Search Results for Delicious - Narrowed by: Cooking (Vegetables).

Vegetables : Delicious recipes for roots, bulbs, shoots & stems.

2024-05-11T10:56:01Z

by Follas, Mat.
Call Number 641.65
Publication Date 2020
Format: Electronic Resources
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Super Spiralized : Fresh and Delicious Ways to Use Your Spiralizer.

2024-05-11T10:56:01Z

by Soukisvanh, Orathay.
Call Number 641.65
Publication Date 2017
Summary In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty.
Format: Electronic Resources
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Veggie Spiral Slicer Cookbook : Healthy and Delicious Twists on Your Favorite Noodle Dishes.

2024-05-11T10:56:01Z

by Kinser, Kelsey.
Call Number 641.65
Publication Date 2015
Format: Electronic Resources
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The Zero-Mile Diet Cookbook [electronic resource] : Seasonal Recipes for Delicious Homegrown Food

2024-05-11T10:56:01Z

by Herriot, Carolyn.
Call Number 641.5622
Publication Date 2015
Summary In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetabl
Format: Electronic Resources
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Vegan One-Pot Wonders : Easy, Delicious, Plant-Based Meals for the Modern Home Cook.

2024-05-11T10:56:01Z

by Prescott, Jessica.
Call Number 641.56362
Publication Date 2020
Summary Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!.
Format: Electronic Resources
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Plant-Powered for Life [electronic resource] : Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes

2024-05-11T10:56:01Z

by Palmer, Sharon.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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The Spiralizer Cookbook : Quick, Easy and Healthy Recipes for Any Meal of the Day.

2024-05-11T10:56:01Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.65
Publication Date 2015
Summary Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Format: Electronic Resources
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Mr Wilkinson's Favourite Vegetables : Autumn.

2024-05-11T10:56:01Z

by Wilkinson, Matt.
Call Number 641.65
Publication Date 2012
Summary Delicious autumn recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format: Electronic Resources
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The Food Lover's Garden : Growing, Cooking, and Eating Well.

2024-05-11T10:56:01Z

by Blackmore, Jenni.
Call Number 635
Publication Date 2017
Summary Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals.
Format: Electronic Resources
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Verdure [electronic resource] : Simple Recipes in the Italian Style

2024-05-11T10:56:01Z

by Vitale, Gioietta.
Call Number 641.59
Publication Date 2012
Summary <DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
Format: Electronic Resources
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Mr Wilkinson's Favourite Vegetables : Winter.

2024-05-11T10:56:01Z

by Wilkinson, Matt.
Call Number XX(308645.1)
Publication Date 2012
Summary Delicious winter recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format: Electronic Resources
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Mr Wilkinson's Favourite Vegetables : Spring.

2024-05-11T10:56:01Z

by Wilkinson, Matt.
Call Number 641.65
Publication Date 2012
Summary Delicious spring recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format: Electronic Resources
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Mr Wilkinson's Favourite Vegetables : Summer.

2024-05-11T10:56:01Z

by Wilkinson, Matt.
Call Number 641.65
Publication Date 2012
Summary Delicious summer recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format: Electronic Resources
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Nika Hazelton's Way with Vegetables : The Unabridged Vegetable Cookbook.

2024-05-11T10:56:01Z

by Hazelton, Nika.
Call Number 641.65
Publication Date 2014
Summary Here are 250 recipes featuring a vast range of vegetables by critically acclaimed cook Nika Hazelton. Interspersed among the simple and delicious recipes are helpful vegetable spotlights-outlining their history, various methods of preparation, and how to discern their quality and ripeness at the grocery.
Format: Electronic Resources
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Serving up the Harvest : Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes.

2024-05-11T10:56:01Z

by Chesman, Andrea.
Call Number 641.651
Publication Date 2012
Format: Electronic Resources
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Plant Power : Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes.

2024-05-11T10:56:01Z

by Atlas, Nava.
Call Number 641.5636
Publication Date 2014
Summary Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn't have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyone-from committed vegans to those who just want more plants in their diet-how to implement a plant-based approach to their lives-easily, practically, and joyfully, every day. Illustrated with 75 gorgeous color photographs throughout, Plant Power focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether it's a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, Plant Power takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options. "By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed," Nava writes. "This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.".
Format: Electronic Resources
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Mr Wilkinson's Favourite Vegetables.

2024-05-11T10:56:01Z

by Wilkinson, Matt.
Call Number 641.65
Publication Date 2012
Summary This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.
Format: Electronic Resources
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Leafy Greens Cookbook : 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!.

2024-05-11T10:56:01Z

by Anible, Kathryn.
Call Number 641.654
Publication Date 2013
Summary SUPER EASY SUPER TASTY SUPERFOODSThe Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: Swiss Chard Breakfast Burrito Black Bean, Corn and Kale Salad Vegetable Egg Rolls Arugula and Tomato Pizza Spinach and Ricotta Stuffed Shells Stir-Fried Bok Choy with Beef Kale and Chicken Enchiladas Watercress and Salmon Coconut Curry Green Pumpkin Spice Smoothie Blueberry Bok ChoyWith simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious.Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
Format: Electronic Resources
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