipes, divided by season, are annotated with the medicinal plants used and their health benefits. Simply presented and approachable, these are recipes you'll want to cook and eat time and time again.
Format: Books

A year in my real food kitchen / written, styled and photographed by Emma Galloway.

2024-05-11T09:07:40Z

by Galloway, Emma, author.
Call Number 641.5631 GAL
Publication Date 2016
Summary Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable "real food" cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's new book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.
Format: Books

Kfood : Korean home cooking and street food / Da-Hae and Gareth West.

2024-05-11T09:07:40Z

by West, Da-Hae, author.
Call Number 641.59519 WES
Publication Date 2016
Summary From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Format: Books

The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks / Dina Cheney ; photography by Sabra Krock.

2024-05-11T09:07:40Z

by Cheney, Dina, author.
Call Number 641.6717 CHE
Publication Date 2016
Summary "The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1510/2015018856-d.html

Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence : key techniques, ingredients and recipes explained in 1,800 photographs / compiled by Hervé Fleury ; preface by Paul Bocuse ; photography by Aurélie Jeannette and Jonathan Thevenet.

2024-05-11T09:07:40Z

by Institut Paul Bocuse
Call Number 641.5 INS
Publication Date 2016 2015
Summary The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
Format: Books

Alimentari : salads + other classics from a little deli that grew / Linda + Paul Jones.

2024-05-11T09:07:40Z

by Jones, Linda, author.
Call Number 641.5 JON
Publication Date 2016
Summary Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It is where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It is the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.
Format: Books

Food as medicine : cooking for your best health / by Sue Radd, AdvAPD.

2024-05-11T09:07:40Z

by Radd, Sue, author.
Call Number 641.563 RAD
Publication Date 2016
Summary "Good nutrition-and good health-starts in your kitchen! And this beautiful cookbook offers 150 delicious plant-based recipes developed by a nutritionist and cook for your best health, addressing the underlying causes of our most-common lifestyle diseases. "In my earliest memories of cooking, I picture my grandmother at her wood stove and kitchen garden in Croatia-and me climbing her sour cherry trees! She was always teaching me the value of homemade food and 'unsprayed' produce," says author Sue Radd. "Whether you are looking to stay well and prevent disease or influence the progression of an advanced medical condition, it's never too late to start reaping benefits. Your diet is the cornerstone of health improvement." --Website.
Format: Books

Making dough : recipes and ratios for perfect pastries / Russell Van Kraayenburg.

2024-05-11T09:07:40Z

by Van Kraayenburg, Russell
Call Number 641.865 VAN
Publication Date 2015
Summary Pastry baking is one half creativity, one half science and one half old-fashioned know-how. If that seems confusing, don't worry: 'Making Dough' makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed - and delicious!
Format: Books

Tom's table : my favourite everyday recipes / Tom Kerridge.

2024-05-11T09:07:40Z

by Kerridge, Tom, author.
Call Number 641.5 KER
Publication Date 2015
Summary A delicious new cookbook from Tom Kerridge featuring his favourite everyday recipes. Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.
Format: Books

Dairy delights : the home creamery : yogurt, butter, cream cheese, and more / Heidi Huber.

2024-05-11T09:07:40Z

by Huber, Heidi, 1960- 1960-, author.
Call Number 641.67 HUB
Publication Date 2015
Summary Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.
Format: Books

The sweet book of candy making : from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more! / Elizabeth LaBau.

2024-05-11T09:07:40Z

by LaBau, Elizabeth.
Call Number 641.853 LAB
Publication Date 2012
Summary "This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including:- Hard candies- Caramels- Toffee- Fondant- Fudge- Truffles- Fruit and nut-based candies- Marshmallows- ChocolatesPart III covers the finishing touches, including molding, piping, decorating, and presenting your candies.Sweeten up your kitchen with The Sweet Book of Candy Making!"--
Format: Books

The French women don't get fat cookbook / Mireille Guiliano.

2024-05-11T09:07:40Z

by Guiliano, Mireille, 1946-
Call Number 641.5635 GUI
Publication Date 2010
Summary The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1107/2009041646-d.html

The CSIRO healthy heart program / Dr Manny Noakes & Dr Peter Clifton.

2024-05-11T09:07:40Z

by Noakes, Manny (Manila), 1953-
Call Number 616.10654 NOA
Publication Date 2008
Summary "This book is your comprehensive guide to the CSIRO's CLIP (Complete Lifestyle Program) eating and exercise plan, which is designed to look after the health of your whole cardiovascular system and helps you to cut your risk of heart attack, stroke, Type 2 diabetes and other complications of carrying too much weight. Following the formula from the Total Wellbeing Diet books, this book includes: information on heart disease risks and how to avoid them; the full CLIP eating plan with both higher-protein and higher-carbohydrate options; 12 weeks of full menu plans, including advice for vegetarians; a simple exercise program, and more than 100 delicious recipes."--Provided by publisher.
Format: Books

The art of simple food / Alice Waters with Patricia Curtan ... [et al.] ; illustrations by Patricia Curtan.

2024-05-11T09:07:40Z

by Waters, Alice.
Call Number 641.564 WAT
Publication Date 2007
Summary "With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."--Publisher website.
Format: Books

Designing and preparing a meal [digital videorecording].

2024-05-11T09:07:40Z

by Classroom Video (Firm).
Call Number TR DVD 641.563 DES
Publication Date 2006
Summary This entertaining program guides students through the process of selecting nutritious ingredients and adapting simple recipes to prepare a healthy and delicious lunch or main meal for themselves, or perhaps even their whole family! Safety in the kitchen is paramount, and students are shown how to use kitchen equipment in a safe and responsible manner. Engaging demonstrations provide practical examples of how to prepare a selection of lunches and main meals that will inspire students and show them that there is a lot more to self-catering than chips and take-away!
Format: Books
Online copy of teacher manual http://www.vea.com.au/TN/12957144.pdf

Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-11T09:07:40Z

by Lawson, Nigella, 1960-
Call Number ARC 641.564 LAW
Publication Date 2005
Summary Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html

Low-cholesterol cookbook : for dummies / Molly Siple.

2024-05-11T09:07:40Z

by Siple, Molly
Call Number 641.5638 SIP
Publication Date 2005
Summary COOKERY FOR SPECIFIC DIETS & CONDITIONS. Although eating healthily may sound simple, it's often difficult to know which foods to avoid when trying to lower cholesterol.Fully adapted for the UK market, "Low-Cholesterol Cookbook For Dummies" reveals which food you should eat and helps readers make small changes to their diet to achieve big results. "Low-Cholesterol Cookbook For Dummies" includes: the latest dietary and medical information on cholesterol and how to control it; over 90 delicious recipes as well as low fat cooking techniques and ways to lower cholesterol on a daily basis; and, sensible advice on finding the right foods when shopping, planning menus, and adapting recipes to suit family and friends.
Format: Books

Tulum : modern Turkish cuisine / by Coskyn Uysal ; photography: Tim Grey.

2024-05-11T09:07:40Z

by Uysal, Coskyn, author.
Call Number 641.59561 UYS
Publication Date 2019
Summary Tulum, a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions. Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.
Format: Books

Crumb : show the dough who's boss / Richard Bertinet ; photographs by Jean Cazals ; foreword by Nathan Outlaw.

2024-05-11T09:07:40Z

by Bertinet, Richard, author.
Call Number 641.815 BER
Publication Date 2019
Summary Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Manchego and Chorizo Cornbread, Seaweed and Sel Gris Rolls and Chickpea Flatbreads to Orange and Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour.
Format: Books

Posh rice : over 70 recipes for all things rice / Emily Kydd ; photography by Alex Luck.

2024-05-11T09:07:40Z

by Kydd, Emily, author.
Call Number 641.6318 KYD
Publication Date 2017
Summary Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, bechamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.
Format: Books

Salt, fat, acid, heat : mastering the elements of good cooking / Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan.

2024-05-11T09:07:40Z

by Nosrat, Samin, author.
Call Number 641.5 NOS
Publication Date 2017
Summary While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Format: Books

Go ahead, make my drink : 60 recipes inspired by the best of film and television / text by Anthony Marinese ; illustrations by Horacio Cassinelli.

2024-05-11T09:07:40Z

by Marinese, Anthony, author.
Call Number 641.874 MAR
Publication Date 2016 2015
Summary Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski s White Russians and James Bond s martinis, this is the ultimate guide to the most famous cocktails in pop culture. Concocted by San Francisco bartender and cocktail expert Anthony Marinese, this manual contains beverages specially invented as tributes to notable television series and cult films. Prepare delicious concoctions inspired by Game of Thrones, Rocky Horror Picture Show, the Walking Dead, Back to the Future, and many more! Complete with colorfully whimsical illustrations, this is the ultimate complement to your next TV binge or movie screening party.
Format: Books

The Zen kitchen / Adam Liaw with Asami Fujitsuka.

2024-05-11T09:07:40Z

by Liaw, Adam, author.
Call Number 641.5952 LIA
Publication Date 2016
Summary We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In THE ZEN KITCHEN, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, THE ZEN KITCHEN is your practical guide to cooking tasty Japanese family food at home.
Format: Books

The new pressure cooker cookbook : more than 200 modern, easy recipes for today's kitchen.

2024-05-11T09:07:40Z

Call Number 641.587 NEW
Publication Date 2016
Summary "Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only reduces your cooking times by 60% to 90%, but it also preserves the essential vitamins in food, so you can eat healthier without spending all day in the kitchen. Whether you're looking for exciting international flavors like Coconut Fish Curry and Baba Ganoush or comfort food favorites like Fresh Tomato Soup or Risotto Primavera, The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!,"--Page [4] of cover.
Format: Books

A Lombardian cookbook : from the Alps to the lakes of Northern Italy / Alessandro Pavoni & Roberta Muir ; photography by Chris Chen.

2024-05-11T09:07:40Z

by Pavoni, Alessandro, author.
Call Number 641.5945 PAV
Publication Date 2015
Summary Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce - cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learnt to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home.
Format: Books

Pop, bubble & fizz : recipes for homemade drinks & snacks / Tove Nilsson ; photography by Wolfgang Kleinschmidt.

2024-05-11T09:07:40Z

by Nilsson, Tove, 1983- 1983-, author.
Call Number 641.26 NIL
Publication Date 2015 2014
Summary This book is not about sickly sweet soft drinks. It's about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that's taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros. Complemented by gorgeous photography throughout, it's never been easier to enjoy a round of thirst-quenching drinks.
Format: Books

Argentinian street food : empanadas, helados & dulce de leche / Enrique Zanoni and Gaston Stivelmaher ; photography, Akiko Ida.

2024-05-11T09:07:40Z

by Zanoni, Enrique, author.
Call Number 641.5982 ZAN
Publication Date 2014
Summary Bringing you authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentine ice; and some Argentine classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious food in its rich cultural context.
Format: Books

Amazing grains : from classic to contemporary. wholesome recipes for every day / by Ghillie James ; photography by Jonathan Gregson.

2024-05-11T09:07:40Z

by James, Ghillie, author
Call Number 641.631 JAM
Publication Date 2013
Summary Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
Format: Books

Community : salad recipes from Arthur Street Kitchen / by Hetty McKinnon; photography by Luisa Brimble.

2024-05-11T09:07:40Z

by McKinnon, Hetty, author.
Call Number 641.83 MCK
Publication Date 2013
Summary Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides,Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine. The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible.
Format: Books

PS desserts / Philippa Sibley ; foreword by Christine Manfield.

2024-05-11T09:07:40Z

by Sibley, Philippa.
Call Number 641.86 SIB
Publication Date 2011
Summary PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry & Chocolate Delice Brownie Icecream and Pineapple Donuts.
Format: Books

The art of French baking / Ginette Mathiot.

2024-05-11T09:07:40Z

by Mathiot, Ginette, 1907-1998.
Call Number 641.865 MAT
Publication Date 2011
Summary From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format: Books