Search Results for Delicious - Narrowed by: Cookery, Italian.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dDelicious$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bItalian.$002509Cookery$00252C$002bItalian.$0026ps$003d300?dt=list2024-05-11T17:56:41ZFood from an Italian garden : more than 200 delicious recipes for fruits and vegetables / Judith Barrett; illustrations by Claudia Karabaic Sargentent://SD_ILS/0/SD_ILS:7682024-05-11T17:56:41Z2024-05-11T17:56:41Zby Barrett, Judi<br/>Call Number 641.5945 BAR<br/>Publication Date 1994 1992<br/>Format: Books<br/>I loved, I lost, I made spaghetti : a memoir / Giulia Melucci.ent://SD_ILS/0/SD_ILS:285552024-05-11T17:56:41Z2024-05-11T17:56:41Zby Melucci, Giulia.<br/>Call Number 641.5945 MEL<br/>Publication Date 2009<br/>Summary "From failure to Fusilli, Giulia Melucci's delicious memoir is a hilarious account of her fizzled romances and the mouth-watering recipes she uses to seduce her men, and then console herself when each relationship flames out."--Back cover.<br/>Format: Books<br/>A gondola on the Murray [videorecording].ent://SD_ILS/0/SD_ILS:139062024-05-11T17:56:41Z2024-05-11T17:56:41Zby De Pieri, Stefano.<br/>Call Number DVD 641.5945 GON<br/>Publication Date 1999<br/>Summary Born in Treviso, near Venice, Stefano de Pieri grew up surrounded by laughter, politics, music, and most importantly, food. Now living in Mildura, a haven of fresh produce, Stefano continues the tradition of fine Italian cooking using the exceptional ingredients this region has to offer. Join Stefano in creating delicious dishes from the simple to the spectacular, including favourites such as bruschetta and eggplant parmigiana.<br/>Format: Other<br/>1,000 Italian Recipes [electronic resource].ent://SD_ILS/0/SD_ILS:331712024-05-11T17:56:41Z2024-05-11T17:56:41Zby Scicolone, Michele.<br/>Call Number 641.5945<br/>Publication Date 2008<br/>Summary Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=700192">Click here to view book</a><br/>