Search Results for Delicious - Narrowed by: Frozen desserts.

The art of making gelato : 50 flavors to make at home / Morgan Morano.

2024-05-12T01:29:14Z

by Morano, Morgan, author.
Call Number 641.862 MOR
Publication Date 2015
Summary Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!
Format: Regular print

Gelato : ice creams & sorbets / Linda Tubby ; photography by Jean Cazals.

2024-05-12T01:29:14Z

by Tubby, Linda, author.
Call Number 641.862 TUB
Publication Date 2015
Summary Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites. Whether it's fun in the sun, or a night in by the fire, these glorious creations are perfect for any occasion.
Format: Books

Frozen paleo : dairy-free ice cream, pops, pies, granitas, sorbets, and more / Pamela Braun.

2024-05-12T01:29:14Z

by Braun, Pamela, author.
Call Number 641.862 BRA
Publication Date 2016
Summary We all scream for ice cream...even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn't have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural sugars, and no artificial additives, these recipes mimic the same creamy texture and sweet taste of regular ice cream. With full-color photographs and easy-to-follow, step-by-step instructions, delicious frozen treats like these can be whipped up in a flash: * Salted Caramel Crack Ice Cream * Bulletproof Coffee Affogato * Vanilla Cherry Sorbet * Watermelon Lime Granita * Frozen Chocolate Cream Pie. The Paleo-style of eating seems to be here to stay. This cookbook takes it to another level.
Format: Books

Paleo Ice Cream : 75 Recipes for Rich and Creamy Homemade Scoops and Treats.

2024-05-12T01:29:14Z

by Hirshberg, Ben.
Call Number 641.862
Publication Date 2014
Summary COLD  SWEET  CREAMY  PALEO Indulge yourself without giving up that healthy paleo lifestyle. With the delicious, dairy-free ice cream recipes in this book, you can delve into all your favorite flavors. Recipes range from the classics to the more sophisticated palate-pleasers, including: ChocolateMint ChipCookie DoughBanana WalnutStrawberry CheesecakeSalted CaramelCherry VanillaChai TeaCoconut ChocolateKahlúa Almond FudgeMango SorbetCarrot Cake.
Format: Electronic Resources
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