Search Results for Delicious - Narrowed by: Canning and preserving.

A year in a bottle : how to make your own delicious preserves all year round / Sally Wise.

2024-05-12T12:12:21Z

by Wise, Sally, 1951-
Call Number 641.852 WIS
Publication Date 2008
Summary "In A Year in a Bottle Sally Wise brings together a mouthwatering collection of more than 100 of her favourite recipes for making your own preserves and conserves. From luscious jellies and jams to delicious pickles and chutneys, this inspiring and practical book makes preserving easy and fun. It includes simple recipes, technical advice and helpful hints to ensure success every time. Best of all, the results can be enjoyed all year round!"--Provided by publisher.
Format: Books

Preserving the Season : 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them.

2024-05-12T12:12:21Z

by Tregellas, Mary.
Call Number 641.41999999999996
Publication Date 2020
Summary An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, and so much more, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!.
Format: Electronic Resources
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Preserving through the year / Oded Schwartz.

2024-05-12T12:12:21Z

by Schwartz, Oded
Call Number 641.4 SCH
Publication Date 2012
Summary Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter.
Format: Books

The preserving book / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney.

2024-05-12T12:12:21Z

by Brown, Lynda.
Call Number 641.852 PRE
Publication Date 2010
Summary Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
Format: Books

Jam it, pickle it, cure it : and other cooking projects / Karen Solomon ; photography by Jennifer Martiné..

2024-05-12T12:12:21Z

by Solomon, Karen.
Call Number 641.4 SOL
Publication Date 2009
Summary Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and JAM IT, PICKLE IT, CURE IT is its how to guide. This savvy collection of 75 recipes for creating homemade artisan foodstuffs features delicious projects easy enough to be completed in one to two days. Detailed instructions, prep-ahead tips, shopping lists, and optional extras outline the shortest route between crafty cooks and a pantry full of hand labeled, better than store bought creations. Jams and Pickles. Recipes.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0913/2009284527-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0913/2009284527-s.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0913/2009284527-t.html

Old-fashioned jams, jellies, and sweet preserves [electronic resource] : the best way to grow, preserve, and bake with small fruit / Jo Ann Gardner ; foreword by Jigs Gardner.

2024-05-12T12:12:21Z

by Gardner, Jo Ann, 1935-
Call Number 641.566 GAR
Publication Date 2015
Summary Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you?ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Canning and Preserving All-in-One For Dummies [electronic resource].

2024-05-12T12:12:21Z

by Dummies, Consumer.
Call Number 641.4
Publication Date 2011
Summary Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide
Format: Electronic Resources
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