Search Results for Delicious - Narrowed by: Cooking (Cereals)

Delicious Dina-Mite recipes : keep regular, keep healthy.

2024-05-11T11:12:03Z

Call Number XX(272810.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet of recipes using Dina-Mite cooked cereal produced by the Dina-Mite Food Company of California.
Format: Electronic Resources
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King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.

2024-05-11T11:12:03Z

by King Arthur Flour (Firm)
Call Number 641.815 KIN
Publication Date 2006
Format: Books

Whole grains for a new generation : light dishes, hearty meals, sweet treats, and sundry snacks for the everyday cook / by Liana Krissoff; photographs by Rinne Allen.

2024-05-11T11:12:03Z

by Krissoff, Liana
Call Number 641.631 KRI
Publication Date 2012
Summary A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
Format: Regular print

The definitive guide to cooking grains : seeds & legumes : 150 recipes for every appetite / Molly Brown ; photography by Deirdre Rooney.

2024-05-11T11:12:03Z

by Brown, Molly
Call Number 641.631 BRO
Publication Date 2013
Summary Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.
Format: Books

The grain bowl / Nik Williamson.

2024-05-11T11:12:03Z

by Williamson, Nik, author.
Call Number 641.631 WIL
Publication Date 2016
Summary Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
Format: Books

Amazing grains : from classic to contemporary. wholesome recipes for every day / by Ghillie James ; photography by Jonathan Gregson.

2024-05-11T11:12:03Z

by James, Ghillie, author
Call Number 641.631 JAM
Publication Date 2013
Summary Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
Format: Books