Search Results for Delicious - Narrowed by: Confectionery.

Delicious : indulge / Valli Little.

2024-05-13T08:17:52Z

by Little, Valli, author.
Call Number 641.86 LIT
Publication Date 2014
Format: Books

Sugar baby : confections, candies, cakes and other delicious recipes for cooking with sugar / Gesine Bullock-Prado ; photographs by Tina Rupp.

2024-05-13T08:17:52Z

by Bullock-Prado, Gesine.
Call Number 641.8653 BUL
Publication Date 2011
Format: Books

The complete home confectioner / Hilary Walden.

2024-05-13T08:17:52Z

by Walden, Hilary.
Call Number 641.853 WAL
Publication Date 2004
Summary Delicious recipes for fudge, fondant, caramels, nougat and many more.
Format: Books

Macaroons / Berengere Abraham ; photographs by Marie-Jose Jarry.

2024-05-13T08:17:52Z

by Abraham, Berengere.
Call Number 641.8654 ABR
Publication Date 2010
Summary From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format: Books

Secrets of Macarons.

2024-05-13T08:17:52Z

by Marechal, Jose.
Call Number 641.8659
Publication Date 2012
Summary A delicious gift book of macaron recipes, complete with expert hints and tips.
Format: Electronic Resources
Click here to view book

The art of French baking / Ginette Mathiot.

2024-05-13T08:17:52Z

by Mathiot, Ginette, 1907-1998.
Call Number 641.865 MAT
Publication Date 2011
Summary From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format: Books

The Zumbo files : unlocking the secrets of a master pâtisserie / Adriano Zumbo ; photography by Brett Stevens.

2024-05-13T08:17:52Z

by Zumbo, Adriano, author.
Call Number 641.86 ZUM
Publication Date 2015
Summary Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Format: Books