Search Results for Delicious - Narrowed by: Cooking, Japanese.

Japanese Homestyle Cooking : Quick and Delicious Favorites.

2024-05-14T10:01:49Z

by Donald, Susie.
Call Number 641.5952
Publication Date 2015
Summary Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
Format: Electronic Resources
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Bento : Over 50 Make-Ahead, Delicious Box Lunches.

2024-05-14T10:01:49Z

by Yuko.
Call Number 641.53095199999996
Publication Date 2020
Summary Bento includes over 50 quick, easy and delicious box lunch ideas for your family.
Format: Electronic Resources
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Vegetarian Sushi Secrets : 101 Healthy and Delicious Recipes.

2024-05-14T10:01:49Z

by Baggett,Marisa.
Call Number 641.5952
Publication Date 2016
Format: Electronic Resources
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Tokyo Izakaya Cookbook : Delicious Pub Recipes from Six Popular Tokyo Eateries.

2024-05-14T10:01:49Z

by Kotaro,.
Call Number 641.5952135
Publication Date 2022
Format: Electronic Resources
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Zen Vegan Food : Delicious Plant-based Recipes from a Zen Buddhist Monk.

2024-05-14T10:01:49Z

by Iinuma,Koyu.
Call Number 641.56742999999994
Publication Date 2021
Format: Electronic Resources
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Ultimate Bento : Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes.

2024-05-14T10:01:49Z

by Matsumoto,Marc.
Call Number 641.59519999999998
Publication Date 2020
Format: Electronic Resources
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Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

2024-05-14T10:01:49Z

by Campbell, James, author.
Call Number 641.8650952 CAM
Publication Date 2017
Format: Electronic Resources
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Simply bento : delicious box lunch ideas for healthy portions to go / Yuko and Noriko ; [photographer, Anett Velsberg-Tiedemann].

2024-05-14T10:01:49Z

by Yagi, Yuko, author.
Call Number 641.5952 23
Publication Date 2018
Summary From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and they have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become hugely popular in both the East and West, creating a fusion of incredible flavor combinations. Simply Bento features nearly 100 healthy, delicious bento recipes you can make for every day of the week using a combination of traditional and non-traditional ingredients! Learn the essential components for a bento box, how to assemble your box, and the everyday items you will need in your pantry. Simply Bento comes to you from the creators of the popular site Japanese Cooking 101, and shows you the finer points of making: 10-Minute Bento; Noodle Bento; Low-Carb Bento; Vegan Bento; Sandwich Bento; Popular Japanese Bento; Make-ahead Bento So if you're in the mood for Teriyaki Chicken, Ramen, Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Tempura, or Chicken Nugget for the kids, then Simply Bento has the bento recipes for all of them and more!
Format: Electronic Resources
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The food of Japan [electronic resource] : 95 easy and delicious recipes from the Land of the Rising Sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.

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by Kosaki, Takayuki
Call Number 641.5952 KOS
Publication Date 2014
Summary <div>The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. Recipes include: Soup Stocks Sauces and Batters Pickles Appetizers, Soups and Noodles Sushi and Sashimi Seafood Meat and Poultry Hotpots Desserts Also a measurements and conversion's table is included at the back of the book. </div>
Format: Electronic Resources
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Japanese bible / Fiona Hammond.

2024-05-14T10:01:49Z

by Hammond, Fiona.
Call Number 641.5952 HAM
Publication Date 2010
Summary Includes more than 120 recipes for delicious, stylish food. There are straightforward instructions for making sushi and sashimi, as well as recipes for soups and salads, noodles and rice, grilled and simmered dishes, and one-pot meals.
Format: Books

Ramen forever : recipes for ramen success / Tim Anderson.

2024-05-14T10:01:49Z

by Anderson, Tim, (Chef), author.
Call Number 641.822 AND
Publication Date 2023
Summary In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
Format: Books

The Zen kitchen / Adam Liaw with Asami Fujitsuka.

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by Liaw, Adam, author.
Call Number 641.5952 LIA
Publication Date 2016
Summary We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In THE ZEN KITCHEN, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, THE ZEN KITCHEN is your practical guide to cooking tasty Japanese family food at home.
Format: Books

Izakaya [electronic resource] : Japanese Bar Food

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by Winning, Jane.
Call Number 641.5952
Publication Date 2011
Summary Izakaya introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes. There are small bites, such as Lotus Chips and Japanese Pickles, salads like Green Beans with Black Sesame Dressing, along with a range of tempting skewers such as Nori-wrapped Scallops and Pork with Umeboshi. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings) and Steamed Fish with Miso and Mirin, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in your cupboard ? soy
Format: Electronic Resources
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Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson.

2024-05-14T10:01:49Z

by Anderson, Tim, (Chef), author.
Call Number 641.56362 AND
Publication Date 2020
Summary Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan so there are no sad substitutions and no shortcomings of flavor.
Format: Books

Zen vegetarian cooking / Soei Yoneda with Kōei Hoshino ; [introduction by Robert Farrar Capon].

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by Yoneda, Soei
Call Number ARC 641.5636 YON
Publication Date 1998 1982
Format: Books

Sushi Modoki : The Japanese Art and Craft of Vegan Sushi.

2024-05-14T10:01:49Z

by iina.
Call Number 641.56362
Publication Date 2019
Summary Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing.
Format: Electronic Resources
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Hiroko's American Kitchen : Cooking with Japanese Flavors.

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by Shimbo, Hiroko.
Call Number 641.595211
Publication Date 2012
Summary You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.
Format: Electronic Resources
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My Japanese Table [electronic resource] : A Lifetime of Cooking with Friends and Family

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by Samuels, Debra.
Call Number 641.5952
Publication Date 2012
Summary Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermar
Format: Electronic Resources
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