Search Results for Delicious - Narrowed by: Archive Collection

Dahlings its delicious

2024-05-13T09:25:51Z

by Cobb, Dita, 1923-1991
Call Number ARC 641.552 COB
Publication Date 1967
Format: Books

Simply delicious / Darina Allen. 2.

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by Allen, Darina.
Call Number ARC 641.5 ALL
Publication Date 1990
Format: Books

Sounds delicious : Sydney Philharmonia Cookbook.

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by Sydney Philharmonia Society
Call Number ARC COM 641.599441 SOU
Publication Date 1989 1988 1987 1986 1985
Format: Books

You can make delicious cakes.

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by Bushells Coffee Pty. Ltd.
Call Number ARC ADV 641.8653 YOU
Publication Date 1959 1958 1957 1956 1955
Format: Books

101 delicious dishes for summer cooking.

2024-05-13T09:25:51Z

by Loveday, Gwyneth
Call Number ARC 641.5 LOV
Publication Date 1973
Format: Books

Lebanese dishes : made delicious / by Lily Stephan.

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by Stephan, Lily
Call Number ARC 641.595692 STE
Publication Date 1979 1978 1977 1976 1975
Format: Books

Food for thought : delicious low-fat recipes.

2024-05-13T09:25:51Z

by Royal Southern Memorial Hospital. Dept. of Nutrition and Dietetics
Call Number ARC COM 641.5638 FOO
Publication Date 1989 1988 1987 1986 1985
Format: Books

Pork : easy, delicious, versatile / [food director, Pamela Clark].

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by Clark, Pamela.
Call Number ARC 641.664 POR
Publication Date 2007
Format: Books

Chocolate savour : delicious chocolate recipes / from Kirsten Tibbals.

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by Tibbals, Kirsten.
Call Number 641.6374 TIB
Publication Date 2012
Format: Books

100 delicious biscuits and slices/ edited Ellen Sinclair

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by Sinclair, Ellen.
Call Number ARC 641.8654 DEL
Publication Date 1972
Format: Books

Weight Watchers fast food : delicious food in minutes.

2024-05-13T09:25:51Z

by Weight Watchers International
Call Number ARC PER 641.5635 WEI
Publication Date 1992
Format: Books

250 Delicious Soup Recipes vol. 6/ edited by Ruth Berolzheimer

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by Berolzheimer, Ruth.
Call Number ARC 641.813 DEL
Publication Date 1955
Format: Books

Rich & delicious, low calorie figure slimming cookbook/ by June Roth.

2024-05-13T09:25:51Z

by Roth, June
Call Number ARC 641.5635 ROT
Publication Date 1964
Format: Books

Peter Russell-Clarke's Italian cook book : 100 delicious recipes.

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by Russell-Clarke, Peter.
Call Number ARC 641.5945 RUS
Publication Date 1992
Format: Books

Peter Russell-Clarke's family cook book : 100 delicious recipes.

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by Russell-Clarke, Peter.
Call Number ARC 641.67354 RUS
Publication Date 1990
Format: Books

The cooking of Chinese delicious food & refreshment/ edited by Bi Ni

2024-05-13T09:25:51Z

by Ni, Bi
Call Number ARC 641.5951 NI
Publication Date 1979 1978 1977 1976 1975
Format: Books

The Cheeky shortcut cookbook : delicious time-saving recipes using Australian canned foods.

2024-05-13T09:25:51Z

by Family Circle (Sydney, N.S.W.)
Call Number ARC PER 641.612 CHE
Publication Date 1985
Format: Books

Quick 'n easy cooking : over 180 delicious new recipe ideas for every taste

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by Simplot Australia
Call Number ARC 641.5 QUI
Publication Date 1984
Format: Books

Breakfast bakes : delicious sweet and savoury recipes for good mornings / Elizabeth Wolf-Cohen.

2024-05-13T09:25:51Z

by Wolf-Cohen, Elizabeth.
Call Number ARC 641.52 WOL
Publication Date 1998
Format: Books

Over 100 delicious recipes : apples / Martina Blank ; photography by Brigitte Sporrer and Alena Hrbkova.

2024-05-13T09:25:51Z

by Blank, Martina
Call Number ARC 641.64 BLA
Publication Date 2000
Format: Books

Fast and fresh entertaining : delicious recipes to make in under 30 minutes. / Maddalena Bonino

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by Bonino, Maddalena
Call Number ARC 641.55 BON
Publication Date 1994
Format: Books

100 best classic tapas : the ultimate ingredients for authentic tapas including 100 delicious recipes.

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Call Number ARC 641.812 BES
Publication Date 2010
Format: Books

Smart bread machine recipes : healthy, whole grain & delicious / Sandra L. Woodruff ; illustrated by Joan Columbus.

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by Woodruff, Sandra L.
Call Number ARC 641.815 WOO
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/ste021/94027252.html

Vegetarian cooker-top cookery : delicious, wholesome, meat-free meals without using an oven / by Pamela Brown.

2024-05-13T09:25:51Z

by Brown, Pamela.
Call Number ARC 641.5636 BRO
Publication Date 1978
Format: Books

Keeping company : contemporary menus for delicious food and relaxed entertaining / Moira Hodgson ; paintings by Nina Duran.

2024-05-13T09:25:51Z

by Hodgson, Moira.
Call Number ARC 641.5 HOD
Publication Date 1988
Format: Books

Ice creams, sorbets, mousses & parfaits : the delicious natural way / by Jenny Allday ; illustrated by Paul Turner.

2024-05-13T09:25:51Z

by Allday, Jenny.
Call Number ARC 641.86 ALL
Publication Date 1982
Format: Books

Serve it cold! : A cookbook of delicious cold dishes / by June Crosby and Ruth Conrad Bateman.

2024-05-13T09:25:51Z

by Crosby, June
Call Number ARC 641.79 CRO
Publication Date 1969
Format: Books

Cooking delight : healthy & delicious recipes for all occasions/ Art Director: Jemma Cummings, Home Economist: Glenys Cloes.

2024-05-13T09:25:51Z

by Cummings, Jemma
Call Number ARC PER 641.5638 COO
Publication Date 1995
Format: Books

Fat free Indian cookery : the revolutionary new way to enjoy healthy and delicious Indian food / Mridula Baljekar.

2024-05-13T09:25:51Z

by Baljekar, Mridula.
Call Number ARC 641.56380954 BAL
Publication Date 2002
Format: Books

Wilton candy making for beginners: easy to make, delicious to eat, fun to give/ by Wilton Enterprises

2024-05-13T09:25:51Z

by Wilton Enterprises.
Call Number ARC ADV 641.853 WIL
Publication Date 1982
Format: Books

International recipes : over 40 delicious recipes from all parts of the world / with the compliments of McEwans.

2024-05-13T09:25:51Z

by McEwans Limited.
Call Number ARC ADV 641.59 INT
Publication Date 1969 1968 1967 1966 1965
Format: Books

More vegetables, please : delicious vegetable side dishes for everyday meals / by Janet Fletcher ; photography by Keith Ovregaard.

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by Fletcher, Janet Kessel.
Call Number ARC 641.65 FLE
Publication Date 1992
Format: Books

Tony Funge's great temptations : over 150 delicious, tasty recipes using the more or less dietary guidelines.

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by Funge, Tony, 1945-
Call Number ARC 641.563 FUN
Publication Date 1989
Format: Books

Noodles every day : delicious Asian recipes from Ramen to rice sticks / by Corinne Trang ; photographs by Maura McEvoy.

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by Trang, Corinne
Call Number ARC 641.822095 TRA
Publication Date 2009
Format: Books

Delicious diet desserts: the dessert cookbook that makes dieting a delight/ by Hannah Nuba with assistance from Emil Nuba

2024-05-13T09:25:51Z

by Nuba, Hannah
Call Number ARC 641.86 NUB
Publication Date 1969
Format: Books

Perfect pasta : easy-to-prepare inexpensive meals of home-made or prepared pasta with a host of delicious sauces.

2024-05-13T09:25:51Z

Call Number ARC 641.822 PER
Publication Date 1992 1990
Format: Books

Recipes to the rescue : 300 delicious recipes for those with allergies andfood intolerances / L. Kingsmill, J. Bonner and S. Morrow

2024-05-13T09:25:51Z

by Kingsmill, Lindy
Call Number 641.5631 KIN
Publication Date 1988
Format: Books

The gold seal cookery book: contains many out of the ordinary delicious economical wholesome and pracitcal receipts suitable for home use

2024-05-13T09:25:51Z

Call Number ARC ADV 641.599451 GOL
Publication Date 1939 1938 1937 1936 1935
Format: Books

The kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover / James Steen.

2024-05-13T09:25:51Z

by Steen, James, author.
Call Number ARC 641.3 STE
Publication Date 2014
Format: Books

The Eco cook book : over 100 delicious recipes plus environmental news and views / written and compiled by Friends of the Earth Southampton.

2024-05-13T09:25:51Z

by Friends of the Earth Southampton.
Call Number ARC 641.563 ECO
Publication Date 1975
Format: Books

Cooking with sea vegetables: a collection of naturally delicious dishes using to the full the bountiful harvest of the oceans / Peter and Montse Bradford.

2024-05-13T09:25:51Z

by Bradford, Peter, 1944-
Call Number ARC 641.65 BRA
Publication Date 1985
Format: Books

Bacchus in the kitchen, Bacchus at the bar: recipes for cooking with wine and a collection of delicious wine and brandy drinks/ Australian Wine Board.

2024-05-13T09:25:51Z

by Australian Wine Board.
Call Number ARC ADV 641.622 BAC
Publication Date 1973
Format: Books

Housewives delight with peaches and apricots : hints, suggestions, ideas and delicious recipes / wholly compiled and arranged by the Publicity Staff of the Australian Dried Fruits Association.

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by Australian Dried Fruits Association. Publicity Staff.
Call Number ARC ADV 641.642 HOU
Publication Date 1939 1938 1937 1936 1935
Format: Books

Family favourites with currants, sultanas and seeded raisins : hints - suggestions - ideas and dozens of delicious recipes / wholly compiled and arranged by the publicity staff of the Australian Dried Fruits Association.

2024-05-13T09:25:51Z

by Australian Dried Fruits Association.
Call Number ARC ADV 641.648 FAM
Publication Date 1959 1958 1957 1956 1955
Format: Books

400 cookies & biscuits : over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers, shown step by step in more than 1300 glorious photographs / by Catherine Atkinson ; with recipes by Joanna Farrow and Valerie Barrett.

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by Atkinson, Catherine, 1961-
Call Number ARC 641.8654 ATK
Publication Date 2011 2004
Format: Books

Fish and seafood cookbook/ Annette Wolter.

2024-05-13T09:25:51Z

by Wolter, Annette
Call Number ARC 641.692 WOL
Publication Date 1990
Summary "with more than 150 delicious recipes for preparing fish and seafood appetizers, fine soups and hearty stews, succulent main dishes, fondues, terrines, and barbecues." -- Cover.
Format: Books

Mmmm... salad

2024-05-13T09:25:51Z

Call Number ARC 641.83 MMM
Publication Date 2011
Summary With its practical advice, easy to follow recipes and fabulous photography of each finished dish, there is nothing difficult about using this cookbook. In fact the hardest part will be deciding which of the delicious recipes to try first! Cooking.
Format: Books

Mmmm-- chicken

2024-05-13T09:25:51Z

Call Number ARC 641.665 MMM
Publication Date 2011
Summary With its practical advice, easy to follow recipes and fabulous photography of each finished dish, there is nothing difficult about using this cookbook. In fact the hardest part will be deciding which of the delicious recipes to try first! Cooking.
Format: Books

Heart food : the healthy heart cookbook / Veronica Cuskelly, Nicole Senior.

2024-05-13T09:25:51Z

by Cuskelly, Veronica
Call Number ARC 641.56311 CUS
Publication Date 2008
Summary The proven way to protect your heart. Eat well, lose weight and feel great -- Boost your energy and manage your blood glucose -- Over 80 delicious, easy-to-prepare recipes.
Format: Books

What to cook & how to cook it / Jane Hornby.

2024-05-13T09:25:51Z

by Hornby, Jane
Call Number ARC 641.522 HOR
Publication Date 2010
Summary What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow.
Format: Books

The art of mixing drinks: based on esquire drink book

2024-05-13T09:25:51Z

Call Number ARC 641.874 ART
Publication Date 1957
Summary "Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format: Books

Book of tripe : and gizzards, kidneys, feet, brains and all the rest / Stephane Reynaud ; photographes Marie-Pierre Morel ; illustrations Jose Reis de Matos.

2024-05-13T09:25:51Z

by Reynaud, Stéphane, author.
Call Number 641.36 REY
Publication Date 2014
Summary Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
Format: Regular print

Recipes my mother cooked : 100 home-cooked recipes from the country's favourite foodies / foreword by the MacGrath Foundation ; introduction by Kate McGhie ; edited by Philippa Sandall.

2024-05-13T09:25:51Z

by Sandall, Philippa.
Call Number ARC 641.5994 REC
Publication Date 2010
Summary From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies. Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas.
Format: Books

Great cakes / Barbara Maher ; photography by Dave King.

2024-05-13T09:25:51Z

by Maher, Barbara.
Call Number ARC STA 641.8653 MAH
Publication Date 2008
Summary A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format: Books

Miss Dahl's voluptuous delights / [Sophie Dahl] ; photographs by Jan Baldwin.

2024-05-13T09:25:51Z

by Dahl, Sophie, 1977-
Call Number ARC 641.5 DAH
Publication Date 2009
Summary Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her favourite recipes that show that healthy can be delicious and indulgent. She reveals compassionate common sense about food, and serves up a lashing of healthy recipes that celebrate the joy of eating so you'll never want to diet again.
Format: Books

Microwave cooking for one / by Marie T. Smith.

2024-05-13T09:25:51Z

by Smith, Marie T.
Call Number ARC 641.5882 SMI
Publication Date 2001 1986
Summary Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. Microwave Cooking.
Format: Books

Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-13T09:25:51Z

by Lawson, Nigella, 1960-
Call Number ARC 641.564 LAW
Publication Date 2005
Summary Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html

Sweet conclusions : deliciously natural desserts / Prue Sobers.

2024-05-13T09:25:51Z

by Sobers, Prue.
Call Number ARC 641.5638 SOB
Publication Date 1988
Format: Books

Feasting / Karen Martini ; photography by Earl Carter.

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by Martini, Karen.
Call Number 641.5 MAR
Publication Date 2010
Summary Karen Martini welcomes us to her table. Here are 130 new recipes, organised into twenty menus all easy to prepare and full of flavour. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts using recipes from different menus.We learn how to match starters with mains and mains with sides, and how to choose the perfect dessert to finish a meal. We discover the wonders of Mediterranean flavours and the art of serving multiple dishes at the centre of the table. We visit Asia for a banquet and the Middle East for a vegetarian feast, and then come back home for the old-fashioned comfort of roast chook, potatoes and greens.Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
Format: Books

Mantra : the rules of indulgence / Jehangir Mehta with Christopher Kelly.

2024-05-13T09:25:51Z

by Mehta, Jehangir
Call Number ARC 641.5954 MEH
Publication Date 2008
Summary "Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format: Books

From season to season : a year in recipes / by Sophie Dahl ; photographs by Jan Baldwin.

2024-05-13T09:25:51Z

by Dahl, Sophie, 1977-
Call Number ARC 641.5 DAH
Publication Date 2011
Summary Having honed her natural instinct for combining the best that every season has to offer with women's year-round culinary inclinations, "From Season to Season" is Sophie at her passionate best. Carrying along seasoned gourmets and tentative amateurs alike on her wave of haphazard optimism, Sophie captures the comforting abundance of Autumn with her Squash and Parmesan soup, the redolent warmth of a summer garden in full bloom with Grilled Peaches with Pistachios and Ricotta, and the burgeoning crispness of Spring with Butter Lettuce Lobster and Pea Salad. Sophie's guileless charm with just a hint of a glamorous older sister's worldly wisdom has seen her move gracefully from one career triumph to the next, winning over the critics with her first cookbook, "Miss Dahl's Voluptuous Delights", published alongside her successful first BBC cookery series, The Delicious Miss Dahl, about to embark on its second series. Stunning photography and Sophie's delightfully erratic illustrations make this lovingly crafted hardback the ideal gift for any woman who has no qualms about being immersed in adulterated food joy.
Format: Books

Your home and health / Ellen G. White.

2024-05-13T09:25:51Z

by White, Ellen G. (Ellen Gould), 1827-1915
Call Number ARC 261.83585 WHI
Publication Date 1955
Format: Books

The vegetarian table. Mexico / by Victoria Wise ; photography by Deborah Jones ; food styling by Sandra Cook.

2024-05-13T09:25:51Z

by Wise, Victoria.
Call Number ARC 641.5636 WIS
Publication Date 1995
Summary Now vegetarian cooking is easier - and more delicious - than ever with The Vegetarian Table: Mexico. A delectable mosaic of culinary traditions joining the Old World and the Americas, Mexican cuisine has always relied heavily on the radiant flavors and superior nutrition of vegetarian ingredients. With its abundance of garden-fresh fruits and vegetables, a glorious assortment of grains and legumes, and a myriad of enticing spices, Mexican cooking offers the perfect opportunity for indulging the vegetarian palate. The book's ninety recipes offer a full range of tempting appetizers, entrees, and desserts, all enhanced by using olive oil or an occasional pat of butter instead of lard, vegetable broth instead of meat or chicken stock, and the liberal addition of fresh herb garnishes. With over thirty gorgeous, full-color photographs and a glossary of special ingredients, this unique and accessible cookbook makes it easier than ever to add a Mexican accent to your vegetarian table.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0721/94013125-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0737/94013125-b.html

Zen vegetarian cooking / Soei Yoneda with Kōei Hoshino ; [introduction by Robert Farrar Capon].

2024-05-13T09:25:51Z

by Yoneda, Soei
Call Number ARC 641.5636 YON
Publication Date 1998 1982
Format: Books

Deliciously natural : no added fat, no added sugar, low salt food preparation with a difference / Prue Sobers.

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by Sobers, Prue
Call Number ARC 641.5637 SOB
Publication Date 1986
Format: Books

At home on the range / Margaret Yardley Potter, Elizabeth Gilbert.

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by Potter, Margaret Yardley.
Call Number ARC 641.5973 POT
Publication Date 2012
Summary Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate...By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.
Format: Books

The River Cottage : Australia cookbook / Paul West ; foreword by Hugh Fearnely-Whittingstall ; photography by Mark Chew ; illustrations by Kat Chadwick.

2024-05-13T09:25:51Z

by West, Paul, author.
Call Number 641.5994 WES
Publication Date 2015
Summary Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions - sustainability and environmental issues being at the forefront - and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.
Format: Regular print

1,000 vegetarian recipes / Carol Gelles.

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by Gelles, Carol.
Call Number ARC 641.5636 GEL
Publication Date 1996
Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format: Books