Search Results for Delicious - Narrowed by: Cooking (Rice)

Delicious-quick-easy Riceland Rice recipes.

2024-05-20T03:18:29Z

Call Number XX(272802.1)
Publication Date 1952
Summary This cookbook, by the Arkansas Rice Growers Cooperative Association, features a variety of rice recipes.
Format: Electronic Resources
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Rice : delicious savoury and sweet dishes from around the world / Christine Ingram.

2024-05-20T03:18:29Z

by Ingram, Christine.
Call Number 641.6318 ING
Publication Date 2002 2000
Format: Books

The rice and noodle cookbook : 100 delicious step-by-step recipes / consultant editors, Christine Ingram and Roz Denny.

2024-05-20T03:18:29Z

Call Number 641.6318 RIC
Publication Date 1999
Format: Books

Posh rice : over 70 recipes for all things rice / Emily Kydd ; photography by Alex Luck.

2024-05-20T03:18:29Z

by Kydd, Emily, author.
Call Number 641.6318 KYD
Publication Date 2017
Summary Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, bechamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.
Format: Books

Amazing grains : from classic to contemporary. wholesome recipes for every day / by Ghillie James ; photography by Jonathan Gregson.

2024-05-20T03:18:29Z

by James, Ghillie, author
Call Number 641.631 JAM
Publication Date 2013
Summary Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
Format: Books