Search Results for Delicious - Narrowed by: Cooking (Fish)

Seafood everyday : delicious recipes from a country Tasmania kitchen / [recipes, photography and styling by] Eloise Emmett.

2024-05-11T07:01:26Z

by Emmett, Eloise, author, photographer.
Call Number 641.692 EMM
Publication Date 2016
Summary Includes photographs taken on the Tasman Peninsula, where Eloise lives.
Format: Regular print

The flexible pescatarian / Jo Pratt ; photography by Susan Bell.

2024-05-11T07:01:26Z

by Pratt, Jo, author.
Call Number 641.692 PRA
Publication Date 2019
Summary Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.
Format: Books

Hooked on herring : tales and recipes from around the world / Jacqueline Hagan.

2024-05-11T07:01:26Z

by Hagan, Jacqueline, author.
Call Number 641.692 HAG
Publication Date 2016
Summary "The humble herring has moved centre stage! Over 45 recipes show you how to turn your next herring catch into something special. Jacqueline Hagan guides you through marinating, curing and smoking herring or any other fish, combining it with delicious spices and fresh green herbs to create a delicious, multicultural feast."--Back cover.
Format: Books

Fish : inspiring fish recipes for creative cooks / Claire Macdonald.

2024-05-11T07:01:26Z

by Macdonald of Macdonald, Claire Baroness
Call Number 641.692 MAC
Publication Date 2006
Summary Claire Macdonald's DELICIOUS FISH was first published in 1986 and has been in print in paperback ever since. The time has now come for a complete makeover and update of this classic cookbook and this is what Claire Macdonald's FISH COOKBOOK will be. Beautifully illustrated in the same style as her previous Bantam Press cookery titles such as ENTERTAINING SOLO and SIMPLY SEASONAL with lavish colour plate photography and attractive line drawings throughout, it will contain many completely new recipes and updated versions of those from the original book. The dishes will be arranged in sections according to the meal to which they are suited: breakfast, brunch or supper dishes, for example; first courses; main courses for every day; main courses for special occasions; savouries and sauces.
Format: Books
Publisher description

Cooking with tinned fish [electronic resource] : tasty meals with sustainable seafood / Bart van Olphen.

2024-05-11T07:01:26Z

by van Olphen, Bart.
Call Number 641.692 VAN
Publication Date 2015
Summary Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned
Format: Electronic Resources
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The whole fish cookbook : new ways to cook, eat and think / Josh Niland ; photography by Rob Palmer.

2024-05-11T07:01:26Z

by Niland, Josh, author.
Call Number 641.692 NIL
Publication Date 2019
Summary We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
Format: Regular print