Search Results for Delicious - Narrowed by: Cooking (Natural foods).

Naturally, Delicious Dinners.

2024-05-12T04:24:19Z

by Seo, Danny.
Call Number 641.302
Publication Date 2021
Summary Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.
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Farm Fresh Flavors : Over 450 Delicious Meals Using Local Ingredients.

2024-05-12T04:24:19Z

by Smith, Randall L.
Call Number 641.5637
Publication Date 2011
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The Natural Gourmet : Delicious Recipes for Healthy, Balanced Eating: a Cookbook.

2024-05-12T04:24:19Z

by Colbin, Annemarie.
Call Number 641.563
Publication Date 2013
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The Farm Home Cookbook : Wholesome and Delicious Recipes from the Land.

2024-05-12T04:24:19Z

by Kline, Elsie.
Call Number 641.563
Publication Date 2018
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Earthbound Cook [electronic resource] : 250 Recipes for Delicious Food and a Healthy Planet

2024-05-12T04:24:19Z

by Goodman, Myra.
Call Number 641.5636
Publication Date 2012
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The Rawvolution Continues : The Living Foods Movement in 150 Natural and Delicious Recipes.

2024-05-12T04:24:19Z

by Amsden, Matt.
Call Number XX(311966.1)
Publication Date 2013
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Vegetarian Times Plant-Powered Protein Cookbook : Over 200 Healthy & Delicious Whole-Food Dishes.

2024-05-12T04:24:19Z

by Times, Editors of Vegetarian.
Call Number 641.5636
Publication Date 2017
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Wanderlust Find Your True Fork : Journeys in Healthy, Delicious, and Ethical Eating: a Cookbook.

2024-05-12T04:24:19Z

by Krasno, Jeff.
Call Number 641.302
Publication Date 2017
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Clean Desserts : Delicious No-Bake Vegan and Gluten-Free Cookies, Bars, Balls, and More.

2024-05-12T04:24:19Z

by Tillman, Karielyn.
Call Number 641.86
Publication Date 2019
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The Microbiome Cookbook : 150 Delicious Recipes to Nourish Your Microbiome and Restore Your Gut Health.

2024-05-12T04:24:19Z

by Ellgen, Pamela.
Call Number 641.56299999999999
Publication Date 2016
Summary THE REVOLUTIONARY APPROACH THAT FIXES YOUR DIGESTION BY UNLEASHING NATURE'S TINY BUT POWERFUL ORGANISM The gastrointestinal microbiota comprises hundreds of trillions of bacteria, viruses and fungal organisms that inhabit your intestines and live symbiotically with you. When the microbiome is disrupted, a cascade of complications can ensue, including allergies and food sensitivities, mental health problems, weight gain, irritable bowel syndrome and autoimmune diseases. The Microbiome Cookbook provides you with the information and recipes to support a flourishing gut population. Follow the program in this book and you will gain the many benefits of having a healthy microbiome to naturally: * Improve digestion * Neutralize toxins * Quell inflammation * Support immunity * Boost metabolism.
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Sweet, Savory, and Free : Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens.

2024-05-12T04:24:19Z

by Adler, Debbie.
Call Number 641.302
Publication Date 2017
Summary Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
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Plant-Powered for Life [electronic resource] : Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes

2024-05-12T04:24:19Z

by Palmer, Sharon.
Call Number 641.5636
Publication Date 2014
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The Real Food Dietitians : 100 Easy and Delicious Mostly Gluten-Free, Grain-Free, and Dairy-Free Recipes for Every Day: a Cookbook.

2024-05-12T04:24:19Z

by Beacom, Jessica.
Call Number 641.5638
Publication Date 2022
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Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom.

2024-05-12T04:24:19Z

by Pirello, Christina.
Call Number 641.302
Publication Date 2007
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Eat Yourself Beautiful : Supercharged Food.

2024-05-12T04:24:19Z

by Holmes, Lee.
Call Number 641.563
Publication Date 2015
Summary Over 100 nutritionally rich, delicious anti-inflammatory recipes for ageless beauty.
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Livwise.

2024-05-12T04:24:19Z

by Newton-John, Olivia.
Call Number 641.302
Publication Date 2011
Summary Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
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Hot Damn & Hell Yeah [electronic resource] : Recipes for Hungry Banditos, 10th Anniversary Expanded Edition

2024-05-12T04:24:19Z

by Splint, Ryan.
Call Number 641.5
Publication Date 2015
Summary Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and a little Southern) food rather than prioritizing health and nutrition value at the expense of flavor. Hot Damn favors a light-hearted, thematic design and layout, opting for custom illustrations of skeletal characters in the old southwest over stock-s
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Raw Food Kitchen [electronic resource] : Naturally vibrant recipes for breakfast, snacks, mains & desserts

2024-05-12T04:24:19Z

by Gulin, Dunja.
Call Number 641.302
Publication Date 2014
Summary There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to
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Supernatural everyday [electronic resource].

2024-05-12T04:24:19Z

by Swanson, Heidi.
Call Number 641.3637
Publication Date 2011
Summary Heidi Swanson?s approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they?re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a we
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Whole Foods Diet Cookbook [electronic resource] : 200 Recipes for Optimal Health

2024-05-12T04:24:19Z

by Larson, Ivy.
Call Number 641.5636
Publication Date 2009
Summary FOR PEOPLE WHO ARE TIRED of counting calories, carbs, fats, and points, this book makes nutrition count instead. Whole foods are nutrient-rich foods. These foods offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar. Whole Foods Diet Cookbook includes chapters to educate the reader, and offers plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, disease and illness preve
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Tiffiny's Lighten Up Cookbook [electronic resource].

2024-05-12T04:24:19Z

by Hall, Tiffiny.
Call Number 613.25
Publication Date 2012
Summary Team up with Tiffiny and start winning at weightloss!In her brand new cookbook, Tiffiny Hall, trainer on The Biggest Loser, reveals the secret to long-lasting weightloss. You don?t have to give up food to lose weight ? Tiffiny shows how eating often and eating the right foods will not only help you to lighten up but feel great too. Tiffiny?s tasty, easy recipes are filled with nutritious lean meats, whole grains, fresh fruits and vegetables, and healthy fats so you?ll stay fuller, longer. You?ll keep the weight off forever with these delicious meals and Tiffiny?s proven weightloss warrior code
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A Simplified Guide to Healthy Living.

2024-05-12T04:24:19Z

by Peek-Haynes, Debra.
Call Number 641.5636
Publication Date 2018
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500 Heart-Healthy Slow Cooker Recipes : Comfort Food Favorites That Both Your Family and Your Doctor Will Love.

2024-05-12T04:24:19Z

by Logue, Dick.
Call Number 641.56311
Publication Date 2010
Summary With this book, anyone with heart disease, hypertension or high cholesterol can enjoy healthy versions of the flavorful slow-cooked comfort food that everyone loves. Includes easy recipes for hearty stews, savory casseroles, nutritious soups and delicious.
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Models Do Eat : More Than 100 Recipes for Eating Your Way to a Beautiful, Healthy You.

2024-05-12T04:24:19Z

by de Jong, Jill.
Call Number 641.563
Publication Date 2019
Format: Electronic Resources
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The PlantPure Kitchen : 130 Mouthwatering Whole Food Recipes and Tips for a Plant-Based Life.

2024-05-12T04:24:19Z

by Campbell, Kim.
Call Number 641.5636
Publication Date 2017
Summary Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.
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Primal Cravings [electronic resource] : Your favorite foods, made Paleo

2024-05-12T04:24:19Z

by Keatley, Brandon.
Call Number TX714 .K384 2013
Publication Date 2013
Summary Primal Cravings sets out to provide the best of both worlds--delicious food to satiate our deep seated, visceral urges, made with ingredients that satisfy our ancient genetic needs for good health. Thin mint cookies, strawberry shortcake waffles, carrot cake cream pies, All-American burgers with French fry buns, ten different flavored bacons... With Primal Cravings, you can enjoy all this and much more, and still stay aligned with the Primal/Paleo eating strategy. Inside you'll find assorted breakfasts, meat and main dishes, sides and salads, snacks, sweets and basics like bread, sauces, and d
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The Cannabinoid Cookbook : Transform Your Health Using Herbs and Spices from Your Kitchen.

2024-05-12T04:24:19Z

by Green, Daniel.
Call Number 641.563
Publication Date 2022
Summary The Cannabinoid Cookbook gives an enormous audience of readers a new way to look at improving their health through diet, ways to reap the benefits of cannabis products without turning to marijuana or CBD oils, and a compelling blend of medical and food science that culminates in recipes they will love. Taking care of your body has never been so delicious.
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The Wellness Rebel.

2024-05-12T04:24:19Z

by Pixie, Plantbased.
Call Number 641.563
Publication Date 2018
Summary The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes.
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The Paleo Cookbook : 90 Grain-Free, Dairy-Free Recipes the Whole Family Will Love.

2024-05-12T04:24:19Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary A New York Times Best Seller! When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, Conrad explains the basics of the paleo diet and then provides ninety delicious recipes for every meal of the day, plus some snacks and desserts. She also includes the menu for her twenty-eight-day paleo challenge for those just starting the paleo lifestyle. Recipes include: Pumpkin spice muffins Basil pesto stir-fry Garlic lime chicken Pork tenderloin with apples and onions Bison chili Baked fish with asparagus and roasted beets Stuffed portobellos Lime coconut candy Blueberry citrus pound cake And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Wholefood from the Ground Up : Nourishing Wisdom - Know How - Recipes.

2024-05-12T04:24:19Z

by Blereau, Jude.
Call Number 641.563
Publication Date 2016
Summary More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from one of Australia's most authoritative, long-established wholefood advocates.
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My Family Table : Simple Wholefood Recipes from Petite Kitchen.

2024-05-12T04:24:19Z

by Ozich, Eleanor.
Call Number 641.563
Publication Date 2015
Summary Simple, nourishing and wholesome recipes using natural ingredients, and requiring very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious. Eleanor's beautiful photography showcases perfectly the rustic simplicity of her food.
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The Whole Foods Kosher Kitchen : Glorious Meals Pure and Simple.

2024-05-12T04:24:19Z

by Kirschenbaum, Lévana.
Call Number 613.2
Publication Date 2011
Summary Eat your way to health! proclaims L#65533;vana Kirschenbaum, longtime chef of Manhattan's kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen. L#65533;vana promises your new superfood diet will taste so good, you won't ever go back. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Hometown Harvest Cookbook.

2024-05-12T04:24:19Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2014
Summary Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.
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