Search Results for Delicious - Narrowed by: Cheese.

World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and twenty others].

2024-05-13T04:42:05Z

by Harbutt, Juliet, editor.
Call Number 637.3 WOR
Publication Date 2015
Summary Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 of the world's finest cheeses.
Format: Books

Ever wondered about cheese? [digital videorecording]

2024-05-13T04:42:05Z

Call Number TR DVD 641.373 EVE
Publication Date 2005
Summary The video brings you the history of cheese revealing its legend, how Samuel Pepys made time to save cheese from the Great Fire of London, and the story behind the expression 'big cheese'. It also looks at how processed cheese revolutionised the lunch box. In the kitchen, Paul Merrett shows an Italian twist on a chesse fondue, the science behind making a great sauce to produce the ultimate macaroni and cheese, and a delicious ricotta and lemon cheesecake.
Format: Other

The best things in life are cheese : how to buy it, store it, cook with it and wow your guests with it / Ellie & Sam Studd.

2024-05-13T04:42:05Z

by Studd, Ellie, author.
Call Number 641.373 STU
Publication Date 2023
Summary Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese, from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac n cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.
Format: Books

Everyday Cheesemaking : How to Succeed Making Dairy and Nut Cheese at Home.

2024-05-13T04:42:05Z

by Blume, K Ruby.
Call Number 641.67
Publication Date 2014
Summary Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.
Format: Electronic Resources
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