Search Results for Delicious - Narrowed by: Cookery.

The Delicious cookbook / editor Matthew Drennan.

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by Drennan, Matthew.
Call Number 641.5 DEL
Publication Date 2009
Format: Books

Food for thought : delicious low-fat recipes.

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by Royal Southern Memorial Hospital. Dept. of Nutrition and Dietetics
Call Number ARC COM 641.5638 FOO
Publication Date 1989 1988 1987 1986 1985
Format: Books

Delicious wicked : sinful desserts from your favourite chefs.

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by Australian Broadcasting Corporation
Call Number 641.86 DEL
Publication Date 2002
Format: Books

Real food : healthy, delicious, easy to prepare / Loukie Werle.

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by Werle, Loukie.
Call Number 641.56311 WER
Publication Date 2005
Format: Books

Delicious : let's do lunch, easy menus for every occasion.

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Call Number 641.53 DEL
Publication Date 2003
Format: Books

Delicious : let's entertain : irresistible food for family and friends / ABC.

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Call Number 641.568 DEL
Publication Date 2003
Format: Books

Faking it : how to cook delicious food without really trying / Valli Little, photography by Brett Stevens.

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by Little, Valli.
Call Number 641.5 LIT
Publication Date 2008
Format: Books

3 Meals in Minutes [electronic resource] : Delicious, Low-Cost Dishes for Your Family That Can Be Prepared in No Time!

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by Brown, Ellen.
Call Number 641.5
Publication Date 2009
Summary <DIV><FONT face=""Times New Roman""><DIV><SPAN style=""FONT-SIZE: 10pt; FONT-FAMILY: Arial""><DIV><DIV>This collection of 250-plus recipes has main course entrees that are less than 3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered! </DIV></DIV></SPAN></DIV></FONT></DIV>
Format: Electronic Resources
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The Eco cook book : over 100 delicious recipes plus environmental news and views / written and compiled by Friends of the Earth Southampton.

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by Friends of the Earth Southampton.
Call Number ARC 641.563 ECO
Publication Date 1975
Format: Books

Nigella bites [digital videorecording] / [Nigella Lawson].

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by Lawson, Nigella, 1960-
Call Number DVD 641.5 LAW
Publication Date 2001
Summary Influential and best-selling UK food and lifestyle writer, Nigella Lawson shows us step-by-step how to prepare simple but delicious meals using fast, functional recipes.
Format: Other

Jamie Oliver happy days tour live! [digital videorecording].

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by Klein, Brian.
Call Number DVD 641.5 JAM
Publication Date 2001
Summary Take one hugely talented chef, add loads of delicious recipes, mix with 3000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience participation then place in London's Hammersmith Apollo for around 2 hours. The result? The best live cooking show ever!
Format: Other

Survival from the fittest / Louise Burke ... [et al.].

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by Burke, Louise, 1959-
Call Number 641.563 SUR
Publication Date 2001
Summary A companion volume to "Survival for the Fittest", this new collection features quick, delicious and foolproof recipes, each accompanied by a nutritional analysis per serve, easy cooking tips, a handy shopping list, all with recommendations from well-known athletes - try Michael Klim's favourite pasta sauce!
Format: Books

The CSIRO wellbeing plan for kids / [Jane Bowen ... [et al.] ; foreword by Manny Noakes.

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by Bowen, Jane.
Call Number 613.2083 CSI
Publication Date 2009
Summary In response to this growing need for information, the CSIRO presents a step-by-step healthy eating and activity plan for families, based on extensive research. Packed with easy-to-follow advice and over 100 delicious recipes for stress-free family cooking this book.
Format: Books

Cravat-a-licious / Matt Preston.

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by Preston, Matt.
Call Number 647.95 PRE
Publication Date 2009
Summary There are Matt's insightful interviews with some of the world's most influential food thinkers, romps across continents in search of the world's finest salt and sugars, and more than a few insights - from the compelling to the completely bizarre.
Format: Books

The art of simple food / Alice Waters with Patricia Curtan ... [et al.] ; illustrations by Patricia Curtan.

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by Waters, Alice.
Call Number 641.564 WAT
Publication Date 2007
Summary "With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."--Publisher website.
Format: Books

Sacred food : cooking for spiritual nourishment / Elisabeth Luard.

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by Luard, Elisabeth.
Call Number 641.568 LUA
Publication Date 2001
Format: Books

DIM SUM [electronic resource] : Traditional favourites and innovative creatives

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by Chen Hei, Chan Chei.
Call Number 641.8120951
Publication Date 2009
Summary In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg
Format: Electronic Resources
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Three Sisters Bake [electronic resource] : Delectable recipes for the every day

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by Reith, Gillian.
Call Number 641.5
Publication Date 2014
Summary For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Format: Electronic Resources
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Cape Cod Chef's Table [electronic resource] : Extraordinary Recipes from Buzzards Bay to Provincetown

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by Carafoli, John.
Call Number 641.5974
Publication Date 2013
Summary Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with
Format: Electronic Resources
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Everyday Lebanese Cooking [electronic resource].

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by Hamadeh, Mona.
Call Number EBL1205090
Publication Date 2013
Summary Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and
Format: Electronic Resources
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Green Kitchen Travels [electronic resource] : Healthy vegetarian food inspired by our adventures

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by Frenkiel, David.
Call Number 641.5636
Publication Date 2014
Summary Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
Format: Electronic Resources
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New Southern-Latino Table [electronic resource] : Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South

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by Gutierrez, Sandra A.
Call Number 641.598
Publication Date 2011
Summary In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition
Format: Electronic Resources
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It's All Greek to Me [electronic resource] : Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes

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by Matenopoulos, Debbie.
Call Number 641.591822
Publication Date 2014
Summary Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie's career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was rea
Format: Electronic Resources
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Half Hour Hungries [electronic resource] : 30 Recipes That Kids Can Make in 30 Minutes or Less

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by Parrini, Sabrini.
Call Number 641.555
Publication Date 2013
Summary Half-hour Hungries gets kids into the kitchen with quick-to-make and fun recipes. The book is designed to get kids cooking in the kitchen with a selection of easy-to-prepare and delicious recipes that will take no more than 30 minutes to get from the pages of the book to the plate or bowl - from savoury snacks including Nacho Popcorn, Cheesy Twists, Chicken Satay Sticks and Corn Muffins, to more substantial fare when the hunger really hits, including a Risoni Bake, Burritos and the easiestmost tasty Mac n' Cheese.
Format: Electronic Resources
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Nichola Fletcher's Ultimate Venison Cookery [electronic resource].

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by Fletcher, Nichola.
Call Number 641.6
Publication Date 2007
Summary Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and informa
Format: Electronic Resources
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Cooking with Chia For Dummies [electronic resource].

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by Rogers.
Call Number 641.356
Publication Date 2014
Summary Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that! Cooking With Chia Fo
Format: Electronic Resources
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Sushi Secrets [electronic resource] : Fabulous Sushi Recipes for the Home Cook

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by Baggett, Marisa.
Call Number 641.82
Publication Date 2012
Summary In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and 300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi!In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. Marisa includes surefire recipes for making perfect sush
Format: Electronic Resources
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The Ultimate Turkey Fryer Cookbook [electronic resource] : Over 150 Recipes for Frying Just About Anything

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by Williams, Reece.
Call Number 641.59763
Publication Date 2011
Summary The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
Format: Electronic Resources
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