Search Results for Delicious - Narrowed by: Gluten-free diet -- Recipes.

Delicious gluten-free food / editorial & food director, Pamela Clark.

2024-05-14T11:42:51Z

by Clark, Pamela, editor.
Call Number 641.56318 DEL
Publication Date 2016
Summary Whoever said gluten-free recipes are boring hasn't tasted food made from the recipes in this book. The food is fantastic, meets all the guidelines for those who are gluten intolerant no matter what the degree - and what's more ideal for all the members of the family to eat. It's simply normal delicious food without the gluten content.
Format: Books

Vegetarian Greats [electronic resource] : Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes

2024-05-14T11:42:51Z

by Franks, Jo.
Call Number 641.5638
Publication Date 2012
Summary Vegetarian Greats: Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes
Format: Electronic Resources
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Goodbye Gluten [electronic resource] : Happy Healthy Delicious Eating with a Texas Twist

2024-05-14T11:42:51Z

by Stanford, Kim.
Call Number 641.56318
Publication Date 2014
Summary There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
Format: Electronic Resources
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The Gluten-free Baker [electronic resource] : Delicious baked treats for the gluten intolerant

2024-05-14T11:42:51Z

by Miles, Hannah.
Call Number 641.3
Publication Date 2014
Summary Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format: Electronic Resources
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The gluten-free vegan : 150 delicious gluten-free, animal-free recipes / Susan O'Brien.

2024-05-14T11:42:51Z

by O'Brien, Susan, 1955-
Call Number 641.563 OBR
Publication Date 2002
Summary ""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format: Books

The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.

2024-05-14T11:42:51Z

by Klein, Donna (Donna M.).
Call Number 641.5638 KLE
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html

FODMAP friendly : 95 delicious gluten-free mostly vegetarian recipes suitable for the digestively challenged / Georgia McDermott.

2024-05-14T11:42:51Z

by McDermott, Georgia, author, photographer.
Call Number 641.5631 MCD
Publication Date 2018
Summary A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Format: Regular print

Sweet alternative : more than 100 delicious recipes for desserts, sweets and treats / Ariana Bundy ; photography by Lisa Linder.

2024-05-14T11:42:51Z

by Bundy, Ariana.
Call Number 641.86 BUN
Publication Date 2009 2005
Format: Books

This is gluten-free : delicious gluten-free recipes to bake it better / Victoria Hall ; photography by Adrian Lawrence.

2024-05-14T11:42:51Z

by Hall, Victoria, author.
Call Number 641.5639311 HAL
Publication Date 2017
Summary Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or just want to try something a little different, this book will prove a useful resource for anyone looking to bake without gluten. With a bit of practice, everything can be adapted and there is no compromise on taste or texture. 'This Is Gluten-Free!' is about baking better, delicious cakes and bakes that everyone can enjoy.
Format: Books

Primal Blueprint Quick and Easy Meals [electronic resource] : Delicious, Primal-approved meals you can make in under 30 minutes

2024-05-14T11:42:51Z

by Sisson, Mark.
Call Number 641.5631
Publication Date 2011
Summary Low carb styles of eating, whether touted as Primal, paleo, Atkins(r) or the evolutionary diet, have proven to be the most effective for health and weight management. Unfortunately, many adherents find that regularly preparing healthy, natural meals the traditional ways can often take more time than they would like to spend. Following the immensely successful Primal Blueprint and Primal Blueprint Cookbook, Primal Blueprint Quick and Easy Meals offers healthy, low-carb Primal-approved recipes that can all be completed in under half and hour
Format: Electronic Resources
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Unbelievably Gluten-Free [electronic resource] : 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

2024-05-14T11:42:51Z

by Byrn, Anne.
Call Number 641.563
Publication Date 2012
Format: Electronic Resources
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Healthy made easy : more than 140 fast and delicious recipes to make you look and feel your best / Luke Hines.

2024-05-14T11:42:51Z

by Hines, Luke, author.
Call Number 641.563 23
Publication Date 2017
Summary Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods - think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar - these are recipes to help you thrive and flourish. It's not about restricting yourself, but finding equally or MORE delicious substitutes for foods that aren't so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before! Healthy Made Easy features over 100 recipes, this time with a focus on simple and quick dishes for those short on time but who still strive to eat well. Luke makes eating healthily as easy as possible for people, regardless of how much time they have or how much experience they have in the kitchen. His recipes are friendly and approachable, like Luke himself! Whether you're looking for super-fast breakfasts, easy and nutritious lunchbox ideas, wholesome mid-week dinners, one-pan wonders or guilt-free sweets, Luke has you covered.
Format: Books

A year in my real food kitchen / written, styled and photographed by Emma Galloway.

2024-05-14T11:42:51Z

by Galloway, Emma, author.
Call Number 641.5631 GAL
Publication Date 2016
Summary Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable "real food" cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's new book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.
Format: Books

Good without gluten / Frederique Jules, Jennifer Lepoutre, Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Faua-Role.

2024-05-14T11:42:51Z

by Jules, Frederique, author.
Call Number 641.5631 JUL
Publication Date 2014
Summary The chefs at Parisian restaurant and grocery store 'No Glu' create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.
Format: Regular print

Wholefood simply : natural indulgence / Bianca Slade.

2024-05-14T11:42:51Z

by Slade, Bianca, author.
Call Number 641.86 SLA
Publication Date 2018
Summary Bianca Slade's passion is to recreate traditional desserts, treats, snacks & sweets to suit her family's wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice creams and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy and healthy, too!
Format: Regular print

Leon : fast & free : free-from recipes for people who really like food / by Jane Baxter & John Vincent ; photography by Tamin Jones.

2024-05-14T11:42:51Z

by Baxter, Jane, author.
Call Number 641.5638 BAX
Publication Date 2017
Summary 'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.
Format: Regular print

Raw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine.

2024-05-14T11:42:51Z

by Jaffari, Omid
Call Number 641.5636 JAF
Publication Date 2015
Summary Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format: Books

Kenkō kitchen / Kate Bradley.

2024-05-14T11:42:51Z

by Bradley, Kate, author.
Call Number 641.5636 BRA
Publication Date 2017 2015
Summary Kenko Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be eating more vegetables and whole foods, but how do we incorporate healthier choices into our busy everyday lives In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store. Featuring a host of vegan recipes that are also gluten- and sugar-free for those with fructose and gluten intolerances, and delicious raw food, detoxifying, and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long time whole-foods devotees, health-conscious food lovers, vegans, and those with dietary intolerances. Think nourishing breakfast options such as granolas, porridges, and homemade vegan yogurts; light but filling lunch options such as roasted vegetable salad with cashew "goat" cheese and walnuts; divine dinners such as garlic and kelp king oyster "scallops" with fettuccine and rocket, as well as a host of classic comfort foods with a healthy twist and sweet treats such as chocolate molten puddings. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Format: Books

Kenkō kitchen / Kate Bradley.

2024-05-14T11:42:51Z

by Bradley, Kate, author.
Call Number 641.5636 BRA
Publication Date 2015
Summary Kenko Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be eating more vegetables and whole foods, but how do we incorporate healthier choices into our busy everyday lives In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store. Featuring a host of vegan recipes that are also gluten- and sugar-free for those with fructose and gluten intolerances, and delicious raw food, detoxifying, and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long time whole-foods devotees, health-conscious food lovers, vegans, and those with dietary intolerances. Think nourishing breakfast options such as granolas, porridges, and homemade vegan yogurts; light but filling lunch options such as roasted vegetable salad with cashew "goat" cheese and walnuts; divine dinners such as garlic and kelp king oyster "scallops" with fettuccine and rocket, as well as a host of classic comfort foods with a healthy twist and sweet treats such as chocolate molten puddings. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Format: Books

Cake Angels / Julia Thomas.

2024-05-14T11:42:51Z

by Thomas, Julia.
Call Number 641.8653 THO
Publication Date 2011
Summary An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes -- all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive -- with tempting frostings and pretty decorations -- but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies.
Format: Books

Primal Cravings [electronic resource] : Your favorite foods, made Paleo

2024-05-14T11:42:51Z

by Keatley, Brandon.
Call Number TX714 .K384 2013
Publication Date 2013
Summary Primal Cravings sets out to provide the best of both worlds--delicious food to satiate our deep seated, visceral urges, made with ingredients that satisfy our ancient genetic needs for good health. Thin mint cookies, strawberry shortcake waffles, carrot cake cream pies, All-American burgers with French fry buns, ten different flavored bacons... With Primal Cravings, you can enjoy all this and much more, and still stay aligned with the Primal/Paleo eating strategy. Inside you'll find assorted breakfasts, meat and main dishes, sides and salads, snacks, sweets and basics like bread, sauces, and d
Format: Electronic Resources
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Gluten-Free, Hassle Free [electronic resource] : A Simple, Sane, Dietitian-Approved Program For Eating Your Way Back to Health

2024-05-14T11:42:51Z

by Brown, Marlisa.
Call Number 641.3
Publication Date 2013
Summary Fully Revised and Updated. A simple, easy-to-follow guide to going gluten free. Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health.: Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information; Proven strategies to modify your favorite foods to make them gluten free; What you need to know about the newest FDA food labeling laws
Format: Electronic Resources
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