Search Results for Delicious - Narrowed by: Cooking.

Delicious Gifts.

2024-05-10T07:29:09Z

by Kirby, Rob.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Delicious desserts.

2024-05-10T07:29:09Z

Call Number 641.86 DEL
Publication Date 2003
Format: Books

Delicious : Slow / Valli Little.

2024-05-10T07:29:09Z

by Little, Valli, author.
Call Number 641.5884 LIT
Publication Date 2014
Format: Books

Delicious : indulge / Valli Little.

2024-05-10T07:29:09Z

by Little, Valli, author.
Call Number 641.86 LIT
Publication Date 2014
Format: Books

Simply delicious / Darina Allen. 2.

2024-05-10T07:29:09Z

by Allen, Darina.
Call Number ARC 641.5 ALL
Publication Date 1990
Format: Books

Delicious : more please / Valli Little.

2024-05-10T07:29:09Z

by Little, Valli.
Call Number 641.5 LIT
Publication Date 2010
Summary This all-new collection of more than 100 recipes follows Valli's signature effortless style, with each dish beautifully photographed. She puts a creative twist on ideas for evey season and occasion as well as offering menu suggestions to creat the perfect meal.
Format: Regular print

101 delicious dishes for summer cooking.

2024-05-10T07:29:09Z

by Loveday, Gwyneth
Call Number ARC 641.5 LOV
Publication Date 1973
Format: Books

Simply delicious cooking 2 / Ron Kalenuik.

2024-05-10T07:29:09Z

by Kalenuik, Ron.
Call Number 641.5 KAL
Publication Date 1994
Summary Simple and delicious recipes from appetizers to the main course, vegetables to breads and desserts.
Format: Books

Delicious : simply the best / Valli Little.

2024-05-10T07:29:09Z

by Little, Valli.
Call Number 641.5 LIT
Publication Date 2011
Summary This is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas.
Format: Books

Fast Breads : 50 Recipes for Easy, Delicious Bread.

2024-05-10T07:29:09Z

by Klivans, Elinor.
Call Number 641.5
Publication Date 2010
Format: Electronic Resources
Click here to view book

Weight Watchers fast food : delicious food in minutes.

2024-05-10T07:29:09Z

by Weight Watchers International
Call Number ARC PER 641.5635 WEI
Publication Date 1992
Format: Books

Big Delicious Life : Stacey Ballis's Most Awesome Recipes.

2024-05-10T07:29:09Z

by Ballis, Stacey.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
Click here to view book

1,001 Delicious Recipes for People with Diabetes [electronic resource].

2024-05-10T07:29:09Z

by Spitler, Sue.
Call Number 641.56314
Publication Date 2007
Summary Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format: Electronic Resources
Click here to view book

Cookies : Delicious Recipes for Sweet Treats to Bake and Share.

2024-05-10T07:29:09Z

by American Girl, American.
Call Number 641.5622
Publication Date 2018
Format: Electronic Resources
Click here to view book

Delicious Gems : A Treasury of Recipes to Entertain and Delight.

2024-05-10T07:29:09Z

by Sia, Kelly Randall.
Call Number 642.4
Publication Date 2018
Summary Join expert entertainer Kelly Randall Sia in her kitchen as she showcases more than 80 delectable recipes to enliven any occasion, whether it is an intimate family lunch or a 20-person dinner party. Inspired by her own family heritage and background, as well as the dozens of colourful cultures she has encountered when travelling the world, Kelly's diverse recipes are rich in international flavour and influence. Lavish food photography and a sprinkling of jewels accompany Kelly's delicious recipes to complete this culinary treasury.
Format: Electronic Resources
Click here to view book

Prevention Healthy Favorites : 48 Easy and Delicious Treats!: a Cookbook.

2024-05-10T07:29:09Z

by Magazine, Editors Of Prevention.
Call Number 641.86
Publication Date 2011
Format: Electronic Resources
Click here to view book

Prevention Healthy Favorites : 48 Easy and Delicious Meals!: a Cookbook.

2024-05-10T07:29:09Z

by Magazine, Editors Of Prevention.
Call Number 641.665
Publication Date 2011
Format: Electronic Resources
Click here to view book

Prevention Healthy Favorites : 48 Easy and Delicious Dishes!: a Cookbook.

2024-05-10T07:29:09Z

by Magazine, Editors Of Prevention.
Call Number 641.5884
Publication Date 2011
Format: Electronic Resources
Click here to view book

Prevention Healthy Favorites : 48 Easy and Delicious Bites!: a Cookbook.

2024-05-10T07:29:09Z

by Magazine, Editors Of Prevention.
Call Number 664.6
Publication Date 2011
Format: Electronic Resources
Click here to view book

Made in Great Britain : 150 New Recipes Using Delicious Local Ingredients.

2024-05-10T07:29:09Z

by Byrne, Aiden.
Call Number 641.59410000000003
Publication Date 2016
Summary Rising Michelin-starred chef Aiden Byrne shares his passion for great British cooking, with 150 recipes that celebrate Britain's wonderful culinary heritage.
Format: Electronic Resources
Click here to view book

F*ck, That's Delicious : An Annotated Guide to Eating Well.

2024-05-10T07:29:09Z

by Bronson, Action.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bloody delicious! : a life with food / Joan Campbell ; with Catherine Hanger.

2024-05-10T07:29:09Z

by Campbell, Joan (Joan Constance)
Call Number 641.5 CAM
Publication Date 1997
Format: Books

Keepsake Cookbook [electronic resource] : Gathering Delicious Memories One Recipe at a Time

2024-05-10T07:29:09Z

by Hulin, Belinda.
Call Number 641.5
Publication Date 2011
Summary <DIV><FONT face=""Times New Roman""><EM>The Keepsake Cookbook</EM> is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how to organize your cookbook in a format that is usable and can be easily shared. </FONT></DIV>
Format: Electronic Resources
Click here to view book

Cauliflower Comfort Food : Delicious Low-Carb Recipes for Your Favorite Craveable Classics.

2024-05-10T07:29:09Z

by Hurt, Jeanette.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Eat Skinny, Be Skinny : 100 Wholesome and Delicious Recipes under 300 Calories.

2024-05-10T07:29:09Z

by Gallam, Claire.
Call Number 613.25
Publication Date 2014
Summary Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Recipes that work : more than 120 easy recipes for delicious food / Kevin Dundon.

2024-05-10T07:29:09Z

by Dundon, Kevin
Call Number 641.5 DUN
Publication Date 2011
Format: Books

Earthbound Cook [electronic resource] : 250 Recipes for Delicious Food and a Healthy Planet

2024-05-10T07:29:09Z

by Goodman, Myra.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
Click here to view book

Everyday Food : 250 Recipes for Easy, Delicious Meals All Year Long: a Cookbook.

2024-05-10T07:29:09Z

by Magazine, Martha Stewart Living.
Call Number 641.555
Publication Date 2011
Format: Electronic Resources
Click here to view book

Dr. Price's excellent recipes for delicious desserts / by the Price Flavoring Extract Co.

2024-05-10T07:29:09Z

Call Number XX(272748.1)
Publication Date 1999 1998 1997 1996 1995
Summary This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format: Electronic Resources
Click here to view video

Step-By-Step Delicious : Learn to Cook Your Favorite Dishes in 7 Steps or Less.

2024-05-10T07:29:09Z

by Kelty, Catrine.
Call Number 641.5
Publication Date 2018
Summary For cooks who learn by seeing, a revolutionary cookbook with more than 500 step-by-step photos and 100 incredibly tasty recipes.
Format: Electronic Resources
Click here to view book

Quick & Easy Asian Tapas and Noodles [electronic resource] : Recipes that are Easy, Delicious and Fun

2024-05-10T07:29:09Z

by Editors, Periplus.
Call Number 641.595
Publication Date 2012
Summary For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai Fish Cakes, Spicy Indian Lamb Patties or Malaysian Prawn Fritters.
Format: Electronic Resources
Click here to view book

Mason Jar Lunches : 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas and More.

2024-05-10T07:29:09Z

by Harlan, Jessica.
Call Number 641.53
Publication Date 2017
Format: Electronic Resources
Click here to view book

Home and Away : Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners.

2024-05-10T07:29:09Z

by Shore, Randy.
Call Number 641.59
Publication Date 2017
Summary A cookbook inspired by how food from around the world connects us all, and reminds us of home.
Format: Electronic Resources
Click here to view book

The art of flavour : practices and principles for creating delicious food / Daniel Patterson & Mandy Aftel.

2024-05-10T07:29:09Z

by Patterson, Daniel, 1968- 1968-, author.
Call Number 641.5 PAT
Format: Books

Keeping company : contemporary menus for delicious food and relaxed entertaining / Moira Hodgson ; paintings by Nina Duran.

2024-05-10T07:29:09Z

by Hodgson, Moira.
Call Number ARC 641.5 HOD
Publication Date 1988
Format: Books

Annabel Karmel's complete party planner : over 120 delicious recipes and party ideas for every occasion.

2024-05-10T07:29:09Z

by Karmel, Annabel
Call Number 641.568 KAR
Publication Date 2000
Summary Annabel Karmel's complete party planner includes everything you need to plan a successful party for children.
Format: Books

One step ahead : over 100 delicious recipes for relaxed entertaining / Mary Berry ; photography by Martin Brigdale.

2024-05-10T07:29:09Z

by Berry, Mary, 1935-
Call Number 641.5 BER
Publication Date 2007
Format: Books

Giant Cocktails : Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups.

2024-05-10T07:29:09Z

by Laraison, Èmilie.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Athlete's Palate Cookbook : Renowned Chefs, Delicious Dishes, and the Art of Fueling up While Eating Well.

2024-05-10T07:29:09Z

by Lee, Yishane.
Call Number 613.2024796
Publication Date 2009
Format: Electronic Resources
Click here to view book

A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.

2024-05-10T07:29:09Z

by Bateman, Michael.
Call Number 641.3 BAT
Publication Date 2008
Summary Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed expose's on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.
Format: Books

Skinny Potatoes [electronic resource] : Over 100 delicious new low-fat recipes for the world's most versatile vegetable

2024-05-10T07:29:09Z

by Grunes, Barbara.
Call Number 641.5636
Publication Date 2012
Summary Can the easy-to-cook, inexpensive, low-fat potato?the ubiquitous ""spud""?turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes , as these 100-plus recipes prove. Barbara Grunes, known nationally for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform ""bakers,"" ""broilers,"" red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciti
Format: Electronic Resources
Click here to view book

Feeding fussy kids : delicious nutritious recipes and clever ideas to encourage picky eaters / Julie Maree Wood with Antonia Kidman.

2024-05-10T07:29:09Z

by Wood, Julie Maree
Call Number 641.5622 WOO
Publication Date 2009
Summary Health and parenting guru Antonia Kidman has joined forces with nutritionist and naturopath Julie Wood to produce this book of 200 recipes designed to tempt the fussiest eater with mouth-watering kid-friendly recipes that also sneak excellent nutrition into everyday meals.
Format: Regular print

Wild Game Food for Your Family : Nutritious Meat, Fish, and Vegetable Recipes That Are Delicious and Easy to Prep Are.

2024-05-10T07:29:09Z

by Harris, Stacy.
Call Number 641.691
Publication Date 2012
Format: Electronic Resources
Click here to view book

Beautiful Boards & Delicious Charcuterie for Every Occasion : 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads.

2024-05-10T07:29:09Z

by Woodson, Kate.
Call Number XX(308541.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

The kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover / James Steen.

2024-05-10T07:29:09Z

by Steen, James, author.
Call Number ARC 641.3 STE
Publication Date 2014
Format: Books

Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos / Vicki Edgson and Heather Thomas ; photography by Lisa Linder.

2024-05-10T07:29:09Z

by Edgson, Vicki, author.
Call Number 641.813 EDG
Publication Date 2016
Summary Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
Format: Books

Mind & mood foods : over 100 delicious recipes to boost your brain power, calm your mind and lift your spirits / Hazel Counteney & Kathryn Marsden ; recipes created by Anne Sheasby.

2024-05-10T07:29:09Z

by Courteney, Hazel.
Call Number 641.563 COU
Publication Date 1998
Format: Books

The Good Neighbor Cookbook : 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts, and Block Party Pals in Your Life!.

2024-05-10T07:29:09Z

by Schlosberg, Suzanne.
Call Number 641.5
Publication Date 2011
Summary Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today's "potluck economy.".
Format: Electronic Resources
Click here to view book

A green guide to traditional country foods / general editor, Henrietta Green.

2024-05-10T07:29:09Z

by Green, Henrietta, editor.
Call Number 641.5 GRE
Publication Date 2011
Summary Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.
Format: Books

Tom's table : one chef's secrets of beautiful presentation and great taste / Tom Kime.

2024-05-10T07:29:09Z

by Kime, Tom.
Call Number 641.5 KIM
Publication Date 2008
Summary With over 30 delicious, easy-to-follow recipes and scores of practical techniques, Toms Table is an essential guide to making stunning recipes at home that have that restaurant wow factor.
Format: Books

What to cook & how to cook it / Jane Hornby.

2024-05-10T07:29:09Z

by Hornby, Jane
Call Number ARC 641.522 HOR
Publication Date 2010
Summary What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow.
Format: Books

From Scratch : More Than 200 Handmade Pantry Essentials and Other Life-Affirming Kitchen Miracles.

2024-05-10T07:29:09Z

by Weir Walmsley, Fiona.
Call Number 641.5
Publication Date 2022
Summary A guide to making all sorts of delicious foods from scratch at home.
Format: Electronic Resources
Click here to view book

All-time favourites / editorial & food director, Pamela Clark.

2024-05-10T07:29:09Z

by Clark, Pamela, editor.
Call Number 641.5 ALL
Publication Date 2015
Summary This wonderful selection of delicious recipes that every home cook should have at their fingertips comes from The Australian Women's Weekly, who has been producing recipes for over 80 years. The recipes include retro favourites with a twist, trendy restaurant-style recipes and everyday all-time favourites, both traditional and contemporary.
Format: Books

A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake, and more / general editor, Henrietta Green.

2024-05-10T07:29:09Z

by Green, Henrietta.
Call Number 641.5 GRE
Publication Date 2011
Summary Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.
Format: Books

Nigella bites / Nigella Lawson ; photographs by Francesca Yorke.

2024-05-10T07:29:09Z

by Lawson, Nigella, 1960-
Call Number 641.5 LAW
Publication Date 2001
Summary A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics.
Format: Books

Cook with love : the Pete Evans collection / Pete Evans.

2024-05-10T07:29:09Z

by Evans, Pete, 1973-
Call Number 641.5 EVA
Publication Date 2013
Summary Cook with Love brings together 150 of Pete Evans's favourite recipes from a lifelong love affair with food. This beautifully designed volume features chapters devoted to breakfast, lazy lunches, family feasts, the barbecue, seafood and more. Like all Pete's dishes, the recipes are simple, unfussy and utterly delicious with plenty of tips for novice and experienced cooks alike.
Format: Books

The Fresh Pasta Cookbook.

2024-05-10T07:29:09Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.82479999999998
Publication Date 2018
Summary Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.
Format: Electronic Resources
Click here to view book

Macaroons & biscuits / [food director, Pamela Clark].

2024-05-10T07:29:09Z

by Clark, Pamela.
Call Number 641.8654 MAC
Publication Date 2011
Summary Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format: Books

Summer food / Serge Dansereau.

2024-05-10T07:29:09Z

by Dansereau, Serge, 1956-
Call Number 641.564 DAN
Publication Date 2011
Summary Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed, Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak. And because Christmas falls in our summer season, Serge has devised some wonderful Christmas menus and included all the Christmas baking classics.
Format: Books

My party : canapés and cocktails / Pete Evans ; cocktails by Mark Ward.

2024-05-10T07:29:09Z

by Evans, Pete, 1973-, author.
Call Number 641.568 EVA
Publication Date 2010
Summary Whether it's an elegant high tea, five-star dinner party or chilling out with a group of friends, each chapter of My Party centres around a theme for entertaining. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

2024-05-10T07:29:09Z

by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Margaret Fulton slow cooking / Margaret Fulton.

2024-05-10T07:29:09Z

by Fulton, Margaret.
Call Number 641.5884 FUL
Publication Date 2012
Summary Margaret Fulton brings over 40 years of experience developing dishes to show you how to create succulent and delicious dishes with the slow cooker. In a slow cooker, foods can cook for 8-10 hours unattended perfect for busy couples and families. This title shares slow cooker recipes such as: classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jam.
Format: Books

Mashed : beyond the potato / Holly Herrick.

2024-05-10T07:29:09Z

by Herrick, Holly, author.
Call Number 641.5 HER
Publication Date 2016
Summary This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pates, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, "Mashed" shows that mashing doesn't need to stop at just traditional mashed potatoes.
Format: Books

Fried chicken & friends : the Hartsyard family cookbook / Gregory Llewelyn & Naomi Hart.

2024-05-10T07:29:09Z

by Llewelyn, Gregory, author.
Call Number 641.5975 LLE
Publication Date 2015
Summary Golden brown delicious fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts. Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other delicious things that go with it.
Format: Books

Miss Dahl's voluptuous delights / [Sophie Dahl] ; photographs by Jan Baldwin.

2024-05-10T07:29:09Z

by Dahl, Sophie, 1977-
Call Number ARC 641.5 DAH
Publication Date 2009
Summary Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her favourite recipes that show that healthy can be delicious and indulgent. She reveals compassionate common sense about food, and serves up a lashing of healthy recipes that celebrate the joy of eating so you'll never want to diet again.
Format: Books

Busy People's Low-Carb Cookbook.

2024-05-10T07:29:09Z

by Hall, Dawn.
Call Number 641.56383
Publication Date 2009
Summary Busy People's Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!.
Format: Electronic Resources
Click here to view book

The masters at home : recipes, stories & photographs / photographed by David Loftus.

2024-05-10T07:29:09Z

Call Number 641.59 MAS
Publication Date 2015
Summary Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format: Books

The Spiralizer Cookbook : Quick, Easy and Healthy Recipes for Any Meal of the Day.

2024-05-10T07:29:09Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.65
Publication Date 2015
Summary Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Format: Electronic Resources
Click here to view book

Speedy Suppers.

2024-05-10T07:29:09Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2007
Summary Simple meals for busy families! Speedy Suppers cookbook features delicious dishes that are ready in 30 minutes or less like baked ziti supreme, quick-as-lightning enchiladas and easy, breezy caramel brownies.
Format: Electronic Resources
Click here to view book

A year in my real food kitchen / written, styled and photographed by Emma Galloway.

2024-05-10T07:29:09Z

by Galloway, Emma, author.
Call Number 641.5631 GAL
Publication Date 2016
Summary Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable "real food" cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's new book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.
Format: Books

Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence : key techniques, ingredients and recipes explained in 1,800 photographs / compiled by Hervé Fleury ; preface by Paul Bocuse ; photography by Aurélie Jeannette and Jonathan Thevenet.

2024-05-10T07:29:09Z

by Institut Paul Bocuse
Call Number 641.5 INS
Publication Date 2016 2015
Summary The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
Format: Books

Food as medicine : cooking for your best health / by Sue Radd, AdvAPD.

2024-05-10T07:29:09Z

by Radd, Sue, author.
Call Number 641.563 RAD
Publication Date 2016
Summary "Good nutrition-and good health-starts in your kitchen! And this beautiful cookbook offers 150 delicious plant-based recipes developed by a nutritionist and cook for your best health, addressing the underlying causes of our most-common lifestyle diseases. "In my earliest memories of cooking, I picture my grandmother at her wood stove and kitchen garden in Croatia-and me climbing her sour cherry trees! She was always teaching me the value of homemade food and 'unsprayed' produce," says author Sue Radd. "Whether you are looking to stay well and prevent disease or influence the progression of an advanced medical condition, it's never too late to start reaping benefits. Your diet is the cornerstone of health improvement." --Website.
Format: Books

Tom's table : my favourite everyday recipes / Tom Kerridge.

2024-05-10T07:29:09Z

by Kerridge, Tom, author.
Call Number 641.5 KER
Publication Date 2015
Summary A delicious new cookbook from Tom Kerridge featuring his favourite everyday recipes. Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.
Format: Books

Jamie's comfort food / [Jamie Oliver].

2024-05-10T07:29:09Z

by Oliver, Jamie, 1975-, author.
Call Number 641.5 OLI
Publication Date 2014
Summary Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking.
Format: Regular print

Homestyle Chinese Cooking [electronic resource].

2024-05-10T07:29:09Z

by Reid, Daniel.
Call Number XX(155400.1)
Publication Date 2013
Summary Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:Poached tofu with spicy sauceHome-style fried riceSesame noodlesVegetable and tofu soupGarlic chili prawnsRed-braised pork with orange peelBroccoli stir-fried with ginger and onionSichuan eggplant braised in fragrant sauce
Format: Electronic Resources
Click here to view book

The cooking process [digital videorecording] : how food changes.

2024-05-10T07:29:09Z

Call Number DVD 641.5 COO
Publication Date 2010
Summary "Food is a vital component of life for every human being. People from every country of the globe use different combinations of herbs, spices and cookery methods to produce delicious food. This program looks at the changing characteristics of food during the cookery process. We also investigate how the addition or substitution of an ingredient or an alternative cookery method can make a dish unique and exciting and typical of a certain country or region. As a cook, we need to be aware of how and why food changes and it is only then that we can become true Masterchefs in our own kitchens"--Container.
Format: Other
Access program support notes online

101 Home Style Favorite Recipes.

2024-05-10T07:29:09Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2008
Summary Welcome to 101 Homestyle Favorites, the first cookbook in our 101 series. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you'll turn to again & again. There are easy weeknight meals like bbq chicken pizza and crunchy apple-pear salad, Sunday dinner favorites like oven beef & noodles and wait 'til you've tried our maple chicken wings...delicious! Desserts, appetizers, mains and sides...you'll find 'em all inside.
Format: Electronic Resources
Click here to view book

Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-10T07:29:09Z

by Lawson, Nigella, 1960-
Call Number ARC 641.564 LAW
Publication Date 2005
Summary Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html

Salt, fat, acid, heat : mastering the elements of good cooking / Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan.

2024-05-10T07:29:09Z

by Nosrat, Samin, author.
Call Number 641.5 NOS
Publication Date 2017
Summary While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Format: Books

Tessa Kiros : the recipe collection / [Tessa Kiros].

2024-05-10T07:29:09Z

by Kiros, Tessa, author.
Call Number 641.5 KIR
Publication Date 2014
Summary Tessa Kiros: The Recipe Collection is a carefully curated selection of recipes from the author's culinary publishing career to date. With over 130 family- friendly meal ideas pulled from some of Tessa's most-popular books, The Recipe Collection focuses solely on the recipes she has lovingly collected and created on her many travels. Food from Tessa's own Finnish and Greek Cypriot heritage appear alongside dishes she has discovered in the osterias, tavernas, street stalls and neighborhood kitchens of the many countries she has called home: Italy, Portugal and South Africa...Beautifully designed and organised in a classic, accessible format, the nine chapters cover all occasions: breakfasts, smaller bites, soups, salads, pasta, gnocchi & risotto, seafood, meat, vegetables and desserts. This is family food at its best; nourishing and delicious, and easy to recreate thanks to the simplicity of ingredients and Tessa's warm, down-to-earth writing style.
Format: Regular print

The Little Thai Cookbook [electronic resource].

2024-05-10T07:29:09Z

by MCIA.
Call Number 641.59593
Publication Date 2014
Summary Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Format: Electronic Resources
Click here to view book

Manna from heaven : cooking for the people you love / Rachel Grisewood ; photography by Adrian Lander.

2024-05-10T07:29:09Z

by Grisewood, Rachel.
Call Number 641.5 GRI
Publication Date 2009
Summary A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heaven bakery. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and savoury delights, this is a cookbook to use and enjoy again and again.
Format: Regular print

Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-10T07:29:09Z

by Lawson, Nigella, 1960-
Call Number 641.564 LAW
Publication Date 2002
Summary Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format: Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html

Cooking with Kids : Fun, Easy, Approachable Recipes to Help Teach Kids How to Cook.

2024-05-10T07:29:09Z

by Grajkowski, Brianne.
Call Number XX(308449.1)
Publication Date 2022
Summary The ultimate kids' cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day. From smoothies and savory Hawaiian waffles to a salami grilled cheese, chicken quesadillas, pumpkin cheesecake bites, sweet potato fries, and more, each kid-friendly recipe includes step-by-step instructions that will help them grow in the kitchen as they learn to use different kitchen utensils and tools. Have a blast as you bond with your child while they grow their basic cooking skills and make delicious meals with Cooking with Kids!.
Format: Electronic Resources
Click here to view book

My kind of food / Valli Little.

2024-05-10T07:29:09Z

by Little, Valli, author.
Call Number 641.5 LIT
Publication Date 2017
Summary Valli shares the secrets of her favourite foods, so that you can make it your kind of food, too. One of Australia's favourite food writers and cooks, Valli Little is loved for her imaginative, easy-to-follow and fail-safe recipes. She firmly believes that cooking should be a light-hearted, fun experience - it's not about perfection and sticking rigidly to a recipe. MY KIND OF FOOD takes us into the heart of Valli's enthusiasm and passion for experimenting with flavours and ingredients to come up with recipes you will want to cook and share time and time again. Featuring 100 recipes that will inspire home cooks and foodies alike, this is a very personal book that shares Valli's delight in serving beautiful simple food that embraces both traditions and trends. 'I love cooking for my family and friends - a table piled high with delicious food surrounded by people I love is my idea of heaven' - Valli Little.
Format: Books

Daily Cooking with Delishar.

2024-05-10T07:29:09Z

by Lam, Sharon.
Call Number 641.5
Publication Date 2017
Summary There's no better time to bond with your loved ones than at the dining table. Author of popular cooking blog Delishar.com, Sharon Lam shows how you can prepare delicious home-cooked meals with minimum effort and maximum enjoyment every day of the week. In this collection, you'll find 45 scrumptious dishes that the whole family will love, from hearty one-pot meals such as beef yakisoba and kung bao chicken pasta to all-time favourites like crispy phad thai wings and teriyaki-glazed salmon. Sharon also shares essential advice on meal planning and food storage as well as insightful kitchen tips and tricks, all designed to make home-cooking fun and accessible.
Format: Electronic Resources
Click here to view book

Supernatural everyday [electronic resource].

2024-05-10T07:29:09Z

by Swanson, Heidi.
Call Number 641.3637
Publication Date 2011
Summary Heidi Swanson?s approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they?re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a we
Format: Electronic Resources
Click here to view book

100 perfect pairings [electronic resource] : small plates to enjoy with wines you love / Jill Silverman Hough.

2024-05-10T07:29:09Z

by Hough, Jill Silverman
Call Number 641.812 HOU
Publication Date 2011
Summary The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercor
Format: Electronic Resources
Click here to view book

Simple, Fresh & Healthy [electronic resource] : A Collection of Seasonal Recipes

2024-05-10T07:29:09Z

by Hafner, Linda.
Call Number 641.65
Publication Date 2011
Summary At the end of the day, gather around the table for a simple, fresh, and healthy meal. That's Linda Hafner's no-fail formula for a thriving family. With her farm-fresh focus and divide-and-conquer strategy, it's entirely do-able, even for those with the busiest schedules.Linda has developed a repertoire of simple, delicious, and visually stunning recipes that celebrate local seasonal produce. She's a master at cooking in easy increments, so that meals come together in a flash at the end of a busy day. In the time it takes to cook a pound of pasta, Linda can prepare her vibrant Pure Plum Tomato
Format: Electronic Resources
Click here to view book

Feasting / Karen Martini ; photography by Earl Carter.

2024-05-10T07:29:09Z

by Martini, Karen.
Call Number 641.5 MAR
Publication Date 2010
Summary Karen Martini welcomes us to her table. Here are 130 new recipes, organised into twenty menus all easy to prepare and full of flavour. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts using recipes from different menus.We learn how to match starters with mains and mains with sides, and how to choose the perfect dessert to finish a meal. We discover the wonders of Mediterranean flavours and the art of serving multiple dishes at the centre of the table. We visit Asia for a banquet and the Middle East for a vegetarian feast, and then come back home for the old-fashioned comfort of roast chook, potatoes and greens.Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
Format: Books

Margaret Fulton?s Favourites [electronic resource].

2024-05-10T07:29:09Z

by Fulton, Margaret.
Call Number 641.5
Publication Date 2010
Summary From Australia?s best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tandoori chicken. There are also plenty of delicious sweet recipes such as pavlova, sticky date pudding, and pears in red wine. Recipes also include variations, as well as plenty of hints and tips. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel
Format: Electronic Resources
Click here to view book

Vélochef : food for training and competition / Henrik Orre ; photography: Patrik Engström ; [translators: Hanne Buxrud and Stephanie Giesecke].

2024-05-10T07:29:09Z

by Orre, Henrik, 1980-, author.
Call Number 641.563 ORR
Publication Date 2016 2015
Summary The perfect book for cyclists everywhere, Vélochef is a beautiful package of nourishing, delicious recipes for those who love to get out on the open road and cycle ? from the man who cooks for professional cyclists around the world. Vélochef is a recipe book developed with cyclists in mind by Henrik Orre, chef for the Norwegian National Roadcycling Team and Team Sky Procycling. The book includes 80 recipes through 200 pages that are ideal fuel for before the race, recovering after, and even during your adventure. Vélochef is the culmination of several years cooking for the world?s best cyclists and is filled with tried-and-tested food optimal for performance and recovery. Presented in a sophisticated package for those who love to watch Le Tour as much as they love to get on their bikes, this is the perfect self-purchase for cycling fans, or gift for the cycling fanatic.
Format: Books

Milk Bar life : recipes & stories / Christina Tosi ; with Courtney McBroom and spiritual chaperone Peter Meehan ; photographs by Gabriele Stabile and Mark Ibold.

2024-05-10T07:29:09Z

by Tosi, Christina, author.
Call Number 641.86 TOS
Publication Date 2015
Summary Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savoury--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savoury counterparts--such as kimcheezits with blue cheese dip, burnt honey-butter kale with sesame seeds, and choose your own adventure chorizo burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through 'weaknights', sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Format: Books
Cover image 9780770435103.jpg

OMG! I can eat that? [electronic resource] : Indulgent Food Minus the Boombah

2024-05-10T07:29:09Z

by Kennedy, Jane.
Call Number 641.563
Publication Date 2010
Summary From Australia?s favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can?t eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In Jane?s second book, OMG! I can eat that?, she shares so
Format: Electronic Resources
Click here to view book

Minecraft : Gather, Cook, Eat! Official Cookbook.

2024-05-10T07:29:09Z

by Insight Editions, Insight.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
Click here to view book

Cellar bar / Guy Grossi, Carlo Grossi & Chris Rodriguez ; photography Mark Chew.

2024-05-10T07:29:09Z

by Grossi, Guy, 1965-, author.
Call Number 641.5945 GRO
Publication Date 2018
Summary The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city. The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed. As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.
Format: Books

Think! Eat! Act! [electronic resource] : A Sea Shepherd Chef's Vegan Recipes

2024-05-10T07:29:09Z

by Tolicetti, Raffaella.
Call Number 641.5636
Publication Date 2014
Summary <div>Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.</div>
Format: Electronic Resources
Click here to view book

Verdure [electronic resource] : Simple Recipes in the Italian Style

2024-05-10T07:29:09Z

by Vitale, Gioietta.
Call Number 641.59
Publication Date 2012
Summary <DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
Format: Electronic Resources
Click here to view book

From season to season : a year in recipes / by Sophie Dahl ; photographs by Jan Baldwin.

2024-05-10T07:29:09Z

by Dahl, Sophie, 1977-
Call Number ARC 641.5 DAH
Publication Date 2011
Summary Having honed her natural instinct for combining the best that every season has to offer with women's year-round culinary inclinations, "From Season to Season" is Sophie at her passionate best. Carrying along seasoned gourmets and tentative amateurs alike on her wave of haphazard optimism, Sophie captures the comforting abundance of Autumn with her Squash and Parmesan soup, the redolent warmth of a summer garden in full bloom with Grilled Peaches with Pistachios and Ricotta, and the burgeoning crispness of Spring with Butter Lettuce Lobster and Pea Salad. Sophie's guileless charm with just a hint of a glamorous older sister's worldly wisdom has seen her move gracefully from one career triumph to the next, winning over the critics with her first cookbook, "Miss Dahl's Voluptuous Delights", published alongside her successful first BBC cookery series, The Delicious Miss Dahl, about to embark on its second series. Stunning photography and Sophie's delightfully erratic illustrations make this lovingly crafted hardback the ideal gift for any woman who has no qualms about being immersed in adulterated food joy.
Format: Books

The Culinary Cyclist [electronic resource] : A Cookbook and Companion for the Good Life

2024-05-10T07:29:09Z

by Brones, Anna.
Call Number 641.563
Publication Date 2015
Summary The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repert
Format: Electronic Resources
Click here to view book

Edible Gifts : Homemade and Hand-Wrapped Sweets, Snacks, Drinks, and More.

2024-05-10T07:29:09Z

by Lyster, Jane.
Call Number 641.5
Publication Date 2015
Summary This book covers a whole range of delicious gifts to delight and wow the recipient. You'll find creative presentation ideas here for any occasion, from jams and chutneys to drinks and homemade pasta.
Format: Electronic Resources
Click here to view book

Real Vietnamese Cooking [electronic resource] : Homestyle Recipes from Hanoi to Ho Chi Minh

2024-05-10T07:29:09Z

by Lister, T.
Call Number 641.595
Publication Date 2014
Summary Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format: Electronic Resources
Click here to view book

The Modern Pantry cookbook / Anna Hansen.

2024-05-10T07:29:09Z

by Hansen, Anna, 1970-
Call Number 641.509 HAN
Publication Date 2011
Summary The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients at home. Recipes include light dishes like crab rarebit and chilled watermelon and Thai basil soup, salads such as wild rice with charred sweetcorn, avocado, feta and pecan salad, vegetable dishes for sharing such as cassava chips and fenugreek and curry leaf roast sweet potatoes, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts, such as roast peanut pannacotta, and white chocolate rice pudding, home-made hokey poke ice cream, and cakes and bakes including green tea scones, banana and coconut bread, and buttery grape and rosemary pastries. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and ground-breaking, and the innovative recipes are illustrated with beautiful colour photography.
Format: Books

Hopscotch and Honey Joys [electronic resource] : Food for your family and friends

2024-05-10T07:29:09Z

by McCune, Lisa.
Call Number 641.5
Publication Date 2011
Summary Lisa McCune and Di Thomas are friends who share a passion for family, friendship and good food. Between them they have six young children, so who better to share their favourite family meals with you. Like mums everywhere, Lisa and Di are always looking for fun, fuss-free ways to make sure their children eat the healthiest food possible. Through years of preparing family meals, Lisa and Di have mastered the art of healthy lunch boxes, quick dinners, tasty tea-time treats, yummy picnics and delicious desserts. In Hopscotch and Honey Joys, they open their kitchens to share their most trusted fam
Format: Electronic Resources
Click here to view book

Fondue : Sweet and Savory Recipes for Gathering Around the Table.

2024-05-10T07:29:09Z

by Simmons, Bob.
Call Number 641.812
Publication Date 2012
Summary What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare-from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.
Format: Electronic Resources
Click here to view book

Manna from Heaven [electronic resource] : Cooking for the People You Love

2024-05-10T07:29:09Z

by Grisewood, Rachel.
Call Number 641.8
Publication Date 2009
Summary Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry. 'When I cook for loved ones, it's about giving a part of myself.' Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely delicious cakes and biscuits. More than anything else, she loves to give pleasure by feeding her family, friends and loved ones. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and
Format: Electronic Resources
Click here to view book

The kitchen shelf : take a few pantry essentials, add two ingredients from the store, and make everyday eating extraordinary / Eve O'Sullivan and Rosie Reynolds.

2024-05-10T07:29:09Z

by O'Sullivan, Eve, author.
Call Number 641.5 OSU
Publication Date 2016
Summary From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked 'kitchen shelf' so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 'key' essentials: a can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.
Format: Books

Sweetness and Light : 50 Fabulously Healthy Sweet and Stylish Treats.

2024-05-10T07:29:09Z

by Lowe, Daisy.
Call Number 641.86
Publication Date 2014
Summary Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats. By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.
Format: Electronic Resources
Click here to view book

River Cottage fruit every day! / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.

2024-05-10T07:29:09Z

by Fearnley-Whittingstall, Hugh, author.
Call Number 641.64 FEA
Publication Date 2013
Summary Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.
Format: Regular print

OTK : extra good things / Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick.

2024-05-10T07:29:09Z

by Murad, Noor, author.
Call Number 641.5 MUR
Publication Date 2022
Summary "\The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons-condiments, sauces, dressings, and more make-ahead items-that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway-a sauce, a sprinkle, a pickle!-that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on...well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi".
Format: Books

A kitchen in the valley / Sally Wise ; photography by Chris Crerar.

2024-05-10T07:29:09Z

by Wise, Sally, 1951- author.
Call Number 641.5994 WIS
Publication Date 2016
Summary For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in a beautiful, full colour cookbook. A Kitchen in the Valley showcases more than 100 of Sally's recipes for breakfast, lunch, dinner, dessert and afternoon tea - all accompanied by glorious photographs of the food, produce and landscapes of Sally's native Tasmania, from the abundance of the Derwent Valley, a burgeoning new food region, to the bountiful sea. Sweet treats abound, including a rich Caribbean chocolate tart and pretzels with lavender, lime and a chocolate ganache dipping sauce, but there are also hearty dishes to feed family and friends and keep out the winter chill - such as venison pie or roast lamb with a redcurrant jus. Delicious, nutritious and making the most of the wonderful Tasmanian produce, Sally's recipes always work. In the photo essays between the recipes you'll meet Tina, the Smartest Pig in Tassie, who's partial to Sally's jam sandwiches, not to mention plenty of dogs, sheep and chooks, and you'll discover the local produce, markets and landscapes of the Derwent and other regions close to Sally's heart - like the Tasmanian coast, with all its amazing seafood. This is a cookbook that will have you cooking up a storm while dreaming of moving to your very own cosy farm in Tasmania.
Format: Books

Indian Favourites [electronic resource] : Periplus Mini Cookbooks

2024-05-10T07:29:09Z

by Sanmugam, Devagi.
Call Number XX(155461.1)
Publication Date 2013
Summary Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:Garlic naanMango lassiGulab jamunTandoori baked fishFragrant lamb curryMasala chickenLamb or mutton samosasOkra i
Format: Electronic Resources
Click here to view book

Homestyle Thai Cooking [electronic resource].

2024-05-10T07:29:09Z

by Mingkwan, Chat.
Call Number XX(155399.1)
Publication Date 2013
Summary <div>A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will<BR>delight all Thai food lovers.</div>
Format: Electronic Resources
Click here to view book

Little Cowpokes Cookbook [electronic resource].

2024-05-10T07:29:09Z

by Williams, Zac.
Call Number 641.5973
Publication Date 2013
Summary Saddle up, ride 'em out and get cookin'-cowpoke style! Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams' latest children's cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin' Bull Nachos, Get Along Pretzel Doggies, Slow-Cooked Smoky Brisket, Cinnamon Churro Sundae, Pioneer Honey Taffy and more! This here collection of recipes is guaranteed to be just the ticket to delicious cowpoke kiddie cookin', packed with simple step-by-step recipes and fun photographs as well as style ideas for Wild West parties, chuck wagon co
Format: Electronic Resources
Click here to view book

Tina Nordström's Recipes for Young Cooks : Kid-Friendly Tips and Tricks to Cook Like a Master Chef.

2024-05-10T07:29:09Z

by Nordström, Tina.
Call Number 641.51229999999998
Publication Date 2017
Summary Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordstr#65533;m's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordstr#65533;m's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordstr#65533;m. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they've never done anything else. Recipes in this valuable guide include: * Spaghetti with Bolognese sauce * Stuffed pork tenderloin * Sausage stroganoff * Rocky road ice cream cake * Cr#65533;me br#65533;l#65533;e * Baked apples with cinnamon sugar filling.
Format: Electronic Resources
Click here to view book

The Australian Blue Ribbon Cookbook : Stories, Recipes and Secret Tips from Prize-Winning Show Cooks.

2024-05-10T07:29:09Z

by Harfull, Liz.
Call Number 641.5
Publication Date 2014
Summary Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia.
Format: Electronic Resources
Click here to view book

RV Cooking Cookbook.

2024-05-10T07:29:09Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded Chicken sandwiches...sit down together for a chat over coffee and a slice of No-Bother, No-Bake Cheesecake!.
Format: Electronic Resources
Click here to view book

Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro.

2024-05-10T07:29:09Z

by Sinclair, Pat.
Call Number 641.81500000000005
Publication Date 2011
Summary With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
Format: Electronic Resources
Click here to view book

Bitchin'' Kitchen Cookbook [electronic resource] : Rock Your Kitchen--And Let The Boys Clean Up The Mess

2024-05-10T07:29:09Z

by Giosia, Nadia.
Call Number 641.5
Publication Date 2008
Summary Watch Nadia G's deliciously demented program, Bitchin' Kitchen, on the US's Cooking Channel and on Canada's Food Network. Hilarious, informative, delicious, and just a little bit naughty, The Bitchin' Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you''re sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be!
Format: Electronic Resources
Click here to view book

Nichola Fletcher's Ultimate Venison Cookery [electronic resource].

2024-05-10T07:29:09Z

by Fletcher, Nichola.
Call Number 641.6
Publication Date 2007
Summary Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and informa
Format: Electronic Resources
Click here to view book

The Little Library Cookbook.

2024-05-10T07:29:09Z

by Young, Kate.
Call Number 641.5
Publication Date 2017
Summary A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.
Format: Electronic Resources
Click here to view book

Serving up the Harvest : Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes.

2024-05-10T07:29:09Z

by Chesman, Andrea.
Call Number 641.651
Publication Date 2012
Format: Electronic Resources
Click here to view book

Tina Nordström's Weekend Cooking : Old and New Recipes for Your Fridays, Saturdays, and Sundays.

2024-05-10T07:29:09Z

by Nordström, Tina.
Call Number 641.5
Publication Date 2016
Summary At the end of a long work week, we'd love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordstr#65533;m knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday's recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday's are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone's favorite meal--brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Buon Appetito : A Taste of Italy.

2024-05-10T07:29:09Z

by Hirsheimer, Christopher.
Call Number 641.5945
Publication Date 2011
Summary BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones.   We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers' markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts.   Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito!   23 delicious triple-tested recipes.
Format: Electronic Resources
Click here to view book

The Horror Movie Night Cookbook : 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More (Includes Halloween, Psycho, Jaws, the Conjuring, and More).

2024-05-10T07:29:09Z

by Sargent, Richard S.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Geeky Chef Cookbook : Real-Life Recipes for Your Favorite Fantasy Foods.

2024-05-10T07:29:09Z

by Reeder, Cassandra.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Edwardian Cooking [electronic resource] : The Unofficial Downton Abbey Cookbook

2024-05-10T07:29:09Z

by Edwards, Larry.
Call Number 641.5
Publication Date 2014
Summary The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:? Infinite variety of breads?Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more? Soups?Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder? Side Dishes?Asparagus in Cider
Format: Electronic Resources
Click here to view book

Classic Snacks Made from Scratch : 70 Homemade Versions of Your Favorite Brand-Name Treats.

2024-05-10T07:29:09Z

by Barber , Casey.
Call Number 641.53
Publication Date 2012
Summary YOUR FAVORITE TREATS . . . FROM YOUR KITCHENA cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:Nutter Butters®Nacho Cheese Doritos®Funyuns®Klondike® BarsAnimals CrackersCreamsicles®Sour Patch™ KidsCinnamon Pop Tarts®Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredientsflour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this book shows you how you can have your childhood cake and eat it too. And don't forget to share your original creations. Whether it's for a kid's birthday party, a movie night with the family or a fun night with friends, the recipes in this book are fun for all occasions.
Format: Electronic Resources
Click here to view book

Cooking for One.

2024-05-10T07:29:09Z

by Kitchen, Murdoch Books Test.
Call Number 641.5611
Publication Date 2011
Summary 100 delicious recipes for one - each triple-tested for your cooking success every time.
Format: Electronic Resources
Click here to view book

Family Baking [electronic resource] : Easy recipes for every occasion

2024-05-10T07:29:09Z

by Randell, Sarah.
Call Number 641.71
Publication Date 2015
Summary In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike  the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format: Electronic Resources
Click here to view book

Le French Oven [electronic resource].

2024-05-10T07:29:09Z

by Davis, Hillary.
Call Number 641.589
Publication Date 2015
Summary <DIV><P>The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte-the French version of a Dutch oven-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, </P></DIV>
Format: Electronic Resources
Click here to view book

The Blue Ribbon Cook Book [electronic resource].

2024-05-10T07:29:09Z

by Benedict, Jennie C.
Call Number 641.5973
Publication Date 2015
Summary The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is
Format: Electronic Resources
Click here to view book

The China Study All-Star Collection [electronic resource] : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

2024-05-10T07:29:09Z

by Campbell, LeAnne.
Call Number 641.5636
Publication Date 2014
Summary Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China
Format: Electronic Resources
Click here to view book

Skinny Pizza [electronic resource] : Over 100 healthy recipes for America's favorite food

2024-05-10T07:29:09Z

by Grunes, Barbara.
Call Number 641.8248
Publication Date 2012
Summary Skinny Pizza has over 100 healthy, low-fat, easy-to-make, delicious recipes for America's favorite fun food -- from an original Roman Pizza to trendy California-style dishes.
Format: Electronic Resources
Click here to view book

New American Vegan [electronic resource].

2024-05-10T07:29:09Z

by Guihan, Vincent J.
Call Number 641.5636
Publication Date 2011
Summary Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspired recipes range from very basic to the modestly complicated, but always with an eye on creating something beautiful and delicious in its simplicity. Clear text provides step-by-step instructions and helps new cooks find their feet in a vegan kitchen, with a whole chapter devoted to terms, tools, and techniques. With an eye towards improvisation, the co
Format: Electronic Resources
Click here to view book

Northern Heartland Kitchen [electronic resource].

2024-05-10T07:29:09Z

by Dooley, Beth.
Call Number 641.5977
Publication Date 2011
Summary The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn?t the seasons and their harvests also shape the way we eat?Beth Dooley?s The Northern Heartland Kitchen presents delicious and practical solutions to the challenge of eating locally in the upper Midwest. Celebrating the region?s chefs, farmers, ranchers, gardeners, and home cooks, this is the essential guide to eating with the year?s local rhythms. Recipes are organized by season: fall and winter inspir
Format: Electronic Resources
Click here to view book

Canal House Cooking Volume N° 3 : Winter and Spring.

2024-05-10T07:29:09Z

by Hirsheimer, Christopher.
Call Number XX(311694.1)
Publication Date 2011
Summary CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It's filled with recipes that will make you want to run into the kitchen and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings.We roast root vegetables in the winter and lamb in the spring. Canal House Cooking, Volume N° 3, Winter & Spring is the third book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 59 delicious triple-tested recipes.
Format: Electronic Resources
Click here to view book

At Our Table : Favorite Recipes to Share with the People You Love.

2024-05-10T07:29:09Z

by Kelley, Roxie.
Call Number 641.5
Publication Date 2010
Summary With their fifth collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith set out to create a cookbook seasoned with their insights gleaned over 30 years as friends and business partners. The result is both a cookbook and a celebration of the abundance of people and things around our table, waiting for us to acknowledge them. Offering 125 simple, delicious recipes, At Our Table emphasizes how the experience of gathering for meals can energize us and help us recognize the richness and fullness of our lives. Ideal for home cooks who savor the simple life, At Our Table magically combines Kelley's conversational writing style and Smith's beautiful illustrations to inspire us all to return to our tables.
Format: Electronic Resources
Click here to view book

A Literary Tea Party : Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere.

2024-05-10T07:29:09Z

by Walsh, Alison.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Cooking in Color : Vibrant Plant-Forward Recipes from the Food Gays.

2024-05-10T07:29:09Z

by Harris, Adrian.
Call Number 641.3
Publication Date 2018
Summary Today's food is about more than nutrition-it's about presentation. Adrian and Jeremy have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also colorful food styling. They appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes.
Format: Electronic Resources
Click here to view book

Homefront Cooking : Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones.

2024-05-10T07:29:09Z

by Wood, Tracey Enerson.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

I'd Eat That.

2024-05-10T07:29:09Z

by Hann, Callum.
Call Number 641.5
Publication Date 2015
Summary The perfect kitchen companion, featuring detailed advice and over 90 recipes for fast, easy and delicious meals that will be enjoyed by novice and experienced cooks alike.
Format: Electronic Resources
Click here to view book

Mr Wilkinson's Favourite Vegetables.

2024-05-10T07:29:09Z

by Wilkinson, Matt.
Call Number 641.65
Publication Date 2012
Summary This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.
Format: Electronic Resources
Click here to view book

Cooking Basics For Dummies [electronic resource].

2024-05-10T07:29:09Z

by Miller, Bryan.
Call Number 641.5
Publication Date 2011
Summary The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes:Choosing the right tools and stocking your pantryThe essenti
Format: Electronic Resources
Click here to view book

The unofficial Hunger Games cookbook [electronic resource] : from lamb stew to "Groosling" - more than 150 recipes inspired by The Hunger Games Trilogy / Emily Ansara Baines.

2024-05-10T07:29:09Z

by Baines, Emily Ansara.
Call Number 641.5 BAI
Publication Date 2011
Summary "Here's some advice. Stay alive."-Haymitch AbernathyWhen it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain-all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:?French Bread from the Mellark Family Bakery?Katniss's Favorite
Format: Books
Click here to view book

America : The food we make for the people we love from 100 of our finest chefs and food heroes.

2024-05-10T07:29:09Z

by Yonan, Joe.
Call Number 641.5973
Publication Date 2017
Summary We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America's top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.
Format: Electronic Resources
Click here to view book

Culinary innovation : strategy for sustainability in hospitality industry / Saurabh Gairola.

2024-05-10T07:29:09Z

by Gairola, Saurabh.
Call Number 641.5 GAI
Publication Date 2010
Summary `Culinary Innovation seems to be unpractised, if not unheard concept in hospitality industry. The prevalent tried and tested recipes and methods are the foundation of cuisines of today. The `out of box' concepts just do not exist here and we are producing the replicas of the works of Great Escomer and French Haute cuisine. To me culinary innovation is the one that can revolutionize the industry to an extent that it would have to rewrite the fundamentals of cooking. In this book you will get insight to the four mega trends in culinary domain namely Sous Vide, Healing foods including Ayurveda, Umami and Molecular Gastronomy. There is a bouquet of recipes at the end to help you understand and use these trends in your kitchen. --
Format: Books

The Sardinian Cookbook : The Cooking and Culture of a Mediterranean Island.

2024-05-10T07:29:09Z

by Todorovska, Viktorija.
Call Number 641.59459
Publication Date 2013
Summary Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward  reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.
Format: Electronic Resources
Click here to view book

The Harvest Table : Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories.

2024-05-10T07:29:09Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2012
Summary Game-day parties, watching the leaves turn, trick-or-treating with the kids and most of all, Thanksgiving...whatever the occasion for fall fun, The Harvest Table has the perfect recipes. With over 225 easy, mouthwatering recipes, this cookbook is sure to become a favorite with cooks everywhere...collectors will just have to have it!.
Format: Electronic Resources
Click here to view book

Grilling and Campfire Cooking.

2024-05-10T07:29:09Z

by Patch, Gooseberry.
Call Number 641.578
Publication Date 2014
Summary With more than 250 delicious recipes for all your backyard cookouts, picnics and camping trips, this cookbook is sure to become a go-to for years to come.
Format: Electronic Resources
Click here to view book

Fresh from the Farmstand : Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats.

2024-05-10T07:29:09Z

by Patch, Gooseberry.
Call Number 641.65
Publication Date 2014
Summary Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.
Format: Electronic Resources
Click here to view book

Skinny Meals in Heels.

2024-05-10T07:29:09Z

by Joyce, Jennifer.
Call Number 641.555
Publication Date 2011
Summary Bestselling author and sensational food stylist Jennifer Joyce shares quick, delicious, and healthy cooking for busy lives-made easy and fun.
Format: Electronic Resources
Click here to view book

The Ultimate Guide to Grilling : How to Grill Just about Anything.

2024-05-10T07:29:09Z

by Browne, Rick.
Call Number 641.76
Publication Date 2011
Summary Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Best Stews in the World : 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet.

2024-05-10T07:29:09Z

by Wright, Clifford A.
Call Number XX(309283.1)
Publication Date 2012
Summary 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet.
Format: Electronic Resources
Click here to view book