Search Results for Delicious - Narrowed by: Cooking (Chocolate)

Chocolate savour : delicious chocolate recipes / from Kirsten Tibbals.

2024-05-19T03:32:03Z

by Tibbals, Kirsten.
Call Number 641.6374 TIB
Publication Date 2012
Format: Books

Fine cooking chocolate : 150 delicious and decadent recipes / editors of Fine cooking.

2024-05-19T03:32:03Z

Call Number 641.3374 23
Publication Date 2013
Format: Electronic Resources
Click here to view ebook

18 delicious sugar saving dessert recipes made with Nestlé's semi-sweet chocolate.

2024-05-19T03:32:03Z

Call Number XX(272849.1)
Publication Date 1942
Summary Advertising pamphlet for Nestle's chocolate - includes recipes.
Format: Electronic Resources
Click here to view video

Chocolate : the chocolate recipes you must have / series editor, Jane Price.

2024-05-19T03:32:03Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.6374 CHO
Publication Date 2009
Summary "Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format: Books

I love chocolate!

2024-05-19T03:32:03Z

Call Number 641.6374 ILO
Publication Date 2007 1997
Summary "I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format: Books

Rococo : mastering the art of chocolate / Chantal Coady.

2024-05-19T03:32:03Z

by Coady, Chantal., author.
Call Number 641.6374 COA
Publication Date 2012
Summary Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Format: Books

Chocolate : from the cocoa bean to the chocolate bar : 170 recipes from chocolatier Pierre Marcolini / Pierre Marcolini ; photographs by Marie Pierre Morel ; edited by Chae Rin Vincent ; English translation by Carmella Abramowitz Moreau.

2024-05-19T03:32:03Z

by Marcolini, Pierre, 1964- author.
Call Number 641.6374 MAR
Summary From the world's finest chocolatier, who originated the bean-to-bar concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini's confections have been acclaimed as the world's most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realization that just as the finest wines reflect the terroir in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.
Format: Books