Search Results for Delicious - Narrowed by: Cooking, Lebanese.

Lebanese Home Cooking : Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market.

2024-05-14T00:38:34Z

by Mouzawak, Kamal.
Call Number 641.59569199999999
Publication Date 2015
Summary Learn the culinary secrets from the Eastern side of the Mediterranean Sea. Fill your table with these authentic recipes with traditional ingredients.
Format: Electronic Resources
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The Arabian cookbook : traditional Arab cuisine with a modern twist / Ramzi Choueiry ; introduction by Bo Masser ; photos by Bruno Ehrs ; translation by Monika Romare.

2024-05-14T00:38:34Z

by Choueiry, Ramzi.
Call Number 641.5953 CHO
Publication Date 2012
Summary These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Format: Books

Everyday Lebanese Cooking [electronic resource].

2024-05-14T00:38:34Z

by Hamadeh, Mona.
Call Number EBL1205090
Publication Date 2013
Summary Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and
Format: Electronic Resources
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Simply Lebanese.

2024-05-14T00:38:34Z

by Atalla, Ina'am.
Call Number 641.5
Publication Date 2014
Summary Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, Ina'am's anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.
Format: Electronic Resources
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