Search Results for Delicious - Narrowed by: Bali Island (Indonesia) -- Social life and customs.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dDelicious$0026qf$003dSUBJECT$002509Subject$002509Bali$002bIsland$002b$002528Indonesia$002529$002b--$002bSocial$002blife$002band$002bcustoms.$002509Bali$002bIsland$002b$002528Indonesia$002529$002b--$002bSocial$002blife$002band$002bcustoms.$0026ps$003d300?dt=list2024-05-10T10:45:28ZThe food of Indonesia [electronic resource] : delicious recipes from Bali, Java and the Spice Islands / by Heinz von Holzen & Lother Arsana ; photography by Heinz von Holzen ; introduction by Wendy Hutton.ent://SD_ILS/0/SD_ILS:1513312024-05-10T10:45:28Z2024-05-10T10:45:28Zby Holzen, Heinz von.<br/>Call Number 641.5959862 VON<br/>Publication Date 2015<br/>Summary The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this cookbook acquaints the reader with Indonesia's varied cultural and culinary traditions.The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavors of the Spice Islands at home.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1729638">Click here to view book</a><br/>Street foods of Bali / Heinz von Holzen.ent://SD_ILS/0/SD_ILS:1288582024-05-10T10:45:28Z2024-05-10T10:45:28Zby Holzen, Heinz von.<br/>Call Number 641.5959862 HOL<br/>Publication Date 2010<br/>Summary A collection of authentic recipes for delicious, casual Balinese cuisine enjoyed by the locals. Each section begins with a brief but insightful introduction to give the reader a general overview of the various street foods of Bali. Information bars are scattered throughout the recipe pages to provide additional tips and hints where necessary.<br/>Format: Books<br/>Balinese Food [electronic resource] : The Traditional Cuisine & Food Culture of Balient://SD_ILS/0/SD_ILS:1501222024-05-10T10:45:28Z2024-05-10T10:45:28Zby Kruger, Vivienne L., 1950-<br/>Call Number 641.5959862 KRU<br/>Publication Date 2014<br/>Summary Explore the exotic world of Balinese cooking - a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1634711">Click here to view book</a><br/>