Search Results for Delicious - Narrowed by: Desserts.

Delicious desserts.

2024-05-10T08:26:38Z

Call Number 641.86 DEL
Publication Date 2003
Format: Books

Delicious : indulge / Valli Little.

2024-05-10T08:26:38Z

by Little, Valli, author.
Call Number 641.86 LIT
Publication Date 2014
Format: Books

Mini Delicious Tropical Desserts & Sweets.

2024-05-10T08:26:38Z

by Sanmugan,Devagi.
Call Number 641.86
Publication Date 2016
Format: Electronic Resources
Click here to view book

Sinfully Easy Delicious Desserts [electronic resource].

2024-05-10T08:26:38Z

by Medrich, Alice.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

Delicious Maine Desserts [electronic resource] : 108 Recipes, from Easy to Elaborate

2024-05-10T08:26:38Z

by Simonds, Cynthia Finnemore.
Call Number 641.86
Publication Date 2009
Summary In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.
Format: Electronic Resources
Click here to view book

Vegan Desserts in Jars : Adorably Delicious Pies, Cakes, Puddings, and Much More.

2024-05-10T08:26:38Z

by Holechek Peters, Kris.
Call Number 641.86
Publication Date 2013
Summary SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format: Electronic Resources
Click here to view book

Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

2024-05-10T08:26:38Z

by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Slow Cooker Desserts : Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes, and More.

2024-05-10T08:26:38Z

by Downing, Jonnie.
Call Number 641.86
Publication Date 2012
Summary HOT AND SCRUMPTIOUS DESSERTS STRAIGHT FROM YOUR SLOW COOKERDiscover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing dinner. Then, serve the piping hot treat to your family (don't forget to top it off with a scoop of ice cream!) Slow Cooker Desserts has everything from puddings and crisps, to desserts you didn't even know you could cook in a slow cooker like brownies and cakes, including:Super-simple slow cooker cheesecakeCarrot Cake with Cream Cheese IcingPeach CobblerBananas FosterBourbon Custard with NutmegSticky Toffee PuddingCoconut Rice PuddingRich Bread Pudding with Candied CherriesMacaroon Brownie BarsApple Cranberry CompoteRaspberry Chocolate CasseroleLuscious Lemon CakeChocolate Chip Peanut Butter BarsBrownie Pudding CakeYour favorite desserts aren't just for special occasions anymore. Using the easy-to-follow recipes in this book you can enjoy them any day of the year! With full-color photos and perfectly adapted recipes, this book allows you to make delicious desserts with minimal stress. No more rushing away from the dinner table to get dessert in the oven, thanks to the magic of slow cooking. You'll enjoy spending more time with your family and less time in the kitchen.
Format: Electronic Resources
Click here to view book

Lazy cake cookies & more : delicious, shortcut desserts with 5 ingredients or less / Jennifer Palmer.

2024-05-10T08:26:38Z

by McCartney, Jennifer, 1980-
Call Number 641.86 MCC
Publication Date 2015
Format: Books

Dr. Price's excellent recipes for delicious desserts / by the Price Flavoring Extract Co.

2024-05-10T08:26:38Z

Call Number XX(272748.1)
Publication Date 1999 1998 1997 1996 1995
Summary This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format: Electronic Resources
Click here to view video

100 desserts to die for : quick, easy, delicious recipes for the ultimate classics / Trish Deseine.

2024-05-10T08:26:38Z

by Deseine, Trish, author.
Call Number 641.86 DES
Publication Date 2016 2014
Summary Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.
Format: Books

Ice creams, sorbets, mousses & parfaits : the delicious natural way / by Jenny Allday ; illustrated by Paul Turner.

2024-05-10T08:26:38Z

by Allday, Jenny.
Call Number ARC 641.86 ALL
Publication Date 1982
Format: Books

Sweet alternative : more than 100 delicious recipes for desserts, sweets and treats / Ariana Bundy ; photography by Lisa Linder.

2024-05-10T08:26:38Z

by Bundy, Ariana.
Call Number 641.86 BUN
Publication Date 2009 2005
Format: Books

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

2024-05-10T08:26:38Z

by Campbell, James, author.
Call Number 641.8650952 CAM
Publication Date 2017
Format: Electronic Resources
Click here to view book

Delicious diet desserts: the dessert cookbook that makes dieting a delight/ by Hannah Nuba with assistance from Emil Nuba

2024-05-10T08:26:38Z

by Nuba, Hannah
Call Number ARC 641.86 NUB
Publication Date 1969
Format: Books

Quick & Easy Vegan Bake Sale [electronic resource] : More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing

2024-05-10T08:26:38Z

by Kelly, Carla.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
Click here to view book

Lost desserts : delicious indulgences of the past : recipes from legendary restaurants and famous chefs / Gail Monaghan ; photographs by Eric Boman.

2024-05-10T08:26:38Z

by Monaghan, Gail.
Call Number 641.86 MON
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html

Magic cakes : three cakes in one : one mixture, one bake, three delicious layers / Christelle Huet-Gomez ; photography by Valéry Guédes.

2024-05-10T08:26:38Z

by Huet-Gomez, Christelle, author.
Call Number 641.8653 HUE
Publication Date 2015
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Format: Books

Sweetie! : 50 delectable treats / illustrations by Daniella Germain.

2024-05-10T08:26:38Z

by Germain, Daniella.
Call Number 641.86 SWE
Publication Date 2012
Summary Offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as well as adventurous flavour combinations using classic baked goods such as macarons, cupcakes and tarts, there is sure to be something for everyone.
Format: Books

Macaroons / Berengere Abraham ; photographs by Marie-Jose Jarry.

2024-05-10T08:26:38Z

by Abraham, Berengere.
Call Number 641.8654 ABR
Publication Date 2010
Summary From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

2024-05-10T08:26:38Z

by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Chocolate : the chocolate recipes you must have / series editor, Jane Price.

2024-05-10T08:26:38Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.6374 CHO
Publication Date 2009
Summary "Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format: Books

Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-10T08:26:38Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

Bourke Street Bakery : all things sweet : unbeatable recipes from the iconic bakery / Paul Allam & David McGuinness.

2024-05-10T08:26:38Z

by Allam, Paul, author.
Call Number 641.815 ALL
Publication Date 2017
Summary From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Format: Books

Pierre Herme pastries / photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu.

2024-05-10T08:26:38Z

by Herme, Pierre.
Call Number 641.865 HER
Publication Date 2011
Summary "Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Format: Books

Just desserts / Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr ; design & art direction by Michelle Mackintosh.

2024-05-10T08:26:38Z

by Ree, Charlotte, author.
Call Number 641.86 REE
Publication Date 2019
Summary Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format: Books

Rainbow Tarts [electronic resource] : 50 colours, 50 flavours

2024-05-10T08:26:38Z

by Guelpa, Emilie.
Call Number 641.8652
Publication Date 2014
Summary Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of colour.With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and Béarnaise, and Black truffle and egg, Rainbow Tarts really is a treat for both the eyes and the tastebuds.
Format: Electronic Resources
Click here to view book

101 Home Style Favorite Recipes.

2024-05-10T08:26:38Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2008
Summary Welcome to 101 Homestyle Favorites, the first cookbook in our 101 series. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you'll turn to again & again. There are easy weeknight meals like bbq chicken pizza and crunchy apple-pear salad, Sunday dinner favorites like oven beef & noodles and wait 'til you've tried our maple chicken wings...delicious! Desserts, appetizers, mains and sides...you'll find 'em all inside.
Format: Electronic Resources
Click here to view book

Wholefood simply : natural indulgence / Bianca Slade.

2024-05-10T08:26:38Z

by Slade, Bianca, author.
Call Number 641.86 SLA
Publication Date 2018
Summary Bianca Slade's passion is to recreate traditional desserts, treats, snacks & sweets to suit her family's wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice creams and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy and healthy, too!
Format: Regular print

PS desserts / Philippa Sibley ; foreword by Christine Manfield.

2024-05-10T08:26:38Z

by Sibley, Philippa.
Call Number 641.86 SIB
Publication Date 2011
Summary PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry & Chocolate Delice Brownie Icecream and Pineapple Donuts.
Format: Books

Sweet conclusions : deliciously natural desserts / Prue Sobers.

2024-05-10T08:26:38Z

by Sobers, Prue.
Call Number ARC 641.5638 SOB
Publication Date 1988
Format: Books

Thai cakes and desserts [electronic resource] / Chat Mingkwan.

2024-05-10T08:26:38Z

by Chat Mingkwan.
Call Number 641.8609593 MIN
Publication Date 2012
Summary In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format: Electronic Resources
Click here to view book

101 Things to Do with Chocolate [electronic resource].

2024-05-10T08:26:38Z

by Ashcraft, Stephanie.
Call Number 641.6374
Publication Date 2007
Summary Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals
Format: Electronic Resources
Click here to view book

Sweet street : show-stopping sweet treats and rockstar desserts / Anna Polyviou.

2024-05-10T08:26:38Z

by Polyviou, Anna, author.
Call Number 641.86 POL
Publication Date 2018 2016
Summary "Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be." -- Provided by publisher.
Format: Books

The Zumbo files : unlocking the secrets of a master pâtisserie / Adriano Zumbo ; photography by Brett Stevens.

2024-05-10T08:26:38Z

by Zumbo, Adriano, author.
Call Number 641.86 ZUM
Publication Date 2015
Summary Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Format: Books

One Bowl Allergy Free Baking [electronic resource].

2024-05-10T08:26:38Z

by Bosnic, Linda.
Call Number 641.815
Publication Date 2011
Summary Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format: Electronic Resources
Click here to view book

Modern baking : cakes, cookies and everything in between / Donna Hay.

2024-05-10T08:26:38Z

by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

Sticky fingers, green thumb : baked sweets that taste of nature / Hayley McKee.

2024-05-10T08:26:38Z

by McKee, Hayley, author.
Call Number 641.86 MCK
Publication Date 2018
Summary Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format: Books

Farm-To-Table Desserts : 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market.

2024-05-10T08:26:38Z

by Shishak, Lei.
Call Number 641.86
Publication Date 2017
Summary When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: * Stone peach cobbler * Fig jam * Sweet corn panna cotta * Strawberry hand pie * Sweet potato cake * Blood orange pot de cr#65533;me.
Format: Electronic Resources
Click here to view book

The pie project / by Phoebe Wood and Kirsten Jenkins.

2024-05-10T08:26:38Z

by Wood, Phoebe, author.
Call Number 641.8652 WOO
Publication Date 2016
Summary The Pie Project is a collection of 60 sweet pie recipes, in all their bubbling, fruity, caremelised, buttery glory. Pies are very forgiving desserts: spillages really are just an opportunity for more caremelisation and a mis-shapen pie just adds to the rustic feel! Readers are encouraged to use imperfect fruit, play around with lattice, design their own pastry top and bake the pies in whatever they have handy (some are cooked in skillets, or even enamel bowls). There are four chapters in this stunningly photographed book. The Hot Pies section features a Grape, Marscapone and Honey Skillet Pie; the Cheats' section features a Blueberry and Pear Cider Pie; the Hand Pies section features a Maple Syrup, Apple and Stem Ginger Pie; and the Cold Pies section features a Coconut Pie with Watermelon and Mint Sorbet. Delicious! All skill levels are catered for, as some pies are made with homemade pastry, others with bought. These methods sit alongside pies featuring biscuit bases, as well as bottomless pies. Phoebe and Kirsten are out to convince the world that pie really is a dish that should be enjoyed every day and The Pie Project is the collection to do it.
Format: Regular print

Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; contributions from Tara Duggan ; foreword by Rose Levy Beranbaum ; photography by Clay McLachlan ; curator's notes by Janet Bishop.

2024-05-10T08:26:38Z

by Freeman, Caitlin
Call Number 641.86 FRE
Publication Date 2013
Summary Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Format: Books

Sweetness and Light : 50 Fabulously Healthy Sweet and Stylish Treats.

2024-05-10T08:26:38Z

by Lowe, Daisy.
Call Number 641.86
Publication Date 2014
Summary Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats. By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.
Format: Electronic Resources
Click here to view book

Creative eclairs [electronic resource] : over 30 fabulous flavours and easy cake decorating ideas for eclairs and other choux pastry creations / Ruth Clemens.

2024-05-10T08:26:38Z

by Clemens, Ruth.
Call Number 641.8653 CLE
Publication Date 2014
Summary Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules. Choux pastry is so versatile it can play host to a million different fillings, toppings, shapes and decorations and is equally delicious munched straight off the cooling rack! This beginner-friendly book contains all
Format: Electronic Resources
Click here to view book

Filipino Cakes and Desserts [electronic resource].

2024-05-10T08:26:38Z

by Olizon-Chikiamco, Norma.
Call Number XX(155397.1)
Publication Date 2013
Summary The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flanBanana cream pieMango icebox cakePurple yam ice creamEgg tartsGlazed bananasFresh jackfruit in syrupHomemade avocado ice creamAnd many more! Also included in this book are unit conversion tables, dual unit
Format: Electronic Resources
Click here to view book

Sweet Street : Show-Stopping Sweet Treats and Rockstar Desserts.

2024-05-10T08:26:38Z

by Polyviou, Anna.
Call Number 641.79999999999995
Publication Date 2018
Summary Co-host of top-rating Nine Network's Family Food Fight Anna Polyviou shares her dazzling recipes.
Format: Electronic Resources
Click here to view book

101 Blue Ribbon Dessert Recipes.

2024-05-10T08:26:38Z

by Patch, Gooseberry.
Call Number 641.86
Publication Date 2015
Summary 101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch.
Format: Electronic Resources
Click here to view book

Love Fed [electronic resource] : Purely Decadent, Simply Raw, Plant-Based Desserts

2024-05-10T08:26:38Z

by Ross, Christina.
Call Number 641.86
Publication Date 2015
Summary Desserts that are rich in flavorand all things good for you!In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazeln
Format: Electronic Resources
Click here to view book

Small Sweet Treats [electronic resource].

2024-05-10T08:26:38Z

by Henderson, Marguerite.
Call Number 641.86
Publication Date 2011
Summary <DIV>Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes, all influenced by Marguerite's Italian heritage and New York upbringing.</div>
Format: Electronic Resources
Click here to view book