Search Results for Delicious - Narrowed by: Gluten-free diet.

Goodbye Gluten [electronic resource] : Happy Healthy Delicious Eating with a Texas Twist

2024-05-11T22:07:29Z

by Stanford, Kim.
Call Number 641.56318
Publication Date 2014
Summary There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
Format: Electronic Resources
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The Gluten-free Baker [electronic resource] : Delicious baked treats for the gluten intolerant

2024-05-11T22:07:29Z

by Miles, Hannah.
Call Number 641.3
Publication Date 2014
Summary Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format: Electronic Resources
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Unbelievably Gluten-Free [electronic resource] : 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

2024-05-11T22:07:29Z

by Byrn, Anne.
Call Number 641.563
Publication Date 2012
Format: Electronic Resources
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Eat Well Live Well with Gluten Intolerance.

2024-05-11T22:07:29Z

by Kitchen, Murdoch Books Test.
Call Number 641.56318
Publication Date 2007
Summary Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food.
Format: Electronic Resources
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Kenkō kitchen / Kate Bradley.

2024-05-11T22:07:29Z

by Bradley, Kate, author.
Call Number 641.5636 BRA
Publication Date 2017 2015
Summary Kenko Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be eating more vegetables and whole foods, but how do we incorporate healthier choices into our busy everyday lives In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store. Featuring a host of vegan recipes that are also gluten- and sugar-free for those with fructose and gluten intolerances, and delicious raw food, detoxifying, and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long time whole-foods devotees, health-conscious food lovers, vegans, and those with dietary intolerances. Think nourishing breakfast options such as granolas, porridges, and homemade vegan yogurts; light but filling lunch options such as roasted vegetable salad with cashew "goat" cheese and walnuts; divine dinners such as garlic and kelp king oyster "scallops" with fettuccine and rocket, as well as a host of classic comfort foods with a healthy twist and sweet treats such as chocolate molten puddings. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Format: Books

Gluten-Free Girl [electronic resource] : How I Found the Food That Loves Me Back...And How You Can Too

2024-05-11T22:07:29Z

by James Ahern, Shauna.
Call Number 641.5632
Publication Date 2008
Summary ""A delightful memoir of learning to eat superbly while remaining gluten free.""-Newsweek magazine ""Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest-gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!""-Alice Bast, executive director National Foundation for Celiac Awareness ""Shauna's food, the ignition of healthy with delicious, explodes with flavor-proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.""-John La Pu
Format: Electronic Resources
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Gluten-Free, Hassle Free [electronic resource] : A Simple, Sane, Dietitian-Approved Program For Eating Your Way Back to Health

2024-05-11T22:07:29Z

by Brown, Marlisa.
Call Number 641.3
Publication Date 2013
Summary Fully Revised and Updated. A simple, easy-to-follow guide to going gluten free. Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health.: Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information; Proven strategies to modify your favorite foods to make them gluten free; What you need to know about the newest FDA food labeling laws
Format: Electronic Resources
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