Search Results for Delicious - Narrowed by: International cooking.

Home and Away : Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners.

2024-05-10T14:54:36Z

by Shore, Randy.
Call Number 641.59
Publication Date 2017
Summary A cookbook inspired by how food from around the world connects us all, and reminds us of home.
Format: Electronic Resources
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1,001 Best Grilling Recipes [electronic resource] : Delicious, Easy-to-Make Recipes from Around the World

2024-05-10T14:54:36Z

by Browne, Rick.
Call Number 641.76
Publication Date 2011
Summary The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne.
Format: Electronic Resources
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The 30-minute cook : the best of the world's best cooking / Nigel Slater.

2024-05-10T14:54:36Z

by Slater, Nigel.
Call Number 641.555 SLA
Publication Date 2006
Summary Quick, delicious meals from across the world with ingredients available from your local supermarket all prepared within thirty minutes: the perfect book for the busy cook.
Format: Books

Peter Gordon : a culinary journey / Peter Gordon, photography by Jean Cazals.

2024-05-10T14:54:36Z

by Gordon, Peter, 1963-
Call Number 641.59 GOR
Publication Date 2009
Summary Peter Gordon: A Culinary Journey is the result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas. In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking.
Format: Books

Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-10T14:54:36Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

Jamie does... [digital videorecording] : Spain, Italy, Sweden, Morocco, Greece, France.

2024-05-10T14:54:36Z

by Oliver, Jamie, 1975-
Call Number DVD 641.5 JAM
Publication Date 2010
Summary Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format: Other

The masters at home : recipes, stories & photographs / photographed by David Loftus.

2024-05-10T14:54:36Z

Call Number 641.59 MAS
Publication Date 2015
Summary Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format: Books

Tabemasho! Let's Eat! : a Tasty History of Japanese Food in America.

2024-05-10T14:54:36Z

by Asakawa, Gil, 1957- author.
Call Number 641.5952 23ENG20220810
Publication Date 2022
Summary Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
Format: Electronic Resources
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Real Vietnamese Cooking [electronic resource] : Homestyle Recipes from Hanoi to Ho Chi Minh

2024-05-10T14:54:36Z

by Lister, T.
Call Number 641.595
Publication Date 2014
Summary Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format: Electronic Resources
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Veggiyana [electronic resource] : The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

2024-05-10T14:54:36Z

by Garson, Sandra.
Call Number 641.5636
Publication Date 2014
Summary Veggiyana brings the vitality of the world's kitchens to your ownwith timeless wisdom and recipes to nourish, delight, and inspire.The kitchen is the most vital place on Earth, because even now in the age of iPads and hadron colliders, survival still depends on wholesome, nutritious food. In keeping with this simple truth, Veggiyana provides 108 tasty, beloved, and simple recipes from around the world. And generously sprinkled throughout are perfectly spiced morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the world's kit
Format: Electronic Resources
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Omelette and a Glass Of Wine [electronic resource] / Elizabeth David.

2024-05-10T14:54:36Z

by David, Elizabeth.
Call Number 641.013 DAV
Publication Date 2009
Summary An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
Format: Electronic Resources
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Feed Your Love : 122 Recipes from Around the World to Spice up Your Love Life.

2024-05-10T14:54:36Z

by Ferrara, Guillermo.
Call Number 641.5
Publication Date 2017
Summary A guide to cooking sensual and delicious meals from around the world. When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy. Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event, helping you recover the divine characteristics of food and offering it as a gift to your spirit. The included recipes draw inspiration from the many spiritual beliefs of the world, including: Greek mythology Mayan mythology Aztec mythology Hinduism Buddhism Christianity A cookbook unlike any other, Aphrodisiac Cooking for Gods and Goddesses invites you to dream, inspire yourself, and live a life of never-ending joy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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