Search Results for Delicious - Narrowed by: Biscuits.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dDelicious$0026qf$003dSUBJECT$002509Subject$002509Biscuits.$002509Biscuits.$0026ps$003d300?dt=list2024-05-12T09:06:54Z100 delicious biscuits and slices/ edited Ellen Sinclairent://SD_ILS/0/SD_ILS:3123702024-05-12T09:06:54Z2024-05-12T09:06:54Zby Sinclair, Ellen.<br/>Call Number ARC 641.8654 DEL<br/>Publication Date 1972<br/>Format: Books<br/>Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.ent://SD_ILS/0/SD_ILS:2940442024-05-12T09:06:54Z2024-05-12T09:06:54Zby Chalmers, Merelyn Frank, 1962-, author.<br/>Call Number 641.86 MON<br/>Publication Date 2020<br/>Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.<br/>Format: Books<br/>Australia bakes / editorial & food director, Sophia Young.ent://SD_ILS/0/SD_ILS:2900852024-05-12T09:06:54Z2024-05-12T09:06:54Zby Young, Sophia, editor.<br/>Call Number 641.815 AUS<br/>Publication Date 2019<br/>Summary Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.<br/>Format: Regular print<br/>Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.ent://SD_ILS/0/SD_ILS:2114522024-05-12T09:06:54Z2024-05-12T09:06:54Zby Grogan, Phillippa, author.<br/>Call Number 641.815 GRO<br/>Publication Date 2014<br/>Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.<br/>Format: Regular print<br/>101 Things to do with Canned Biscuits [electronic resource].ent://SD_ILS/0/SD_ILS:1526002024-05-12T09:06:54Z2024-05-12T09:06:54Zby Patrick, Toni.<br/>Call Number 641.815<br/>Publication Date 2008<br/>Summary If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1992617">Click here to view book</a><br/>