Search Results for Delicious - Narrowed by: DVD

Nigella bites [digital videorecording] / [Nigella Lawson].

2024-05-13T03:48:00Z

by Lawson, Nigella, 1960-
Call Number DVD 641.5 LAW
Publication Date 2001
Summary Influential and best-selling UK food and lifestyle writer, Nigella Lawson shows us step-by-step how to prepare simple but delicious meals using fast, functional recipes.
Format: Other

Jamie Oliver happy days tour live! [digital videorecording].

2024-05-13T03:48:00Z

by Klein, Brian.
Call Number DVD 641.5 JAM
Publication Date 2001
Summary Take one hugely talented chef, add loads of delicious recipes, mix with 3000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience participation then place in London's Hammersmith Apollo for around 2 hours. The result? The best live cooking show ever!
Format: Other

French food safari [videorecording] : with Maeve O'Meara and Guillaume Brahimi.

2024-05-13T03:48:00Z

Call Number DVD 641.5944 FRE
Publication Date 2011
Summary FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.
Format: Other

Breakfast Eggstravaganza! [digital videorecording]

2024-05-13T03:48:00Z

by Berlin, Erik.
Call Number DVD 641.675 BRE
Publication Date 2006
Summary Host, creator, and professional chef Erik "Egg" Berlin demonstrates how to create fast, delicious meals from scratch using easy-to-understand, step-by-step techniques. Provides information on cooking when short on time, money and/or equipment. Cooking demonstrations include: chili and eggs with tortilla crisps, huevos rancheros, French toast, and fruit and yoghurt parfait.
Format: Books
Associated website http://www.cookingwithegg.com

A shared table [digital videorecording] / [written and presented by] Stephanie Alexander.

2024-05-13T03:48:00Z

by Alexander, Stephanie, 1940-
Call Number DVD 641.50994 SHA
Publication Date 1999
Summary In this seven parts series from ABC TV Stephanie Alexander invites you to her 'shared table', a culinary journey to seven different regions of Australia. At each location, and with help from her friend and fellow chef Elena Bonnici, she creates a delicious meal from locally sourced ingredients.
Format: Other

A gondola on the Murray [videorecording].

2024-05-13T03:48:00Z

by De Pieri, Stefano.
Call Number DVD 641.5945 GON
Publication Date 1999
Summary Born in Treviso, near Venice, Stefano de Pieri grew up surrounded by laughter, politics, music, and most importantly, food. Now living in Mildura, a haven of fresh produce, Stefano continues the tradition of fine Italian cooking using the exceptional ingredients this region has to offer. Join Stefano in creating delicious dishes from the simple to the spectacular, including favourites such as bruschetta and eggplant parmigiana.
Format: Other

The Food lovers guide to Australia. Series 3, volume 2 [videorecording].

2024-05-13T03:48:00Z

Call Number DVD 641.50994 FOO S3 V2
Publication Date 2007
Summary EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Format: Other

Japan [digital videorecording].

2024-05-13T03:48:00Z

Call Number DVD 641.5952 JAP
Publication Date 2004
Summary Flanet food - Japan discovers how the history, geography, climate, and economy of Japan is reflected in the diet of its people. We look at Japan's unique food culture and offer essential advice on food etiquette. We also sample some of the most delicious dishes and discover the best places in the world to eat. The program closely follows several cooking processes, providing the viewer with mouth-watering recipes and tips on preparation.
Format: Other

Megafood.

2024-05-13T03:48:00Z

Call Number DVD 642.5 MEG
Publication Date 2014
Summary "Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format: Video disc

Taste Le Tour 2011 with Gabriel Gate [videorecording].

2024-05-13T03:48:00Z

Call Number DVD 641.5944 TAS
Publication Date 2011
Summary Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format: Other

El Bulli [videorecording] : cooking in progress.

2024-05-13T03:48:00Z

Call Number DVD 641.5946 EL
Publication Date 2012
Summary "Three Michenlin-starred chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for six months, time for Adria and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes...except copying oneself. With unprecedented access, "El Bulli : cooking in progress" lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food"--Container.
Format: Other

Jamie does... [digital videorecording] : Spain, Italy, Sweden, Morocco, Greece, France.

2024-05-13T03:48:00Z

by Oliver, Jamie, 1975-
Call Number DVD 641.5 JAM
Publication Date 2010
Summary Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format: Other

Sausage making [videorecording] / with Peter Ford.

2024-05-13T03:48:00Z

by Ford, Peter.
Call Number DVD 641.66 SAU
Publication Date 2012
Summary "Renowned Chef Peter Ford honed his skills in Melbourne's top restaurants and travelled the world absorbing the culinary delights of different cultures. Using his wealth of experience, Peter established Peter Ford Catering in regional Victoria in 2000. With an infectious enthusiasm and passion for fine regional food Peter unravels s the mystery of sausages making. He shows how you can make great tasting sausages in the convenience of your own kitchen. This DVD takes you through the process of making delicious fresh sausages from equipment, meat, cutting up, grinding, spicing, pressing and tying up. Sausage making is an effective way to utilise all cuts of meats and is a great way of controlling what you eat. Discover the pleasure and satisfaction in making your own healthy and tasty sausages"--Container.
Format: Video disc

The cooking process [digital videorecording] : how food changes.

2024-05-13T03:48:00Z

Call Number DVD 641.5 COO
Publication Date 2010
Summary "Food is a vital component of life for every human being. People from every country of the globe use different combinations of herbs, spices and cookery methods to produce delicious food. This program looks at the changing characteristics of food during the cookery process. We also investigate how the addition or substitution of an ingredient or an alternative cookery method can make a dish unique and exciting and typical of a certain country or region. As a cook, we need to be aware of how and why food changes and it is only then that we can become true Masterchefs in our own kitchens"--Container.
Format: Other
Access program support notes online

Good chef, bad chef. : Series 1 & 2 [videorecording].

2024-05-13T03:48:00Z

by Mehigan, Gary.
Call Number DVD 641.5 GOO
Publication Date 2010 2006
Summary Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
Format: Other

Bananas.

2024-05-13T03:48:00Z

Call Number DVD 641.34772 BAN
Publication Date 2007
Summary The banana is not only the world?s most popular fruit, it?s the fourth most consumed product on the planet. In the UK alone they eat 10 million of them every single day but there?s real fear that the banana we love may be facing extinction. Chef Paul Merrett will be meeting the man whose life?s mission it is to rescue the banana. He?ll also be revealing the banana?s unsavoury political influence and finding exactly why this perfectly packaged item is ideal for sportsmen and women. In the kitchen, Paul will be showing us how versatile the banana is with a creamy banana cheesecake, and a plantain and chicken satay - we?ll also find out why his delicious banana smoothie is the perfect hangover cure.
Format: Other

A taste of Germany [digital videorecording] : your essential guide to the best food from around the world.

2024-05-13T03:48:00Z

Call Number DVD 641.5943 TAS
Publication Date 2006
Summary German cuisine is much more than just sauerkraut and beer, as Merrilees Parker finds out in Planet Food Germany. She visits the world famous Oktoberfest where she discovers the best of German beers, as well as the Weisswurst - Bavaria's very own sausage! Nursing a hangover, she heads off to uncover the history of the pretzel and tries her hand at making the delicious Black Forest Gateau from one of the best bakers in the country. She discovers the two sides of the capital Berlin, sampling its new and sophisticated cuisine as well as its nostalgic produce that originated from the former GDR.
Format: Other

Rick Stein's Far Eastern odyssey [videorecording].

2024-05-13T03:48:00Z

Call Number DVD 641.5959 RIC
Publication Date 2010
Summary "One of Britain's most revered chefs, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures of Sri Lanka, Thailand, Malaysia and the islands of Indonesia. From the heady mix of Chinese and French influences that characterises Vietnamese food to the distinctive and unusual Khmer cuisine of Cambodia and the light and fragrant flavours of Bangladesh. In this 6 part series, Rick also visits traditional family-run restaurants, street vendors, night markets, fishing villages, and local farmers to learn about the authentic food of the area, and to sample the delicious spectrum of flavours."
Format: Other