Search Results for Delicious - Narrowed by: Cooking, Italian.

Peter Russell-Clarke's Italian cook book : 100 delicious recipes.

2024-05-11T16:21:10Z

by Russell-Clarke, Peter.
Call Number ARC 641.5945 RUS
Publication Date 1992
Format: Books

Italian food safari : a delicious celebration of the Italian kitchen / Maeve O' Meara & Guy Grossi.

2024-05-11T16:21:10Z

by O'Meara, Maeve.
Call Number 641.5945 OME
Publication Date 2010
Summary A celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias.
Format: Books

Everyday Italian : 125 simple and delicious recipes / Giada De Laurentiis ; photographs by Victoria Pearson ; foreword by Mario Batali.

2024-05-11T16:21:10Z

by De Laurentiis, Giada.
Call Number 641.5945 DE
Publication Date 2006 2005
Format: Regular print

Vegan Pasta Night : A Modern Guide to Italian-Style Cooking.

2024-05-11T16:21:10Z

by Claxton, Brianna, author.
Call Number 641.56362 CLA
Publication Date 2022
Summary No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format: Electronic Resources
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Recipes from an Italian summer / [photographs of Italy by Joel Meyerowitz ; photographs of recipes and ingredients by Andy Sewell ; illustrations by Jeffrey Fisher.

2024-05-11T16:21:10Z

by Meyerowitz, Joel, 1938-
Call Number 641.5945 REC
Publication Date 2010
Summary Following the phenomenal success of The Silver Spoon , this book presents a collection of over 400 summer recipes for all lovers of Italian food, collected by the team behind the original book. Recipes from an Italian Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients.
Format: Books

The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].

2024-05-11T16:21:10Z

Call Number 641.5636 VEG
Publication Date 2020
Summary The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format: Regular print

World Kitchen Italy.

2024-05-11T16:21:10Z

by Kitchen, Murdoch Books Test.
Call Number 641.5945
Publication Date 2010
Summary Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
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How Italian food conquered the world / John F. Mariani ; foreword by Lidia Bastianich.

2024-05-11T16:21:10Z

by Mariani, John F.
Call Number 641.5945 MAR
Publication Date 2011
Summary Here, John Mariani shows how the Italian immigrants to America created, through. perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.
Format: Books

Limoncello and linen water : a trousseau of Italian recipes / Tessa Kiros ; photography Manos Chatzikonstantis ; styling Michail Touros ; art direction Lisa Greenberg.

2024-05-11T16:21:10Z

by Kiros, Tessa, author.
Call Number 641.5945 KIR
Publication Date 2012
Summary Much loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives, mothers, mothers in law, grandmothers, and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old fashioned preserves, this book is a precious heirloom to treasure.
Format: Regular print

A Lombardian cookbook : from the Alps to the lakes of Northern Italy / Alessandro Pavoni & Roberta Muir ; photography by Chris Chen.

2024-05-11T16:21:10Z

by Pavoni, Alessandro, author.
Call Number 641.5945 PAV
Publication Date 2015
Summary Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce - cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learnt to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home.
Format: Books

Venice cult recipes / Laura Zavan ; photography by Grégoire Kalt.

2024-05-11T16:21:10Z

by Zavan, Laura, author.
Call Number 641.5945 ZAV
Publication Date 2014 2013
Summary Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.
Format: Books

The Silver Spoon classic / commissioning editor: Emilia Terragni ; project editor: Lisa Pendreigh.

2024-05-11T16:21:10Z

by Terragni, Emilia, editor.
Call Number 641.5945 SIL
Publication Date 2019
Summary A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Format: Books

1,000 Italian Recipes [electronic resource].

2024-05-11T16:21:10Z

by Scicolone, Michele.
Call Number 641.5945
Publication Date 2008
Summary Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
Format: Electronic Resources
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Cellar bar / Guy Grossi, Carlo Grossi & Chris Rodriguez ; photography Mark Chew.

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by Grossi, Guy, 1965-, author.
Call Number 641.5945 GRO
Publication Date 2018
Summary The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city. The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed. As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.
Format: Books

Verdure [electronic resource] : Simple Recipes in the Italian Style

2024-05-11T16:21:10Z

by Vitale, Gioietta.
Call Number 641.59
Publication Date 2012
Summary <DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
Format: Electronic Resources
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Antonio Carluccio [electronic resource].

2024-05-11T16:21:10Z

by Carluccio, Antonio.
Call Number 641.5092
Publication Date 2012
Summary Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio?s taste buds were first awakened by his Mamma?s delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame a
Format: Electronic Resources
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Jasper's Kitchen Cookbook : Italian Recipes and Memories from Kansas City's Legendary Restaurant.

2024-05-11T16:21:10Z

by Mirabile, Jasper J., Jr.
Call Number 929.605
Publication Date 2009
Summary For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Format: Electronic Resources
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My simple Italian : 100 inspired recipes from one of Britain's best Italian chefs / Theo Randall.

2024-05-11T16:21:10Z

by Randall, Theo, 1967-, author.
Call Number 641.5945 RAN
Publication Date 2015
Summary Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.
Format: Regular print

The Sardinian Cookbook : The Cooking and Culture of a Mediterranean Island.

2024-05-11T16:21:10Z

by Todorovska, Viktorija.
Call Number 641.59459
Publication Date 2013
Summary Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward  reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.
Format: Electronic Resources
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