Search Results for Delicious - Narrowed by: Cooking (Seafood)

Delicious seafood recipes.

2024-05-12T09:43:25Z

by Dholkia, A. D.
Call Number 641.692 22
Publication Date 2010
Format: Electronic Resources
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Seafood everyday : delicious recipes from a country Tasmania kitchen / [recipes, photography and styling by] Eloise Emmett.

2024-05-12T09:43:25Z

by Emmett, Eloise, author, photographer.
Call Number 641.692 EMM
Publication Date 2016
Summary Includes photographs taken on the Tasman Peninsula, where Eloise lives.
Format: Regular print

Seafood barbecue & grill / with Peter Howard.

2024-05-12T09:43:25Z

by Howard, Peter, 1947-
Call Number 641.692 HOW
Publication Date 2010
Summary "Seafood Barbecue and Grill with Peter Howard is a complete seafood guide, which contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish - making good environmental choices to help sustain fish stocks - as well as storing seafood effectively to retain all the subtle flavour." "Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. This book is a must-have for people who really enjoy good seafood."--BOOK JACKET.
Format: Books

Sydney Seafood School cookbook / Roberta Muir ; photography by Alan Benson.

2024-05-12T09:43:25Z

by Muir, Roberta
Call Number 641.692 MUI
Publication Date 2012
Summary For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus. There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs. With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time.
Format: Regular print